I like these original video styles better personally. While there is the charm in the less-edited videos, these have a more concise feel to them that i can more easily follow along when actually cooking them.
@mikkokuusela5788
7 ай бұрын
Two contrasting opinions with only 6 thumbs between them, we shall see which shall prevail
@Nakke013
7 ай бұрын
I like these too much better. Some of the newer videos I thought that Adam was on drugs or something because he seemed some what crazy
@Gatch5333
7 ай бұрын
I really like this style better too but at the end of the day I want him to do whatever makes him happy and I still get cool recipes.
@samuraibat1916
7 ай бұрын
I think it would be neat if Adam took an old, less-edited videos and then did them again like this video. You can see his progression from low effort (but still tasty and fun) to high effort and a much more finished product (and perfectionists can then follow his improved video/recipe). Maybe that's too much effort for one recipe, though. idk
@willgd6666
7 ай бұрын
I think I have a slight prefference to this style over the other, but definitely preffer a mix of the styles over addopting just one.
@KontarAlt
7 ай бұрын
I like these speed recipes alot, Zero bs, just a good recipe
@ThirdLawPair
7 ай бұрын
Seriously, I hate that I have to "jump to recipe" on every food blogger who thinks I want to read a story about their friggin grandmother before I gather my ingredients.
@Nanook128
7 ай бұрын
@@ThirdLawPairI had the most frustrating version of that the other day. I wanted to air fry some hash brown patties in my air fryer, and I was trying to look up how long and for what temperature to cook them at. The first link I went to had all the usual crap you have to sort through, and when I got to the actual instructions it just said "air fry until golden brown."
@Bubba___
7 ай бұрын
@ThirdLawPair its probably to get more eyes on ads and affiliate links
@ThirdLawPair
7 ай бұрын
@@Bubba___ that's exactly it. They fill the page with useless fluff because scrolling down the page boosts the search engine optimization (SEO).
@keithjackewicz8423
7 ай бұрын
@@Nanook128gu
@Pandaman64
7 ай бұрын
I can't communicate how much I appreciate you having the recipe in the description. So many other channels want to navigate me to their personal website, which inevitably has a deluge of adds and navigation becomes a problem and of COURSE it isn't cell phone friendly for the display.
@Vale-qw9rr
7 ай бұрын
Firefox Mobile has a feature that reduces a webpage entirely to the text, and puts it in a very readable vertical format. It's great.
@kc-lz8gs
3 ай бұрын
me when i'm so stupid i don't know how to click a link. not sure how people have degenerated this much over time.
@thegoodwitchluzura
28 күн бұрын
@@kc-lz8gs Keys without the e
@Krossfyre
7 ай бұрын
I do have to say I prefer this video style over the less edited ones. Occasional less edited videos are nice, but these more edited ones are really pleasant to watch. I really just love listening to you talk near nonstop, no matter the topic.
@shaundao3401
7 ай бұрын
agree!
@timothychang34
7 ай бұрын
as a chinese-american, i've kind of been waiting for someone to start fusing 2 of my favorite breakfast/brunch styles together, American diner and chinese dimsum
@sillypinkmoth
6 ай бұрын
@@dadiscoverychannelok👍
@iwannaseesnow
2 ай бұрын
You mean as taiwanese american?
@uniworkhorse
7 ай бұрын
I've always been intimidated by baos at home but Adam has the inate ability to make me less afraid to try stuff at home, this looks sooooo good what a combo. I remember always eating the meat first out of my char siu baos just so I could enjoy the bread alone as a kid
@Me-da-Ghost
7 ай бұрын
I thought I was the only one who did that! Every talks about how the bread is bland and the filling is better, but for me it's always been the opposite. Something about a plain, solid chunk of straight carbohydrates just appeals to me way more than random conflicting flavors mixed in.
@skeleton608
7 ай бұрын
Are you one of those weirdos who scrapes the icing off of cupcakes? 😂
@griddycheese
7 ай бұрын
If you eat bread by itself you like torture
@apalinode3859
7 ай бұрын
You’d probably like Mantou. It’s basically like bao but all bread with no filling. Easier to make, too. You could also try huajuan or flower rolls / flower buns which is basically the same thing as mantou but rolled flat, brushed with oil and dusted with green onion or other seasonings, and rolled back up so that there’s a swirl of flavoring.
