Did you know the ‘Not So Grey Wanderers’ also travel offshore?
This time we head to India, another bucket list thing.
Do you have a bucket list?
We have already covered plenty of countries, but not really documented them, so here we go.
Starting this adventure with an ‘Old Delhi Breakfast Foodie Walk’
We were told that by doing a morning walk, there would be less people around! Raj was an awesome host, taking us down lanes we would never walk alone, and telling stories to fill in the walk. And the food he introduced us too was fantastic, filling and all part of our adventure. This from their website; “The beauty of an early walk relies upon savouring the delectable dishes available only in the mornings. Much of them include Bedmi Pooris - a puffy, hefty, deep-fried puri-like bread made of wheat flour, spices, and dal, which is served with a spicy aloo sabzi, or potato curry; Pitthi and Matar kachori - a proper Delhi preparation, with peas/dal stuffing, spiced up with condiments, served hot with potato gravy; Paneer Pakoda - huge cubes of cottage cheese immersed in a flour batter, and then deep fried; Nahari - a sumptuous non-vegetarian dish cooked overnight with hot curry spices; Paaye - with soup like consistency, Paaye is considered to be a royal food, made of goat's trotters and is usually eaten for breakfast”
We were so immersed in this experience, that we forgot to take video and pictures at the important bits…. the taste testing. Oh well, you will get the jist?
Gear used;
Sony FDR-AX53 movie camera
Nikon D90 camera
GoPro Hero 3
iPhone
Негізгі бет Eating Steet food in Delhi, India
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