Sometimes, it can be difficult to come up with a new idea for Passover using those same ingredients. That's why Yussi is making traditional new again with this veal roast. It's cooked in a sautéed vegetable and wine sauce, which is then blended into a creamy gravy. Serve it alongside mashed potatoes and gribenes, and it'll feel like a Seder at Bubby's house!
- Күн бұрын
Effortless Veal Roast with Vegetable Purée
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