Egg curry is a popular dish in many Indian households, known for its rich, spicy gravy and tender boiled eggs. Here's a simple recipe to make egg curry:
Ingredients:
- *For the curry:*
- 4-6 boiled eggs
- 2 large onions, finely chopped
- 2 large tomatoes, finely chopped or pureed
- 1-2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon cumin powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 3 tablespoons oil
- Water as required
Instructions:
1. *Boil the Eggs:*
- Boil the eggs, peel them, and set aside. You can make small slits on the eggs to let the flavors seep in.
2. *Prepare the Base:*
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Sauté until the raw smell disappears.
3. *Cook the Tomatoes:*
- Add the chopped or pureed tomatoes. Cook until the oil separates from the mixture and the tomatoes are well-cooked.
4. *Add Spices:*
- Add turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for a few minutes, stirring continuously.
5. *Form the Gravy:*
- Add water to the pan to create the desired consistency for the curry. Bring it to a boil.
- Reduce the heat and let it simmer for 5-7 minutes.
6. *Add Eggs:*
- Add the boiled eggs to the curry. Simmer for another 5 minutes, allowing the eggs to absorb the flavors of the gravy.
7. *Finish with Garam Masala:*
- Add garam masala and mix well. Adjust salt to taste.
8. *Garnish and Serve:*
- Garnish with chopped fresh coriander leaves.
- Serve hot with rice, roti, or naan.
Enjoy your homemade egg curry!
Негізгі бет 😋😋ఎగ్ కర్రీ // ఈజీ టేస్టీ ఎగ్ కర్రీ // egg curry
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