I love how you're always emphasizing techniques and how recipe is a guide. You're a true chef. Subscribed.
@babycitadelosreyes2786
3 жыл бұрын
Galing mo magluto.
@alpiehernandez7291
3 жыл бұрын
Wehhhhh???
@iancastillo370
3 жыл бұрын
Ru
@neonskies4205
2 жыл бұрын
Mas magaling pa yan sayu bopol
@Prinren
2 жыл бұрын
Omg hi kuya Mar!
@ChefCsKitchen
3 жыл бұрын
Can’t get any more comprehensive than that Ninong Ry! I totally agree about having different techniques of doing things and using whatever works for you! After all, cooking is really about techniques - it is really the foundation of everything else here. That’s why we really take a closer look at Ninong Ry’s videos, he doesn’t really discuss much about the amounts in the recipes (hence, “bahala ka na, malaki ka na 😁😅), instead he always talks about the techniques or methods. He even explains everything in detail, specially the “whys” of this and that. This is an excellent channel to subscribe to for anyone who wants to learn how to really cook.😊
@raibencaisip7745
2 жыл бұрын
Kaniya kaniya diskarte ho kase ang iniimplement ni ninong ry.tinuro niya lang yung way. Viewers na bahala kung pano niya iaaply ung napanuod niya sa videos ni nining ry. 😅😁
@toito00
3 жыл бұрын
Man he is the right guy to look up to he revived my dying passion for cooking just a shame na di ako magcuculinary and im going to be an architect instead but hey cooking can still be improved even if im on my 20's or 30's
@thomaschristopherwhite9043
3 жыл бұрын
Dude. Just the fact that you're a creature that needs food to survive. Cooking is already a noble endeavor regardless of your career choices. Also your future children/family will thank you for it.
@mjmatchocable
2 жыл бұрын
No problem kung anong profession mo. Ang importante gusto mo ang gagawin mo. Be creative, at least may ibang angle ng attack mo sa pag luluto dahil sa profession mo. 😉
@BenedictEduarddePio
3 жыл бұрын
At the end. "Sinanggag lang yan, di mo kaylangang recipe nyan wag kang ma intimidate , wag kang ma pressure" - Ninong Ray 2020
@christiancastro9197
3 жыл бұрын
Pang-million subscriber talaga content mo nong! Makikita talaga yung passion niyo sa pagluluto and yung willingness na magshare ng knowledge. Paabutin niyo million subs si ninong. One of the most underrated content creator mapa-facebook man or youtube! Thank you sa siksik na content, ninong!
@chanlumanogtv249
3 жыл бұрын
Pasubscribe po 😇😇😇
@kath4131
3 жыл бұрын
The way mag-Explain, yung humor at pagmamahal sa ginagawa, napaSubscribe agad ako hahaha Ninong accept meeee 😅😊
@greywolf368
3 жыл бұрын
The way na mag explain si ninong ry dito and magbigay ng info about the whys of the rice, kakaiba. Very calm, chill, pero meaningful. Parang mabait na tatay/prof na very concerned sa mga bata. 👌
@MindfulAttraction
3 жыл бұрын
Why does he sound like he's speaking English Spanish and filipino?
@jrexx2841
3 жыл бұрын
Cuz thats all in the language Filipino. About 60% of the loanwords in Filipino is Spanish and English
@Jasynatics
3 жыл бұрын
And soon to be chinese
@jrexx2841
3 жыл бұрын
@@Jasynatics Wdym? Lol we already have Chinese (Hokkien) loanwords in Filipino
@KaeperKing
3 жыл бұрын
Well we Filipinos are hybrids we have a little of everything
@aguinaldodumaya2611
3 жыл бұрын
Cuz he is
@Jhay_Lim
3 жыл бұрын
2:30 For Real man! Kung asawa’t anak mo naman kakain bakit mo titipirin. As your fellow Chef, dyan tayo agree!!!
@leftmostsaihh1471
3 жыл бұрын
Turo ng tatay ko din yan. Dapat always complete ang ingredients. Hindi tayo eatery
@jethrojamesachivida4083
3 жыл бұрын
I like how Ninong Ry present cooking, both as a science and an art. Fuiyooh!