@uniworkhorse
7 ай бұрын
@@skeleton608 deadass I am LOL (except red velvet that icing actually tastes good)
@ericwWu
7 ай бұрын
As a taiwanese-brazilian adult who forgot to take notes in childhood, I've been searching for easy bao recipes for quite a while. This seems to do it.
@LunarisDream
7 ай бұрын
This is more complicated than normal baozi due to having to cook the filling separately and also having to cook the whole thing in multiple steps. Normal baozi is easier - dough, shape, put filling in, fold and pinch, steam. This recipe is slightly ridiculous to me as you can achieve similar results by toasting an egg and cheese sandwich that you can throw together in a fraction of the time, or make actual Chinese baozi with almost the same amount of effort. Heck, just throw the fillings in, maybe even with some ham, and make normal baozi with western fillings. Less work and there's no filling spilling out from the side.
@johnzheng8652
7 ай бұрын
@LunarisDream There are more steps in baozi that can have a serious detrimental effect if done incorrectly. A filling that's too wet will collapse the dough part (and same problem if you roll the dough too thin before folding). The folding itself can also be difficult, if you get oil or oily folling on the parts you need to merge the bao will open during steaming and possibly spill filling all over the other ones. I see Adam's thing as making a shaped mantou (basically if you only the flour part of baozi) which is quite a bit easier than learning to make a full baozi. Then the filling is just a completely seperate thing that many people alreayd know how to do. I agree that making a baozi with Western-style filling definitely requires less cook time, though.
@Zach-h2l
7 ай бұрын
@@LunarisDreamjust one thing to add to this convo that i didnt seen mentioned, separate cooking of the dough lets you put them in the freezer like he did
@chenjamin4061
7 ай бұрын
adam! instead of pressing out rounds with a glass, i’d rec comes rolling the dough into a long, thin-ish tube and then cut it into the appropriate amount of pieces. then, simply knead the bao into shape gently with your palms. the texture comes out much better!
@chenjamin4061
7 ай бұрын
recommend *
@RainbowGin
7 ай бұрын
But the cup is easier
@bloodangel13
7 ай бұрын
Also! For authentic home style bao, use sesame oil to fold the bao to give it a nice toasted aroma to it.
@Tenshi6Tantou6Rei
7 ай бұрын
@@RainbowGin I mean, only if you must have perfectly round bao. If you don't care if it's slightly mishappen, then tube, cut, flatten method is much easier lol
@NZtechfreak
7 ай бұрын
The extra kneading helps to generate that nice fine crumb that you want for bao. Some like May Chow have quite an elaborate kneading process to achieve this, but I find a good knead when shaping suffices for home.
@jhiggins1829
7 ай бұрын
I feel like a little everything bagel seasoning sprinkled on the bao before cooking would be really good. Make them even more bagel adjacent
@Ealsante
7 ай бұрын
But why should they be bagel adjacent? Not every bread aspires to be a bagel.
@jhiggins1829
7 ай бұрын
@@Ealsante Adam said that the fresh bao reminded him of bagels. Everything bagels are my favorite kind, so if I ever made these I'd probably add everything seasoning to them. Of course they don't have to be like bagels, it's just where my head went when he mentioned the similarity.
@passerby4507
7 ай бұрын
Hey Adam, try this stuffing: braised pork, peanut powder, pickles and cilantro (or basil if you hate cilantro). That's roughly the authentic Taiwanese recipe, except it's pickled mustard greens.
@laurenc.590
7 ай бұрын
Yes to all of the above (albeit I just omit the cilantro), and you can still add a fried egg and/or cheese if you like... just might wanna make bigger buns to fit it all!
@Dewkeeper
7 ай бұрын
Everyone should have pickled mustard greens in their pantry, they're absolutely delicious and keep well.
@inthefade
7 ай бұрын
Holy eff that sounds good. Do they also put some roasted crushed peanuts on it because that would just add the textural magic that I imagine that it needs. Also, some heat in there too would amp it up. This is on my list of must try recipes now.
