Kay is 4 videos in on this and Uncle Roger had only made one reaction.
@MohdFaizalAlbert
3 жыл бұрын
👀👀
@jacquesbadenhorst3613
3 жыл бұрын
Poor uncle Roger
@geneousslayer214
3 жыл бұрын
I like this character development
@user-km6lp1ee5m
3 жыл бұрын
I really appreciate her for at least trying 😅
@gwenwalravens8030
2 жыл бұрын
Not just that. Pewdiepie tried to recreate her spaghetti sticks. It is a talent of hers to make it look that horrible. xD
@ShadowcasterZero
3 жыл бұрын
Kay, where do you live? I need to send you some MSG and soy sauce
@SiviweXakaza
4 жыл бұрын
Finally used cooked rice! Thank God.
@maboimashabela7560
3 жыл бұрын
She forgot msg
@10Rach055
3 жыл бұрын
Bruh
@onlooker4564
3 жыл бұрын
@@maboimashabela7560 She can make it tasty without msg... Just fry the egg first. Set aside. Chop onions, into small pieces, chop garlic, some fresh ginger, some spring onions. Use rice you cooked day before. Quick scramble egg in hot wok. Set aside in a bowl. Fry chopped aromatics: onions, garlic, ginger. Add rice, stir fry with aromatics. Add egg and rice. Stir fry. Add frozen peas. Stir fry. Add salt pepper and soy sauce, stir fry everything together. It should be ready after a few minutes...
@ceooftoxic5380
4 жыл бұрын
*howtobasic want to know your location*
@lexiew.1446
3 жыл бұрын
She cooked the rice. I’m proud...So so proud
@jaythecuber1313
2 жыл бұрын
She cooked the raw rice oof R.I.P rice 2019
@catherinelafontaine5072
3 жыл бұрын
At long last - cooked rice! Now that’s what I call G R O W T H 👏🏻❤️
@ShadowcasterZero
3 жыл бұрын
now we just need her to use MSG and soy sauce
@xxpoisonxrosexx
3 жыл бұрын
She used cooked rice in 2 attempts a couple years ago but it was overcooked. It looks like she flip flops between cooked and uncooked rice like she can't decide which works better
@gwenwalravens8030
2 жыл бұрын
But why does she try to cook it twice dough? xD
@gwenwalravens8030
2 жыл бұрын
@@badsidi Don't be a hater. No-one likes haters. I mean I agree with what you're saying but try to be a bit more supportive of an independent youtube creator. She does has a fine collection of Iran Maiden t-shirts. You cannot judge a person on how she cooks her rice alone, I think. I've never given it much thought.
@Ami-rb2hu
Жыл бұрын
@@xxpoisonxrosexx she just used microwaved rice 😂
@TheGlobalcrazy
2 жыл бұрын
Hallo Kay, next time you make fried rice. Make sure to fullfill the following : 1. Rice is cold (not watery) 2. After you fry the onions, fry the eggs, you can add additional ingredients here like meats and red onions. 3. Mix it up 4. When the egg looks kind of half cooked or 3/4 cooked, put the rice in 5. You can put salt and Monosodium Glutamat (MSG) 6. Keep Mixing 7. Put sweet soja sauce. This is crucial. 8. Just keep on mixing and stirring until the color is bit browny.
@iron_boy_2008
Жыл бұрын
As asian i disagree by that onion
@askarvidnow
Жыл бұрын
Don’t forget the rice cooker and use day old rice
@odysseygaming3836
3 жыл бұрын
Legend has it she's still chopping garlic
@MYEYES-nu9fr
5 жыл бұрын
Is Lee allowed to time travel?