@i_hate_rock_and_metal
3 жыл бұрын
Culinary Science: left the chat
@bayrusismaname9558
3 жыл бұрын
@@i_hate_rock_and_metal lol😝
@mcjancadapan2549
3 жыл бұрын
Fuiyo
@benjimolina2021
Жыл бұрын
For me, definitely yes; Ninong Ry's cooked egg-fried rice on 3-way method and the bonus one (bale 4x siya nagluto) in this whole video. But, ewan ko lang kung papaano mag-react si #UncleRoger @mrnigelng sa video na ito. I liked what Ninong Ry saying "#BakaNaman"
@lifeasariashyojaezea
2 жыл бұрын
Namimiss ko yung mga ganitong video mo Ninong Ry! Very educational ❤️ Gusto ko ung may pa-explain at may pag share ng technique 🥰 More power ninong! Lovelots ❤️
@iamwhoiam9387
3 жыл бұрын
Napaka natural mo talaga, ninong Ry! Padayon! 🙌🏻
@loydfrancis3326
3 жыл бұрын
Talagang palagi akong nagluluto, but I've never searched for a food to cook and 'how-to-blahblah' until you, Ninong Ry! Sa video palang na to marami na akong natutunan so I'm hoping for more. You're educational while being so entertaining at the same time. Para sa ebolusyon ng pagkaing Filipino atbp. Thank you!
@haruhiko2648
3 жыл бұрын
I watch your vids both on Facebook and on KZitem and don't skip ads. I tried most of your recipes even the 5 minute ones(except the tossing). It is so good. Thank you Ninong for the information, techniques and advices. LETS UP THIS CHANNEL!
@karensembrano5536
3 жыл бұрын
i love how you also give techniques and their reasons behind it not just giving us delectable recipes. New subscriber here. I'm hooked na po :)
@jomarvallejo5663
2 жыл бұрын
kaya nga e, ako rin bagong subscriber. btw kumain ka na?
@littlesnob
2 жыл бұрын
arte mo pala eh, delectable recipe ano un
@justsomerandomguy8794
3 жыл бұрын
delicious food, gives the "whys" of cooking, emphasizes techniques, (bonus) wok hay... FUIYOOOOHHH!!! dami ko natutunan dito Ninong Ry 😁
@Joonsky5991
3 жыл бұрын
Asteeg💪 Ninong! This is the 🥇 first video that i watched sa channel niyo po! Ive been cooking fried rice 🍚 since I was 9 and nakakatulong yung tips niyo in choosing which type of rice to choose. Looking forward to more videos like these in 2021! Salamat Ninong 🙏😁
@Hahaha-1
3 жыл бұрын
13:18 "Toss mo lang" Ikaw na nagaaral pa lang magluto: Sige sabe mo eh
@knightnics
3 жыл бұрын
*1/4 ng rice ay natapon*
@ericavargas7520
3 жыл бұрын
Hahahahaha
@kuystechunbox5633
3 жыл бұрын
Hahaha yung kawali namin kakatoss ko nabali 🤦♂️
@wansu2590
3 жыл бұрын
@@knightnics 1/4 nalang natira hahaha
@ianoinal6195
3 жыл бұрын
Hahahahaha natapon nung tinoss ko eh
@GenIus-zm3qf
3 жыл бұрын
Every video hindi lang siya yung typical na cooking a recipe, nagiging tutorial na siya. Very scientific ang approach.
@jericolubin1143
3 жыл бұрын
galing moh talaga nong ! even me im not watching your videos primarily for the recipes only but im learning from the techniques that your sharing. hnd ako magaling magluto mahilig lang but with those knowledge that your trying to give us help us a lot to respect cooking more than just doing it pan tawid gutom. this was uploaded few months ago pa pero ngaun koh lang napanuod and thanks for emphasizing your not on recipes but the techniques and the science behind it. kudos!
@Larph13
3 жыл бұрын
Wow... he's like Xiao Chua if Xiao Chua was an expert in food rather in history. Good one.