@Ealsante
7 ай бұрын
Ah, the classic kong bak bao! Just thinking about it makes me hungry.
@passerby4507
7 ай бұрын
@@inthefade Peanuts can be crushed as well, sure. I don't think there's usually heat, at most it'll be some white pepper.
@coconutisland.
7 ай бұрын
Adam if you’re looking to expand on the bao then I highly reccomend making a video on char siu bao- it’s a Chinese style pork barbecue bao and it’s super delicious. Keep up the good content!❤️
@samhumphrey7058
7 ай бұрын
Adam, you make me passionate about cooking, and you motivate me to try more stuff in the kitchen. I watch all your videos, and I can honestly say that your style of video and listening to you talk. I could just listen to you all day. Thankyou for what you do, you do it so well.
@ligmaballs2022
7 ай бұрын
They look surprisingly similar to lotus buns. Recently, last week during CNY we ate these buns with pork and sauce inside
@Orwellian-Purple-Grapes-1984
Ай бұрын
It's the exact same as a lotus leaf bun, i.e .荷叶包 (hé yè bāo). They just bastardized the name in the west. Besides, bao already means bun, so to call it "Bao bun" is to call it a bun twice.
@finnjacobs
6 ай бұрын
I love how Adam always just casually drops alternatives. Why does it have to be milk, why cant it be water or white wine, who's to say that onky milk works? Love how he just frequently says that it needs liquid and all are fine. Like if you don't use white wine like he often does, he also gives you water + vinegar as a substitute.
@LiefLayer
7 ай бұрын
I just recently made a bunch of steamed bread filled with beef tongue stew (before this video). I froze them and when I want to eat them I just put some in the microwave with a cup of water to make some steam. I agree... easy to make and really good. I use a colander and a lid with a kitchen towel for steaming... it work really well.
@RebelRhiannon
7 ай бұрын
Yum! I will have to try this! A lot of people are commenting on the video styles so I will add my two cents- I love all your videos, so do whatever makes you happy!
@sentientarugula2884
7 ай бұрын
If there's one style that more people like, he should stuck to that style.
@aragusea
7 ай бұрын
@@sentientarugula2884I’m not sure you really believe that?
@fakesilver746
7 ай бұрын
@@araguseai enjoy a bit of variety cuh
@serpentax
7 ай бұрын
i live in taiwan so i'm just going to buy the buns at the store. and i'm going to steam in my rice cooker. i really like bao. i've been making tacos out of all kinds of different regional cuisines, but it's never crossed my mind to do it with bao! thanks for the inspiration, adam.
@chezmoi42
7 ай бұрын
Yes! Chinese tacos? Mexican bao? (Con)fusion cuisine!
@jrk1666
7 ай бұрын
you can also do bao gyoza style, fry for a bit in a pan lower the flame and add a cup of water and lid for 10-15 min depending on size
@fakelove6289
7 ай бұрын
With condensed milk!!!
@erzsebetkovacs2527
7 ай бұрын
@@fakelove6289 Where does the condensed milk go?
@themushroominside6540
7 ай бұрын
@@erzsebetkovacs2527 Its used as a topping like a dessert bun, its not actually cooked and fried with the bao, you can instead place it on the side and dip the bao, certain jams/preserves may pair well with it too. Bao are so versatile
@stevenadel8759
7 ай бұрын
I was with you until you said one egg for six buns!
@believe07
7 ай бұрын
I absolutely loved this one. I've been obsessed with bao for a while now and didn't know that they were that easy to make. Thank you
@Juno_Colchis
7 ай бұрын
I really enjoy that even though I don't like the breakfast sandwich part, I can still take the awesome bao knowledge and use it for other things! Might try these to put some kind of veggies and tofu on top!
@mickvk
2 ай бұрын
Not all heroes wear capes. Thank you for such great recipes that I can store easily. Adam, you are the man.
@plotdot32
7 ай бұрын
Thanks so much! I’ve been on a bao binge as of late, and they’re really expensive in my local Asian market - like 8 dollars for 10 frozen buns. This seems easy enough to do myself in stead!