@KaysCooking
5 жыл бұрын
Are you
@profx9520
4 жыл бұрын
Kay's Cooking I am
@michaeldunning430
3 жыл бұрын
Gordon Ramsay been real quiet since this video dropped
@KaysCooking
3 жыл бұрын
Ok
@sheilafinn1282
5 жыл бұрын
kay scramble the eggs then add to rice x
@KaysCooking
5 жыл бұрын
Ok thanks for advice x
@charliedack1863
5 жыл бұрын
Sheila Finn fry eggs first
@tc225k
5 жыл бұрын
Even better scramble the eggs into the rice before adding to the pan
@liamcresswell5794
3 жыл бұрын
@@KaysCooking watch some Asian cooking shows please but this attempt was better then the last two
@MissOtaku421
3 жыл бұрын
Soy sauce, fish sauce, and a little white pepper do wonders. Also a tip: cook your rice the day before and then refrigerate it to use the next day when you make the fried rice
@maddymaree2684
2 жыл бұрын
oh god how tf does she think that's how you cook rice. she clearly has internet how hasn't she googled a single goddamn recipe
@harveyenglish8795
3 жыл бұрын
Scramble the egg so it fluffy and add to rice... Don't put the eggs in like that
@gwenwalravens8030
2 жыл бұрын
Why not? She's only following the recipe. You hater. ¯\_(ツ)_/¯
@simon2k4
5 жыл бұрын
Kay you missed out soy sauce! I'd have used spring onions rather than a brown onion.
@KaysCooking
5 жыл бұрын
Ok thanks
@CODrocker90
4 жыл бұрын
@@GloriaViolet it's not an idea, it's a key ingredient
@StrayLion
3 жыл бұрын
@@CODrocker90 SHUT THE FUCK UP YOU MUG
@jbik140
3 жыл бұрын
@SIOW YU SHAN Student 2020 obviously a joke nigga
@KingPeenor
3 жыл бұрын
"i think i needed to put more eggs in" OMGGGGG MY HEAD HURTS!!!!
@KaysCooking
3 жыл бұрын
Ok
@4khd554
3 жыл бұрын
i feel bad for the guy trying that "egg fried rice" 😭😭😭😭
@f4tm41
3 жыл бұрын
Where’s uncle Roger!!!
@KaysCooking
3 жыл бұрын
Defo not here
@rachydevil3890
3 жыл бұрын
How do I tag uncle roger? 😭😭
@CuteLesbo69
3 жыл бұрын
@@midnightrebel1927 I love uncle Roger!
@alejandrolorentepons6307
3 жыл бұрын
Your prayers have been heard.
@rachydevil3890
3 жыл бұрын
@@alejandrolorentepons6307 I've just seen. I'm so happy 😊
@JinHee20
3 жыл бұрын
Uncle Roger did a reaction today to her special fried rice with Un cooked rice. (06/12/2020)
@akutomo9080
3 жыл бұрын
from raw rice, to overcooked rice... nice...
@nhatta844
2 жыл бұрын
Can please just dont touch rice EVER again
@thenguyen4873
3 жыл бұрын
Thats way to much oil and seriously this lady can't cook you......
@Han-nr1qc
3 жыл бұрын
This will be hell for for Uncle Roger
@swagsonville9675
3 жыл бұрын
Ive been watching your rice videos. Hon, please, use way more seasoning! More salt, more pepper, garlic, cumin, all of it! Also when you cook your eggs, cook them seperate, then also season your eggs AFTER they solidify. Then mixed the cooked egg with cooked rice.
@MrHookies
2 жыл бұрын
it aint like that for white peeps its all salt and pepper
@Scawking
5 жыл бұрын
To counteract the blandness I suggest adding a little soy sauce, black pepper, some carrots, and scallions!
@KaysCooking
5 жыл бұрын
Thanks for advice
@Scawking
5 жыл бұрын
@@KaysCooking You're welcome :D
@MrRobravens
3 жыл бұрын
That's an unseasoned raw egg, rice and onion omlette
@susanjalanjalan3031
3 жыл бұрын
First time uncooked rice, second time porridge... third time “kerak Telor “... she really need to watch some asian maybe indonesian cooking chanel first.....
@helheimsoccupant4574
3 жыл бұрын
No no no no, She's Cooking (In Java) "Panganan Asu".
@Light-vl3vd
3 жыл бұрын
I use sesame oil for that extra oriental flavour with garlic(notburnt), diced onion, MSG, soya sauce, 2-3 eggs. Stir fry in the wok, you can add ginger for spice and flavour too.