@grizmmm167
3 жыл бұрын
Ha? Sino? chao fan?
@GARFI311
3 жыл бұрын
It's Xiao time
@GARFI311
3 жыл бұрын
Xiao Chua the guy that knows history
@knikkotojong6300
3 жыл бұрын
Mag kapatid po sila
@Larph13
3 жыл бұрын
@@knikkotojong6300 di nga.
@bites7020
3 жыл бұрын
Makikita mo talaga yung passion ni ninong sa food at pagluluto. Nakaka encourage tuloy na magluto. Keep up the good work ninong, inaabangan ko lagi mga luto mo. 🙂
@norvimilad71
2 жыл бұрын
I like that comment you're always say...."Bahala ka na kung gaano karami ilalagay mo, MALAKI KA NA!" He.he. nakakatuwa kang panuorin Ninong Ry. Lively cooking show/video at parang relax lang at looks so easy and yummy.
@justinenuesca7460
3 жыл бұрын
Nag work ako na waiter sa chinese restaurant tapos tuwing close between 4-6pm, ginagamit ko yung kusina para practice.. Ang naituro sakin “Egg muna then pag naluto na, lagay yung green peas at ham at lagyan na rin ng asin at msg. Toss then lagay na yung rice at hihiwahiwalayin nalang.” Yan yung first na natutunan ko na method. Natatakot ako mag add ng iba pang ingredients baka pumangit lasa pero nung nakita ko tong video ok lang pala na mag add ng iba kaya next time susubukan ko tong 3 methods hahaha
@jonathanmarianojr.4881
3 жыл бұрын
Napanood ko na to sa fb page. Pero panoorin ko ulit dito. Support this channel. Dabest to si ninong hahaha
@Katenemz-rt7dk5de4p
3 жыл бұрын
"bahala ka na , malaki ka na" 🤣🤣 cant wait for this channel to reach millions of subscribers.
@chanlumanogtv249
3 жыл бұрын
Pasubscribe po 😇😇😇
@norleneolano4928
3 жыл бұрын
Galing! Ito ang pinaka-detailed at pinakamaayos na pagluto ng egg fried rice na napanood ko. 🙌
@Fsquared21
2 жыл бұрын
so awesome yet so humble.. salamat ninong RY!
@junreichelberonilla9489
3 жыл бұрын
Tangina i love that outro Ninong "wag kang ma pressure" mga salitang habang buhay ko hinihintay
@sparrowsthoughts8351
3 жыл бұрын
Hi, it's my first time to see this vlog and it's rare for me to watch this kind of cooking vlogs from different vloggers both local and international. I am actually fascinated with this guy on how he cook his featured menu and showing his simple techniques that the locals and even international audiences can learn. I would like to tell this person WELL DONE and CONGRATULATION for sharing your thoughts in cooking techniques. Highly appreciated 😀👍❤❤❤
@damnwhyisitsohard
Жыл бұрын
Taga-saing ako for years! Like wth sabay sa pag-laki ko yun na ginagawa ko. I totally agree sa pag-HUGAS ng bigas kelangan mabawasan o mawala yung starch ng bigas na nakalimutan ko na usually hinuhugasan ko 2 to 3 times lang kelangan malinaw pala talaga PERO ngayon ko lang MAS naintindihan na yun ang dahilan kaya nagdidikit dikit ang bigas habang sinasaing. May natutunan nanaman ako lalo na mahilig ako mag-luto on my own. Maraming salamat, Chef Ninong Ry.
@AudisonTu
3 жыл бұрын
First video ko to sa channel mo pre, ang galing! Ang ganda nung balance mo ng humor, and pag-educate at halo ng encouragement. Personally, pinaka-naenjoy kong part ay yung reasoning mo why you do a certain thing. Such as mixing/agitation would actually release more starch, hence mas dikit-dikit na rice which I personally prefer if hindi fried rice nga naman. So if u want buhaghag then reduce starch, if u want dikit-dikit then yun. Thank you, I learned alot!!!