@Zach-h2l
7 ай бұрын
i just made them, badly, and with flour 1 and a half years out of date, and im still impressed with how they turned out
@Project337
7 ай бұрын
Not sure if it's the lighting or color grading but what in the Dr. Seuss is going on with those eggs...?
@TundieRice
7 ай бұрын
Green goddamn eggs…it ain’t right 😞
@larry3847
7 ай бұрын
thank god, we are back to videos we once loved
@Zaillith
7 ай бұрын
Finally a new idea for a breakfast sandwich. Thanks for the great video!
@Zaillith
7 ай бұрын
@In-box-Me-Via-MrAdamRagusea eh? What about?
@pace_18
7 ай бұрын
I like how you don't pretend this is authentic. The twists are nice. I don't really care about authenticity but being honest about it is a nice change in the cooking world
@user-op8fg3ny3j
7 ай бұрын
People won't say it's cultural appropriation if you don't say that it's an authentic recipe
@tomfeng5645
7 ай бұрын
@@user-op8fg3ny3j It's almost as if cultural appropriation requires a pretense of authenticity to be severe
@v-ia
7 ай бұрын
honesty tastes great doesn't it
@MouseCIick
7 ай бұрын
lol when I saw the cheese in the bao my mind was blown. I just realize Chinese don’t really eat cheese.
@lazercheesecake
7 ай бұрын
I definitely love how Adam approaches “authenticity.” I don’t fully agree on all his views regarding authenticity and tradition but I respect them because they are also in turn respectful and well thought out. The argument of cultural appropriation is about respect to the original culture and how it’s depiction affects the original culture, but Adam does his best to never intentionally disrespect the original culture or depict it in a way that hurts the culture he took it from.
@sembalo1776
7 ай бұрын
Never made bao buns nor have i eaten any, will have to try this!
@RIPMrAlwaysFirst
7 ай бұрын
This is such a brilliant idea, Adam!
@LizzieShiro
7 ай бұрын
I’ve had a craving for bao buns for a few weeks now. Thanks for the video!
@BrokenSoul79x
3 ай бұрын
many thanks for segmenting your sponsor plugs for easier skipping, I wish more would do that. :)
@jeffylo94
7 ай бұрын
So technically the bread being referred to is called 'he ye bing' (荷叶饼) which translates to lotus leaf bread. It only be comes 'he ye bao' when it is stuffed with things. Since bao can be translated as bag/package/wrap (or even be used as a verb! Adam I love this style of videos, keep up the awesome work!
@nerrickk9024
7 ай бұрын
I've become obsessed with making scrambled eggs in a wok with high heat. Throw some oil in until it starts smoking, add in the eggs and they cook in like 10 seconds.
@evilamy5
7 ай бұрын
I know it was part of the ad break, but like, unironically, Reanimator coffee IS my current fav.
@aragusea
7 ай бұрын
My thoughts exactly, #ad but also #notanad
@nou6990
3 ай бұрын
if people (still) complain about authenticity or whatevs id like to say that here in taiwan we eat this all the time! just with bigger buns and with other fillings too, so although it may not be authentic chinese cuisine, it def is authentic taiwanese breakbast
@DungeonsLover
7 ай бұрын
I've wanted to make bao for so long, but was too intimidated to try. Thank you, Adam for those wings you gave me. The flight was very delicious!
@mikkojensen
7 ай бұрын
you should pre wet your filters before blooming the coffee grounds, gets rid of the papery notes. This is especially important with chemex filterts since they're so thick. Might seem unnecessary but I notice a surprising difference if I don't have time to go through that step
@francine4773
7 ай бұрын
I was watchinf a video on finance and accidentally clicked to this somehow. Worth.
@OCaptainMercaptan
7 ай бұрын
freddy fazbear? more like eggy fazbao
@bdluejay
7 ай бұрын
I love bao buns so much, this is such a cool and simple fusion that can be modified in a number of ways
@karu6111
7 ай бұрын
bao buns + braised pork = heaven
@phlimy
6 ай бұрын
Garnished mine with goat cheese and honey. Pure bliss
@saumyabehl
4 ай бұрын
It's like a cross between naan and kulcha but steamed
@delivfx
7 ай бұрын
I dont know if you like or dont like these but i think you should add poppy or sesame seeds when u put them in the pan to fry and re steam them. these look amazing though!