@teatool6903
2 жыл бұрын
Use shallot instead
@Kevianl
2 жыл бұрын
A grown woman finally can COOK RICE PROPERLY
@KaysCooking
2 жыл бұрын
And your point
@jasonkan9427
2 жыл бұрын
YOU NEED TO SEASON THE EGG!!!!!! THAT'S WHY IT'S BLAND!!!!
@jomc2512
5 жыл бұрын
Have you made Yorkshire pudding from scratch? Could do savoury or sweet
@KaysCooking
5 жыл бұрын
Think so but will check if not will put on list
@coconutx9809
3 жыл бұрын
Who come after uncle roger see the video 👇🏻✨ not like baiting
@antonytsai6611
3 жыл бұрын
I think Uncle roger helped her because people are watching her videos and gave advice
@Rowina_Sudpucker
3 жыл бұрын
I made this when I was a newlywed... that explains why he ate it. I didn’t use cooked, COMPLETELY COOLED rice. The rice has to be cooled for it not to be mushy. One thing that will help with flavor is cook your rice in chicken broth or salt the water your rice is being cooked in. My first try basically turned into what looked like rice pudding. 😂🤣 I cried while he lied and said it was good.
@Dancerboi123
Ай бұрын
Kay is the final boss for all the asians
@OckGypsy
3 жыл бұрын
I would recommend using Shallot and spgreeing onion. Also, soy sauce adds the saltiness. First fry the egg, then the onions. After that, the rice. Also, MSG can save the day.
@groan_of_tedium
5 жыл бұрын
Hi Kay, great video. Can really see the improvement on your cooking. Is it true our Lee is going to be on Good Morning Britain this coming week?
@KaysCooking
5 жыл бұрын
No trolls lying cause they have nothing better than wait till there dole checks come through
@groan_of_tedium
5 жыл бұрын
@@KaysCooking ah sorry, the trolls got me. I agree, they should do something in-between picking up their benefits. Look for a job, volunteer, look after a dependent or at least go up Hillsborough for a couple of stuff n that. Keep up the good work.
@saumya8061
3 жыл бұрын
Lee is getting tired of giving compliments now
@KaysCooking
3 жыл бұрын
Is he
@strummer_matic
3 жыл бұрын
Salmonella has entered the chat: Yo!?
@perpetualconfusion5885
3 жыл бұрын
ATLEAST SHE HAS A WOK
@loversvtloki5835
3 жыл бұрын
Finally I found the real rice :’)
@__BliTZ__
3 жыл бұрын
you need to get a rice cooker when your rice is done let the steam out so the rice that not overcook
@DJAmandaAdams
5 жыл бұрын
just found your new channel x so glad you're back!
@KaysCooking
5 жыл бұрын
I'm so glad you found me
@classyclassical7407
2 жыл бұрын
What can one say, it's just Kay.
@KaysCooking
2 жыл бұрын
That's me
@mandyblevins6245
3 жыл бұрын
Try adding some soy sauce and/or Sriracha. While the veggies are in the skillet, add pureed garlic and ginger. And cooked until fragrant. Then, add your rice and sauce(s). You can add sauteed beef, fish or chicken to the rice or onto the side. My husband loves to add cheese to his rice for some odd reason. Oh. And to help with the eggs. Make a well in the center of the rice and veggie. While focusing on the eggs, you can stir until cooked. Then, toss everything together.
@cdryan13
5 жыл бұрын
Wow, reminds me so much of the time I went travelling around China for a year! Seeing fried rice like this really brought the memories back
@KaysCooking
5 жыл бұрын
Glad to help
@slinslonslinhahaha
3 жыл бұрын
PUT THE EGG FIRST PLEASE OH DARLING
@KaysCooking
3 жыл бұрын
Ok
@greywolf393
2 жыл бұрын
I've just found this channel, this is fantastic.
@alienarts2936
2 жыл бұрын
hello dear kay. please for the love of rice dishes all around the world. 1 chop ur unions smaller and use less. 2 use less oil and cook on lower heat. 3 first cook the unions and put the eggs in right after that. 4 use dry rice 5 use some more spices. 6 THEN put the rice in pls try this again. i appericiate the effort but its really coming off of you on this one dear
@juniorofficial5739
3 жыл бұрын
You literally ruined I'm sure you mix and scramble the eggs then put the rice
@luisc8575
3 жыл бұрын
You are a legend I love you! Keep cooking girl!