@michaeljay4902
3 жыл бұрын
12:40 Lagyan ng bawang, Bahala ka kung gaano karami "MALAKI KA NA" hahahaha
@giananthonysimon7341
3 жыл бұрын
Have you ever noticed that ninong ry's english accent is really good.
@MrBlazemaster525
3 жыл бұрын
Di surprising considering AKIC kid sya
@yeyeyt1941
3 жыл бұрын
@@MrBlazemaster525 anong AKIC?
@cakeisalie
3 жыл бұрын
La Salle ba naman :D
@MarilaqueRider
3 жыл бұрын
La Salista plus Culinary pa, natural na yan.
@rainclover59
3 жыл бұрын
@@yeyeyt1941 Angelo king international center benilde yan graduate yayamanin si ninong
@dorismartir326
2 жыл бұрын
Am very impressed with your style of cooking. You log beats going to an expensive culinary school.Wel explained ang mga methods. Learned a lot of your shared techniques. Thank you so.much.
@mariasagesaka5108
2 жыл бұрын
I’m a fun of how you cook so easy to understand.imagine when i keep watching your vid I see myself that my cooking habits was improved and that is because of your videos napabilis walang Che Che boreche luto agad . Thank you 🙏 sir
@joachimsanchez3006
3 жыл бұрын
Techniques will help you in the long run.... FACTS!!
@chelseareneebitara6554
3 жыл бұрын
im binge-watching ninong ry's vids, and it's amazing how he discusses that matter 7:33, it's a pretty wise observation. I highly respect the way he said this, "dinedepensahan ko ba siya? siguro.. kasi ayokong nakakulong tayo sa iisang technique lang, sa iisang recipe lang, ang dami-daming pwedeng gawin eh, ang dami daming methods...." I don't know why but that sentence alone educated me, and one of the reasons why i binge-watch ninong ry's vids!!
@littlesnob
2 жыл бұрын
arte mo pala eh
@emmacandelaria9041
Жыл бұрын
Tama nman yun katulad sabi ni Ninong Ry, tinatapon lang natin
@rachelmagbanua1028
Жыл бұрын
Para sa tulad ko na hindi professional cook, npaisip lang ako pano ba mag luto ng sinangag and voila! I found your video😊 I love how you share your knowledge sa pagluluto. Tama ka basics and techniques are important kasi yung mga recipes andyan lang yan , it’s how you cultivate it ❤. Thank you Ninong Ryan. Malapit na pasko #Bakanaman 😅😂🎉
@aurorarosacia6534
2 жыл бұрын
Matututo ka na, matatawa ka pa😍 So, san ka pa?😀 Thank you, Ninong Ry for the info about rice and sharing the different techniques to cook egg fried rice❤ No dull moment with your videos!
@bluelagoontipplerloft6130
3 жыл бұрын
I just join your channel. I love egg fried rice . I can’t wait to try that thanks for sharing 💙👌
@yogee7841
3 жыл бұрын
"Techniques will help you in the long run" sa totoo lang thankful ako dahil napanuod kita dahil sayo ninong natuto ako mag luto ❤
@robertuy5485
3 жыл бұрын
True...ang galing mo magluto Ninong RY Malaking tulong. Direct to the point. Mahusay. Salamat.
@stephiemendoza4599
2 жыл бұрын
Waiting for uncle roger's reaction to your egg fried rice😁😁😁 Exciting😁😁😁
@rayrodriguez7367
3 жыл бұрын
Wow, the switches between Spanish, English and Filipino are awesome and great techniques. Uncle Roger would be proud!
@unbreakablepoint8544
2 жыл бұрын
Wdym? All I'm hearing is tagalog
@fapking9033
2 жыл бұрын
@@unbreakablepoint8544 we, Flipinos borrowed spanish words since the spaniards lived here for 300+ years. English words also like, tsokolate
@RockyTheRooster
Жыл бұрын
@@fapking9033 tsokolate is also spanish
@usr_nme3117
3 жыл бұрын
Grabe kailangan neto ng international subtitles para ma ishare sa mga tao.
@rosalindaafrica1857
2 жыл бұрын
Galing galing ninong Ry 👏👏👏 more techniques to learn... ❤️❤️❤️
@felinaconcepcion3465
Жыл бұрын
Love your ways to cooking dishes... kudos Chef Ry...🤟🤙👍 and thank you much!!!