@tvh300
7 ай бұрын
Good to see you back to your old style!
@MemphiStig
7 ай бұрын
I like this. I'm having dental problems these days, and I just can't eat bagels or english muffins anymore. These would be much easier to eat, it looks like.
@scruffopone3989
7 ай бұрын
This one looks killer Adam, genuinely gorgeous looking bao buns, but then using them for an egg and cheese sandwich? If I didn't eat just now my mouth would be watering.
@UsDiYoNa
7 ай бұрын
Not wedging a slice of bacon or link of sausage into that perfectly suited cleft along with that egg and cheese is criminal.
@vsznry
7 ай бұрын
Wow bao.
@danielsantiagourtado3430
7 ай бұрын
Looks amazing! Thanks For this 🎉🎉🎉❤❤❤
@gangstreG123
7 ай бұрын
The logical progression of this, Adam, is to Taiwanese Guabao which may not fit into a clean eating diet, but the braised fatty pork and peanut powder are quite a nice combination.
@diegoparga9324
7 ай бұрын
I WILL make these this weekend
@thelemon2172
7 ай бұрын
The way he pronounces bao goes through my soul like wet chalk
@illcomeupwithanamelater2460
7 ай бұрын
Why are your eggs green?
@AlexAnom420
7 ай бұрын
I also enjoy throwing egg white in there as well.
@jovanjovan1950
7 ай бұрын
Bro i was lisening to ur videos in the backround while playing a game and a kid lost so many times against me that he started crying and now when i watch ur videos i always remember how i made that kid cry and i feel horrible abt it to this day😭
@baldcarrots
7 ай бұрын
I'd love a video on the colour correction you apply to your videos.
@joshuaburton3478
7 ай бұрын
Love the New Heights tee, always fun to see references from other KZitemrs
@88WhiteRhino
7 ай бұрын
I made 10, still had some leftover dough so I made two cheese dumplings. They turned out ok but I wish they turned out as good as Adams. His look like little breakfast tacos!
@esterdelluongo2784
6 ай бұрын
I love Adam Ragusea
@BusinessMuscles
7 ай бұрын
“I will defend to the death your right to make bad decisions” words to fucking live by
@Nikki0417
7 ай бұрын
That looks delicious and super easy. I'm definitely making it for my next batch of breakfast food.
@FootballisforNerds
7 ай бұрын
Definitely lifting the dough recipe. Been looking for an at home method.
@dannyboyNS752
7 ай бұрын
Can't wait to try thes... but funny you should say they are a lot easier. I've found bagels one of the easier breads to make... I especially love that i can make them the night before, then just give them a quick bath in boiling water with malt syrup the next morning and then bake. Perfect lazy Sunday late breakfast/brunch treat!
@bugtank
7 ай бұрын
Thank you Adam! Can’t wait to make these.
@TonalDesigns
7 ай бұрын
There's some weird colour grading going on in this video, still a good recipe. Bao are elite buns
@pauliusd6505
7 ай бұрын
Hey is the podcast coming back anytime soon? Used to be my favourite part of Monday mornings :(
@DanceCommander
7 ай бұрын
Every time Trade sponsors a video I see Adam using that cheepo, flimsy, ceramic burr coffee grinder and I hate it. 🙂 Especially since nowadays, there are some really high quality, affordable options available. Someone need to send this man a decent coffee grinder!!!
@NitinPatelIndia
7 ай бұрын
Thank you for your services, spoon.
@cucinainfamiglia2018
7 ай бұрын
❤ bravissimo 👍 ottima idea 😋 grazie ❤🇮🇹😋👍💖
@atom_craft
7 ай бұрын
I like you don’t try to pretend this is authentic. The twists are nice. I really don’t care about authenticity but being honest about it is a nice change in the world.