@starsystem7131
4 жыл бұрын
Definitely put more eggs in, that will make all the difference. A fine effort, cant understand why Lee thought it was bland, I did this recipe following your video and added 3 more eggs and it was a taste sensation!
@mevtine
2 жыл бұрын
Rice tastes bland, yes, that's why you would want more seasoning on it! Onion alone won't be enough for your fried rice. We here in Asia (I'm from Indonesia) usually use garlic, shallot, chilli, soy sauce (important!), and even shrimp paste in some recipes (and msg if you dont mind). I can understand many people in west dont like shrimp paste, but at least add others besides just onion. Also this is preference I guess, but we usually put egg first before rice so the rice and egg will be separated and cooked nicely. Came here from uncle roger's review, nice to see you do better in each attempt, but you can still do a better fried rice I believe!
@eyetok_alot
2 жыл бұрын
did uncle roger ever got in contact with you ?
@KaysCooking
2 жыл бұрын
No
@ihcuhcalaK
3 жыл бұрын
i would dice the onion to make it a bit more even and i'd also add garlic because.. garlic i might just be too conscious of the calories but even just 2 teaspoons of oil would work don't pour the egg directly into the thing because it'll literally just combine with everything. i'd suggest shoveling the rice on one side of the pan and adding a bit more oil if needed and then cracking the eggs directly onto the pan without pre-scrambling. once the whites have been half-cooked, move it around gently just like a scramble without touching the rice. once that's cooked, break it up a bit and then mix the rice with it again. also, add some veggies. boom, fried rice
@OMGItsChelseaFTW
4 жыл бұрын
Kay, you forgot the main ingredients! soy sauce and green onioins! but thats okay I love you and you are best chef
@MaritaVG69
3 жыл бұрын
Kay, for the love of rice! Cook the rice the day before. Let it cool in the fridge. You can’t use hot rice. That’s why it turns to mushy crap when you added it. Cook the scrambled egg in another pan. Heat up the oil in the wok and add the shallots and garlic. Fry just a min till it’s fragrant, then add the eggs, meat and after a minute or two add the rice. Salt, pepper, soy sauce, and any other spice you can get your hands on. Like Sambal Balace or oyster sauce. Stir around a few mins until the rice is hot, add any veg you’re wanting to add and then you’re done. Garnish with chopped spring onion. It’s simple. This isn’t as complicated as you’re making it.
@nekocloud25
3 жыл бұрын
I hope you read this. Your rice is still undercooked. The easiest ways to cook rice for beginner is by measuring. 1 cup of rice + 2 cups of water. 2 cups of rice + 3 cups of water and so on. First, you need you make sure you have the lid for the pot you are using to cook the rice. Clean your rice by washing it under running water. Wash and rinse 3 times. The fourth wash is where you measure your water. -put it on stove on medium heat. Do not out the lid yet. Let the rice boil and you can see the water starts bubbling and become thicker. -Lower the heat and put the lid on. -Let it cook. The way to tell if the rice is cook is when there's no steam coming out from the pot. When there's no steam, turn off the stove. Do not lift the lid yet. Let it sit at least 5-10 minutes before checking you rice. And wallah! You will get the hot and fluffy rice that you can either use it to make fried rice or you can just eat it like that with fried egg or chicken/fish/beef.
@jimmycarburator2012
3 жыл бұрын
if all your pot linds are fucked up and they let steam escape, just put a towel/cloth over the pot then add the lid, works for me. Also, use finger method to meassure rice-water ration, and let the rice sit for 5 minutes when your done
@nekocloud25
3 жыл бұрын
@@jimmycarburator2012 sometime people are confuse with finger method, although I've been using it all the time. The rice:water using cup is somewhat efficient for beginners.
@jimmycarburator2012
3 жыл бұрын
@@nekocloud25 im a begineer too and the finger mthod is the best thing to ever happen to me lol, cuz sometimes there isnt enough rice o fill up 2 whole cups, but rather 1.5 cups
@crazyexists9398
3 жыл бұрын
Knowing what you are good at is very important. Quit making fried rice. Is okay if you can't make it.
