In a recent interview, I had the privilege of speaking with Chef Joseph Yoon, the visionary behind Brooklyn Bugs and a world-renowned advocate for "entomophagy," the practice of eating insects. As an Edible Insect Ambassador, Chef Yoon has dedicated himself to promoting the benefits of edible insects as a sustainable and nutritious solution to global food security challenges. Through Brooklyn Bugs, he has been at the forefront of changing perceptions around entomophagy, demonstrating that insects can be a delicious and environmentally friendly addition to our diets. Our conversation delved into the innovative ways in which Chef Yoon is using edible insects to address food security, highlighting his passion and expertise in this emerging field.
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