A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself.
Midori seika: • A day in a Japanese je...
harapekolab: harapecolab.com/
【Ingredients】
50g tengusa & 2500ml water
or
8g-10g Agar powder & 250ml water
250-300g granulated sugar
food coloring
any flavoring you like
►My cooking vlog channel: / junyoshizuki
►Patreon: / junskitchen
►Channel with my wife: / rachelandjun
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (amzn.to/2uokk32)
―Camera―
Panasonic GH5 (amzn.to/2uomMqi)
Lens: LUMIX G LEICA (amzn.to/2eEYzbk)
►Instagram (インスタ): / junskitchen
►Music by Epidemic Sound: share.epidemicsound.com/rDvsz
Негізгі бет Тәжірибелік нұсқаулар және стиль Edible Crystal (3 ingredients)
Пікірлер: 1,2 М.