@marygrinter4878
3 жыл бұрын
Those onions were cooked to perfection though. And did you see that scramble technique? She just needs a good recipe!
@anton_smallz99_30
2 жыл бұрын
Love how everyone came from Uncle Roger to give improvement tips and support. That’s good work!
@edoddodi
5 жыл бұрын
Kay! I’m so happy you took my (and others) advice on the rice! I think if you’d added some more spices and a few more ingredients such as chicken and vegetables it wouldn’t have tasted as bland. You did good the rice!
@KaysCooking
5 жыл бұрын
Yes I did thanks
@Xx32123
4 жыл бұрын
With better cooking methods, this could have been decent
@greedisbad9890
4 жыл бұрын
What the f am i watching Just put a little bit of white and red onions and anything else you want to add like shredded chiken or shit like that, crag an egg or two put it in the wok, mix it, put the rice in, salt&pepper, sweet soy sauce and just put it in and mix it for a 2-4 minutes You can also put the egg first and then put the garlic etc
@Usvaa
4 жыл бұрын
Nice. Could you make tarragon chicken sometime?
@mazmurchannel4135
2 жыл бұрын
This is porridge? Not egg fried rice, so wet. I am Asian people is crying watching your video.😭😭😭
@muhammadnazriprayogi6465
3 жыл бұрын
I came here before uncle roger react this video
@rtrox2012
3 жыл бұрын
Yes but other video lol
@Savagery1
4 жыл бұрын
Try using sesame oil to fry in. spring onions, frozen peas, soy sauce. Oh and fry the egg in sesame oil separately
@user-yj7sj4ot9x
3 жыл бұрын
i feel bad for her son
@KaysCooking
3 жыл бұрын
Why
@hijrahsbites786
2 жыл бұрын
If you doesnt want your rice to be to wet, you need to fried your eggs after the onion and garlic turn yellow color, then put your rice. Some garlic will make your cooking taste different and put some salt, it will taste good! Keep it up.
@massivedamagegaming9004
5 жыл бұрын
This looked really good Kay. I think I'll do this myself, but maybe put some soy sauce in it? I don't know, but I'll tell you how it came out!
@KaysCooking
5 жыл бұрын
Hope it goes well for you thanks
@easyasmalt7480
10 ай бұрын
stop lying dawg
@katrosajin7744
3 жыл бұрын
Guys send this to uncle roger
@Edit_god-xxx
Жыл бұрын
Atleast shes trying
@KaysCooking
Жыл бұрын
Thanks so much
@debscawthorn6889
5 жыл бұрын
love you kay but i put spring onions soya sauce and peas in mine nope this helps
@KaysCooking
5 жыл бұрын
Yes it does thanks
@ethanzzzz1733
3 жыл бұрын
Onion For poor people
@herrera9298
Жыл бұрын
and salt use salt
@KaysCooking
Жыл бұрын
Ok
@hochingyuen9916
5 ай бұрын
Mrs Hersha the bbc food said”egg fried rice don’t be afraid “but she afraid of this Oatmeal….
@SatanEatsJesus
3 жыл бұрын
YOU NEED SOY SAUCE 🤦♂️
@KaysCooking
3 жыл бұрын
Ok
@arpeemac
3 жыл бұрын
I cook egg fried rice almost everyday. Here's how I do it: 1. Cook rice the day before you cook fried rice. Make sure you dont overwater it. When it is done cooking, let it cool then refrigerate. (The trick is to actually use refrigerated leftover rice.) The next day: 2. Beat 2-3 eggs and put a pinch of salt. Fry it separately. 3. Get rice from the refrigerator and "mash" it so the grains separate from each other. 4. Heat your pan (high heat), then put oil. 5. When oil is hot, put minced garlic. 6. When garlic is a bit golden brown (do not burn), put your leftover rice. 7. Mix it well then put salt to taste. 8. Continue mixing for 3-4 minutes, still separating the grains. 9. Put cooked egg, then continue mixing for 1-2 minutes more. That's it.
@nah7386
2 жыл бұрын
That's definitely not in. Where's the fish sauce and soy sauce? Msg?
