Batch 94 of the Eco-Cha Tea Club is an Ying Xiang Small Leaf Black Tea from Lugu, Taiwan. Ying Xiang means "alluring fragrance", and it is the name given to this tea cultivar that was produced by Taiwan's Tea Research and Extension Station (TRES). It is also known as Tai Cha #20 - being the 20th cultivar to be promoted by the TRES.
Generally speaking, Small Leaf Black Tea offers a more complex flavor profile with tangy sweet qualities that are not commonly found in Black Tea made from large leaf type tea strains, which also entails simpler processing methods. So, more complexity results from tea leaves used to make Oolong Tea, along with some of Oolong's processing methods. We feel like this batch of YIng Xiang Black Tea is a fine representative of this relatively new category of tea that has come about from Oolong Tea makers using their second and/or third flushes of tea leaves to make Black Tea instead of Oolong.
Read more about this tea here:
eco-cha.com/blogs/eco-cha-tea...
eco-cha.com/blogs/eco-cha-tea...
#ecochateas #oolongtea #taiwantea #teaclub
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