Delicious ÇITLIK Grass (Chondrilla Juncea), which is consumed more frequently in the inner parts of Anatolia. Usually, egg or potato salads are made from the herb. At the same time, because it is practical and delicious, it is also consumed by putting it between wraps. Çıtlık, which is one of the chicory species, is also called achindiba.
In this video, I have three kinds of delicious recipes made from çıtlık herb.
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00:00 Check-in
00:58 weed grass
12:27 Blackcurrant grass
13:30 The difference between dandelions
24:05 IMPORTANT NOTICE
26:55 Salad making steps
31:30 Finish
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