@vinardales4653
3 жыл бұрын
ninong ry, tip lang, gumamit kana ng lapel for a better sound quality. sobrang lupet ng mga videos mo.
@romeyu884
3 жыл бұрын
Pag napanood ni Uncle Roger to malamang sasabihin eh "Why you no have rice cooker?" lol
@lft3636
3 жыл бұрын
Rice cookers are for amateurs 🤣
@KenMikaze
3 жыл бұрын
Rice cookers for weebos
@reynism7760
3 жыл бұрын
no need to mention about cookers when using the finger skill
@idkwhothisman
2 жыл бұрын
Not everyone can afford a rice cooker, so what the Uncle said is a bit inapplicable.
@nonybartolazo9504
2 жыл бұрын
Sa dinami dami ng napanood kong fried rice dito lang nagkaroon ng solution at sagot sa aking mga tanong sa isipan thanks Ninong Ry
@paulkevinrico9733
3 жыл бұрын
Sa lahat ng food vlog na pinanood ko ito lng ang nkatutok tlga ako until the very end. Nice one ninong so promising po. " wag ka ma pressure " swabe ,,
@caesarasuncion263
3 жыл бұрын
Galing! Appreciate the focus on technique to teach us how to cook! Parang nasa bahay ng barkada lang pati ang vibe ng video mo.
@JRez0208
3 жыл бұрын
HAHAHAHAHA love this Guy! Witty kaayo. Thank you, made my day!
@prettyhazelleynes3311
2 жыл бұрын
The best ka s lahat ng cooking show ninong ry!!!may natututunan kami sayo!!!this is better di lang basta nagluto ,,tiniruan mopa kami about rice
@hoolahpapiigaming2189
3 жыл бұрын
Kuya Ry salamat po sa.mga cooking tips nyopo malaking tulong po ito para sakin lalo nat balak kong kumuha ng culinary arts keep up the goodworkds sir Godbless💛
@joshuaocampo837
3 жыл бұрын
Ninong Ry solid! Next Mediterranean food naman. Chicken Biryani 💯
@emeraldlucky1274
3 жыл бұрын
Sino magsesend kay Uncle Roger nito??
@faderetrospec761
3 жыл бұрын
They need some subtitles
@rafenilgayunan8366
3 жыл бұрын
@@faderetrospec761 May English subtitle na po itong video.
@KenMikaze
3 жыл бұрын
Philippine Egg Fried Rice not Asian enough for Uncle Roger.
@andilouis8770
3 жыл бұрын
@@KenMikaze were more of an Islander than Asian. We are not chinese, japanese or korean.
@KenMikaze
3 жыл бұрын
@@andilouis8770 Uncle Roger Malaysian with Chinese Roots.
@jongcookjbmusclechef888
3 жыл бұрын
ganda ng atake mo lagi chef ninong ry..i remember my lola, iba din cya mag sangag pero gustong gusto ko..kasi ginagawa nyang moise talaga at madalas pinoform nya ng oblong pag kumakain kami at madalas sa home made na daeng namin sinasabay at may kamatis na pinisa lang talaga walng hiwa hiwa..more power for your channel chef..salamat sa iyong mga tips
@asilanairallam7843
3 жыл бұрын
Benefitial sharing techniques ni ninong ry ang pinaka d best👍
@kikzvargas2249
3 жыл бұрын
Content Recommendation: Ninong Ry, bat Di mo po subukan ung ginawa nung chef tapos subukan mo po yung ginagawa mo. Compare mo po yung lasa, texture at after taste.
