1 kg of potatoes (cleaned weight)
25-30 dkg onion (add a flat teaspoon of salt)
For the juice:
5-6 dl of water
1 flat teaspoon of salt
4 tablespoons of 10% vinegar
3 tablespoons of sugar
half a teaspoon of pepper
1-2 tablespoons of pumpkin seed oil as needed (optional)
Refrigerate for at least 8 hours to allow the flavors to meld.
GOOD APPETITE!
Негізгі бет Vinegar potato salad
Пікірлер: 53