Batch 101 of the Eco-Cha Tea Club is an early spring Bi Luo Chun Green Tea that was harvested on February 25, 2024.
The leaves are very tender leaf buds that are only about 7-10 days into their growth cycle, with almost no stem material. These delicate buds are still coated with their protective "peach fuzz" micro fibers that will become suspended in the brewed tea, and are an integral aspect of the character and profile of Bi Luo Chun tea.
It's a very vibrant, fresh character of tea with a seamless combination of herbal, floral, and vegetal notes. It's just really an elusive flavor profile that has the classic mung bean note which Bi Luo Chun is known for, but also an umami aspect that balances out the mildly bitter, bright fresh green notes.
Read more about this tea here:
eco-cha.com/blogs/eco-cha-tea...
00:00 - Introduction
00:24 - Where This Tea Was Sourced
01:28 - First Tea of Spring Picking
02:09 - Cultivar in Sanxia, Taiwan
03:02 - First Flush
03:53 - Brewing Notes
04:56 - Tasting Notes
07:13 - Not Sharp Herbal Flavor
08:49 - Very Tender Leaves
09:44 - Different Climate Effects
10:23 - Fine Hairs is Normal
11:09 - Chamomile Notes
12:27 - Conclusion
#ecochateas #oolongtea #taiwantea
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