@tricem7400
3 жыл бұрын
You should have made a hole in the center of the pan and put the egg in.. not directly on the rice
@trogwallaby
5 жыл бұрын
Matthew, Peter and Mark are still waiting for you to make Welshcakes (their absolute favourite).
@KaysCooking
5 жыл бұрын
I will do them but not with currents
@wchenful
2 жыл бұрын
The amount you're improving per attempt is pretty great. Keep it up! If you want to give it another go, add more flavouring to your rice so it doesn't taste so bland: 1. Fry up garlic and shallots first until golden brown. 2. Add eggs in a mix til almost solid. 3. Optional but I like to add some chinese sausage here. (Alternatively you can go to a chinese bbq shop and get some bbq pork - add in after rice) 4. Put day-old, chilled rice in. (If you want extra flavour, add chicken stock to the water you boil your rice in.) 5. Add soy sauce, white pepper and MSG. 6. When rice is almost done, garnish with chilli and shallots.
@thedum9642
3 жыл бұрын
U forgot to use garlic and ginger and shallots
@KaysCooking
3 жыл бұрын
Old video
@thedum9642
3 жыл бұрын
@@KaysCooking what do u mean?
@thedum9642
3 жыл бұрын
Oh but remember : always use leftover rice and also use garlic ginger and shallot in future egg fried rice vids
@KaysCooking
3 жыл бұрын
@@thedum9642 don't like ginger and will never use it
@ze_wanderer
3 жыл бұрын
What I think: 2:24 What I see: 3:40
@bluebell7250
5 жыл бұрын
Loved it x
@KaysCooking
5 жыл бұрын
Thanks so much
@Paul-ie1xp
5 жыл бұрын
This is your best yet Kay... You were in a tough spot because Electric hobs can't usually get hot enough for a Wok.
@KaysCooking
5 жыл бұрын
I didn't know that
@Yakimurai
2 жыл бұрын
Hi Ms Kay, I really appreciate your effort to improve your egg fried rice. Please allow me to give you some tips on the procedure based on the ingredients you have used here. I would suggest to dice the onions and fry till fragrant followed by eggs till fluffy then adding the rice (preferably left overnite in the fridge) and season them with salt and pepper (preferably soy sauce or MSG) also keeping the stove on high heat all the time. Hope this helps. Cheers
@KaysCooking
2 жыл бұрын
Thanks so much
@Yakimurai
2 жыл бұрын
You are very welcome 👍
@sck2984
4 жыл бұрын
Best effort yet
@KaysCooking
4 жыл бұрын
Thanks so much
@KurotaichoKpop
3 жыл бұрын
She needs to friggin season the rice with soy sauce.
@KaysCooking
3 жыл бұрын
Ok
@susangultom2016
3 жыл бұрын
Welldone kay, you need to add more salt and pepper so you rice wont be bland
@KaysCooking
3 жыл бұрын
Ok thanks
@salv5203
3 жыл бұрын
okay were gettin somewhere here!!! gotta chop the onions a bit more. and the eggs need to be dropped in whole into the wok after the rice is fried more
@alltaira5922
2 жыл бұрын
I give you huge props for putting yourself out like this. That takes real courage and I respect that! No matter what anyone else may say....you cook better than my mother, though don't tell her that!
@AnakMedanDiAmerika
2 ай бұрын
Kay, more eggs is not what you need. You need seasonings and sauces.
@puck7443
3 жыл бұрын
To be honest, great improvement from your special fried rice. Way to go Kay
@victoriaodonnell9643
2 жыл бұрын
Well done Kay, great effort 👏 👍 👌
@KaysCooking
2 жыл бұрын
Thanks
@yeetqueen8729
5 жыл бұрын
Please make baked ziti it's one of my favorite foods.
@KaysCooking
5 жыл бұрын
I was looking for ziti pasta today but couldn't find any but will keep looking
@Sudahluopa
3 жыл бұрын
Well, finally, used cooked and leftover rice!
@Mmugie
3 жыл бұрын
Lady you should leave food to the professionals. Take cooking lessons. This is just a disgrace. Even with cooked rice it turned into disaster
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