@njdm5427
3 жыл бұрын
Wok Hay "breath of a wok" good job ninong Ry
@DarkR0ze
Жыл бұрын
I love that you've put English CC, ty so much
@ziaazarel3561
3 жыл бұрын
Natatawa ako sa mga words nya na dapat hindi naman talaga tinatawanan pero salamat napapatawa moko don kuya.. gaya ng "bahala kana malaki kanaaa" wahhahaha marami rin akong natutunan thanks po
@tmes408
3 жыл бұрын
"kung ayaw maghiwa-hiwalay tulungan mo maghiwa-hiwalay" -boy bestfriend
@pradeljames3260
3 жыл бұрын
Potangina HAHAHAHAHA
@clarkamores5113
3 жыл бұрын
Hmm.. yes
@saintkirk
3 жыл бұрын
hahahhahahaha hype na yan!!!
@jinren2024
3 жыл бұрын
If jamie oliver have olive oil, ninong ry have patis... hahaha
@EddiEdsel
3 жыл бұрын
Still uncle roger approve because full of umami
@alpiehernandez7291
3 жыл бұрын
@@EddiEdsel we don’t need nigel ng’s approval.
@peregrinoiiifernandez9079
3 жыл бұрын
Tumatalino ako dito.dami ko nalalaman. Iba talaga kapag master na nagluto busog na tiyan mo,busog ka pa sa kaalaman.👌
@litoguev1537
3 жыл бұрын
Thank you for this video, straight to the point ang me aral na matututunan. Keep on making such a video. Hats off for you. 👏👏👏 stay safe always.
@eddiechua1941
3 жыл бұрын
"Kung para sa mahal mo sa buhay ba't namang hindi?" Ninong pwede ako nalang mahal mo sa buhay?
@renzgonzales7452
3 жыл бұрын
IMAGINE you get a HEART FROM NINONG RY😀 #BAKANAMANNINONGRY #WOKNININONGRY
@NinongRy
3 жыл бұрын
mwaaa
@dfdesignstudiointernational
3 жыл бұрын
@@NinongRy tindi meron pa smack!!! Parang smack the like button and shit the subscribe and lick the notification bell
@jasonasuncion2182
3 жыл бұрын
@@dfdesignstudiointernational hahahahahahha
@rowellnabata6267
2 жыл бұрын
Wow gusto ko yung techniques nyo chef Ninong detalyadong-detalyado!.new subcriber.👍👍👌👌✌
@dultoksrunal2264
2 жыл бұрын
Saludo ako sayo ninong na najustify mo yung tungkol sa paraan ng pagsaing na hindi pangkaraniwan pero may basis kung bakit ginawa yun. At least naibigay mo yung detalye kung bakit ginawa yun. Yung ibakase pag d pangkaraniwang paraan, mali na agad. Cooking is an art.
@jondavidbryannavarro5743
3 жыл бұрын
"If malalaki ang itlog mo durugin mo nang onti" - Ninong Ry 2020
@blankk8259
3 жыл бұрын
Tangina naayos ko rin pagsasaing ko at pagluluto ng fried rice HAHAHAHA di kase ako natuturuan magluto dito sa bahay salamat Ninong!
@pogikayolahat9088
3 жыл бұрын
Ayos yan dagdag pogi points yan HAHAH
@ramsescadencordero8157
2 жыл бұрын
First Video na Hindi Ko iniiskip! Quality Content. 🤟
@remtolentino
3 жыл бұрын
Love the values you are teaching nongni! Mohpowabaybeh 👍
@joethe3rdjr.125
3 жыл бұрын
i was drinking water when he said "mamatay yan pag may humatching na langgam" i laughed so hard i choked my self
@fishbones9396
3 жыл бұрын
@Blaster Anonymous because the fire is so low, he said the fire will die if some ants sneezes.
@yourstruly_74
3 жыл бұрын
"kaso pag may umatsing na langgam, mamamatay yan" -ninong ry HAHAHAHAHA omg babaw ng kaligayahan ko hahahahahahahahaha
@achkchuallytrip
3 жыл бұрын
San banda sa vid?
@blazefire1826
3 жыл бұрын
Idol ka tlga ninong ry... Ikaw lng nkakapag explain na madaling maintindihan
@saichiirt
3 жыл бұрын
“...techniques will help you in the long run...” -Ninong Ry Super agree ako dito 👍
@Elliegrey20
3 жыл бұрын
Ninong ry, you helped me distract myself from anxiety
@bogartmissnakita7783
3 жыл бұрын
Wew chair up po
@johnbryanpalma4053
3 жыл бұрын
sige
@redqrx4458
3 жыл бұрын
Buti nmn medyo ok ka na btw kumain k na?