@unit--ns8jh
7 ай бұрын
This proves bao are simply awesome no matter what you put in 🙂 I'm still sour that the bao place near my office closed shop two years ago 😐
@andalalvar7183
7 ай бұрын
American breakfast culture is really interesting. I feel like other countries have much less focus on it’s as meal, and fewer variations.
@JMJfat
7 ай бұрын
Your eggs seem strangely fluorescent, is it the lighting in the room?
@OneNvrKnoz
7 ай бұрын
Shove in a crispy piece of bacon and I’m sold!
@CssHDmonster
7 ай бұрын
youre getting closer and closer to making polish buchty (polish yeast steamed buns)
@charleshughes1417
7 ай бұрын
Gotta click the tongs!
@SquibGourmand
7 ай бұрын
the color grading is making your eggs look green tinted
@akulseshadri
7 ай бұрын
Another Ragusea Instant Classic
@untitled.8135
7 ай бұрын
Yeahhh I like This Style of Video better than the “live” version, this looks deeeeliiiush
@quicklaughsbro
7 ай бұрын
these will be great on my way to pick up my tampons
@exploshaun
7 ай бұрын
Asian here. I love fusion food.
@thebbie-phams
7 ай бұрын
Hey, I actually made these for Chinese New Year! Although I do wanna say, normally we'd use braised pork as filling instead. I also tried roasted duck with honey once too, and that was also just amazing 🤌 Unrelated but I still to this day, find the way Americans pronounce 包 and how they add "bun" to a word that already means bun, funny.
@LaineyBug2020
7 ай бұрын
They're way too cute!
@hasanalharaz7454
7 ай бұрын
These look like those old crabby patty gummies
@carsn6244
7 ай бұрын
This looks chill
@radza100
7 ай бұрын
I love bao with just condensed milk.❤
@EthelredHardrede-nz8yv
7 ай бұрын
Condensed, that has a lot of sugar, or evaporated milk, no sugar just milk with half the water removed.
@TundieRice
7 ай бұрын
@@EthelredHardrede-nz8yvis that supposed to be a question or a statement? Condensed milk (at least in the US) means that it’s sweetened, evaporated milk being unsweetened.
@EthelredHardrede-nz8yv
7 ай бұрын
@@TundieRice Both and you just said what I did. Ask radza.
@HarvestStore
7 ай бұрын
I appreciate you and thank you for making content.
@mikeebrady
7 ай бұрын
0:40 Ok, I'm going to need at least some sort of rough estimate of what "I'm just eyeballing this" equates too.
@jacelarper8368
7 ай бұрын
Thanks for giving me an idea for a new recipe, Guse-man! 👍
@sm0925
7 ай бұрын
I made them and theyre sooo good. Gonna be a new stable 100%
@Zach-h2l
7 ай бұрын
yeah, i just made them badly and with flour that was marked best before june 2022, and im sitting here munching on just plain buns while i wait for the others to cook, im surprised how satisfying they are
@Okamare
7 ай бұрын
Love the vid, just wanna say i miss the podcast and hope for its return!
@MartianBuddy
7 ай бұрын
Look like cute tacos. I hope you make bao pizza.
@wgrandbois
7 ай бұрын
Adam got an office job just so he can bring these in and make his coworkers jealous.
@kruksog
7 ай бұрын
I miss the podcast. I like hearing your thoughts on things. Hope you're well.
@jacobharmon6162
7 ай бұрын
Lmao this guy wild to make a whole bun just to put 1/6 an egg in it and a corner of a kraft single
@andyjacques4948
7 ай бұрын
yeah im gonna do that in the morning... sure
@Smallpriest
7 ай бұрын
Honestly think you could add more egg, like 2-3 eggs for 6 baos
@Tenshi6Tantou6Rei
7 ай бұрын
wait this is genius, I always hated that resteamed bao can sometimes collect moisture on the bottom and get sticky, idk why pan frying after the fact never occurred to me
@Greendawn-di3dl
7 ай бұрын
Oh man that sounds awesome!
@sarahlachman1349
7 ай бұрын
And Adam just invented a breakfest item for Panda express, I think, maybe......
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