Very easy egg casserole recipe to make! An egg cooked on a little crème fraîche and in a bain-marie, a creamy white and a runny yolk. Perfect for dipping a stick of crusty bread into. You can customize the recipe according to your tastes. My recipe is with spinach-mushrooms and Italian cheese. Perfect for a light dinner, a January recipe. Covered with a little butter to get something juicy and soft. Good tasting !
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Ingredients :
1 shallot
3 mushrooms
3 large handfuls of fresh spinach
15 grams of butter
3 slices of cheese of your choice
3 teaspoons of crème fraîche
Salt and pepper
Chive
Негізгі бет Egg Casserole Reimagined: Cocotte Eggs with a Rich, Creamy Twist & Your Favorite Toppings!
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