@MangBato
3 жыл бұрын
"Ngayon kung malaki masyado itlog mo, durugin mo ng konti." -Ninong Ry, 2020
@Nogitsune1
3 жыл бұрын
Lt HAHAHA
@kuyakevs6569
3 жыл бұрын
Galing sir. ❤️ Di lng basta nagluluto, informative paa.
@marchenielacera3909
3 жыл бұрын
Gusto ko lang naman matuto ng matinong pagsasangag, ang daming plus learning pabaon from Ninong Ry. Auto-subscribed!
@epangit7843
2 жыл бұрын
That reaction from uncle roger was just for laughs. Commedian kase siya..
@kirbydaniel8239
3 жыл бұрын
ninong ry vs uncle roger HAHAHA
@iamwhoiam9387
3 жыл бұрын
I agree with you ninong Ry. May iba-iba talaga tayong paraan at style. 🤌🏻
@mingzkinovachi2172
3 жыл бұрын
Approve uncle roger dito kahit walang MSG👍👍👍. Sana makarating to kay Uncle Roger. Subscribed
@zyldchan7097
3 жыл бұрын
Uncle roger: where is your rice cooker? haiyaaaaaaa
@lucidly_jov
3 жыл бұрын
"you aisan but you dont have rice cooker. HAIYAAA" also, i cant ignore the fact that ninong ry did not use day-old rice
@alpiehernandez7291
3 жыл бұрын
@@lucidly_jov ok lang un kasi pina cool down nya naman ung Kanin. Di natin kelangan ng rice cooker para makapag saing susmaryosep. Sa mga di lang un marurunong
@denzelcopia3454
3 жыл бұрын
"Cause Technics Help you in the long run" Thank you Sensei Ry
@patrickrenzoclaro9819
2 жыл бұрын
comparing old videos to newer ones. makikita mo yung journey nila in making content. kita mo yung improvement and dedication. job well done!
@Alyssah_Corpuz
14 күн бұрын
Unti unti ko natapos ang mga vlog ni Ninong Ry this summer and first time kong nakita short hair si Ninong hehe cute tignan
@AdlenDelMundo
3 жыл бұрын
my parents are rice dealers so i grew up basically surrounded with different rice.. bsta "laon" (luma) maalsa and buhaghag un.. 😁
@antichickstv6346
3 жыл бұрын
Yung laon sa Amin sir, tumanda walang Asawa..hahahah (ilonggo)
@AdlenDelMundo
3 жыл бұрын
@@antichickstv6346 hahaha. same lng meaning poh pla. Naluma na! hahaha
@Mobiiius
3 жыл бұрын
My new fave cooking channel. Support Lokal!
@trinidadjackielyn3593
3 жыл бұрын
😊 thank you po sa mga new techniques ☺
@KabsatVince
3 жыл бұрын
May God Bless you and your Family today and always.
@kaillamarien.ravago1946
3 жыл бұрын
"Bahala kana malaki kana" HAHAHAHA sge po😂
@patrickjohn2414
3 жыл бұрын
Hi Binibini! Hindi mo 'to nabasa accidentally, nabasa mo 'to kasi may purpose Alam mo ba, ang ganda mo. You don't need to be insecure kaso sobrang blessed ka na. yes you are not perfect, pero i-appreciate mo pa rin 'yung sarili mo ah. ' Cause you are wonderfully made by God. Kung may mga nagdo-down sa'yo, kung wala silang tiwala sa kakayanan mo, ghen prove them wrong. And kung ano mang pinagdadaanan mo ngayon, malalampasan mo 'yan. Cheer up, lady! You're beautiful and you're so priceless!
@rogelioadagne4165
2 жыл бұрын
Thank you for these different techniques ninong
@tetsyummyvlogs3359
3 жыл бұрын
Ang galing nyo po. :) ang ganda ng mga lutuan nyo nkakatuwa! Thanks sa tips :)
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