Chef John telling me that I look fine is something that I wholeheartedly appreciate!! 👏🏼🥺💕
@HylianChozo
3 жыл бұрын
I loved that too. Such a short but sweet remark 🥺
@TheEllie138
3 жыл бұрын
My dad calls it "scaring the vegetables" when you cook them just enough to brighten the color and still have some crunch
@MyraFerminNadal
3 жыл бұрын
That's hilarious!
@greekpeach69
3 жыл бұрын
I like that analogy!
@samdouglas2452
3 жыл бұрын
Ha I’m going to start using that saying. Thank your Dad for me.
@TheJemstar28
20 күн бұрын
Love it!
@Sam_T2000
3 жыл бұрын
once I ate a giant egg roll from a food stand... it was like a burrito, but it was an egg roll, and it was glorious.
@pookarah
3 жыл бұрын
That sounds amazing
@tracey921
3 жыл бұрын
It sounds Glorious 🙌🏻
@ettorenamias
2 жыл бұрын
I want that!
@KB-to3yl
3 жыл бұрын
What if you cut the wonton wrappers diagonally into triangles, baked them, and used them like chips to scoop and eat the filling? Crossover chips and salsa!
@lvleatloaf
3 жыл бұрын
i used to serve a poke bowl like this under a chef i used to work for. we would also garnish the wontons with black and white sesame seeds. i might steal your idea for the next super bowl - thanks
@annajoie700
3 жыл бұрын
You are, after all, in control, of how you eat your Egg Roll in a Bowl.. 🤭🙌🏼😉
@lindainparis7349
3 жыл бұрын
Sounds like a great idea to accompany dips
@grangisjefe2564
3 жыл бұрын
You're smart cookie, what a cool idea
@petersalls4083
3 жыл бұрын
Good idea
@happyellf
3 жыл бұрын
"Nobody likes old and bitter". I feel personally attacked.
@susanoppat3138
3 жыл бұрын
😆
@lynnkramer1211
3 жыл бұрын
Don't forget, your cats still love you.
@majoroldladyakamom6948
3 жыл бұрын
Can so relate, lol!
@JustAThought155
3 жыл бұрын
I agree! I had a similar thought.😂😂😂!
@chris210352
3 жыл бұрын
🤣🤣🤣
@antbarredo
3 жыл бұрын
"left over pastrami is not really a thing" that is some deep wisdom right there
@GoWestYoungK9
3 жыл бұрын
That was a laugh out loud one
@lfeco
3 жыл бұрын
Sure it is.....similar to leftover chocolate?
@moeruss2726
3 жыл бұрын
Does anyone else sing along with Chef John’s last line, “And as always ENJOYYYYYYY!” Or is it just me? 🙋🏼♀️
@Avarren
3 жыл бұрын
No but I commend you for it 😀
@iandaley6126
3 жыл бұрын
Always x
@GoWestYoungK9
3 жыл бұрын
Always!
@RRodriguez1904
3 жыл бұрын
5:57 through this and I’m compelled to stop everything and comment. For the first time since I can’t remember when, I bought a bag of shredded cabbage-carrot coleslaw mix, intending to combine with ground pork, and other good stuff as he’s doing here, and Korean japchae noodles . I have a 10 year old grandgirl here during the week and am teaching her a few things in the cocina. So I started lmao-ing when “the voice “ here started pleading with us NOT to buy the cabbage-in-a-bag stuff 🤦🏻♀️ I can’t thank you enough for this show and remarks like “a little cayenne never hurt” which Chef John says about probably every savory dish I’ve watched him prepare. I’m completely enamored of the cadence of his speech and the offhand (hilarious) references to whatever he’s chopping/ slicing/seasoning, and so on. Thank you for brightening my day, bringing laughter to my kitchen and the simply entertaining way of presenting a new recipe. Blessings ♥️
@iwtkc
3 жыл бұрын
I´ll allow this weirdness.
@RINA4D85S1
3 жыл бұрын
Thank you for these wonderful videos throughout the years, especially when I need to cook so much during quarantine. Been watching you since 2010, people were amazed by my cooking skills at the dorm, thanks to you xD you're like the chef uncle I never had
@victorialove9104
3 жыл бұрын
I've never been a good cook. Chef John's recipe allow me to fake it. When I cook his recipes I always get told what a good cook I am. I smile and reflect that it's Chef John who is the good cook but I accept the compliment.
@SpecialJay
3 жыл бұрын
"you look fine" I love you chef.
@MarieProvost77
3 жыл бұрын
LOL
@BIgDaddyJ62
3 жыл бұрын
LMAO! Chef John...not only do I LOVE your recipes but you never fail to make me LOL! Such a great sense of humour!
@iwtkc
3 жыл бұрын
i LOVEEE your emphasis on WORDS
@Nullzilla
3 жыл бұрын
Uh...I legitimately made something very similar to this just yesterday! And I couldn't help thinking... "What would Chef John do to make this better?" This is why I trust you so much Chef!
@snowparody
3 жыл бұрын
What was missing from yours then?
@Nullzilla
3 жыл бұрын
@@snowparody the baked wonton wrappers, beef instead of pork and my sauce wasn't that detailed.
@kellyklatt3056
3 жыл бұрын
Me throws way too many extra crispy wonton on top because Chef John says I look fine. DAMN RIGHT!
@SpoonMe
3 жыл бұрын
In the Detroit area we put bean sprouts in our egg rolls. They keep the insides crunchy and delicious.
@johnshuttleworth983
3 жыл бұрын
This is the first recipe I learnt from someone else. The family called it gunk. I’ve been teaching it to my disabled clients for years. Nothing better than something for you to cook up
@Lunchladydoyle
3 жыл бұрын
I don’t know why this channel doesn’t have two million subscribers. These are the best made cooking videos on KZitem. The recipe choices are varied, familiar and easy enough for nervous cooks and the friendly narration is the cherry on top. Good stuff !!
@13c11a
3 жыл бұрын
I have been making egg rolls for the last several months trying to re-create the ones I had as a kid, since so many of the egg rolls nowadays are disappointing. Well, making egg rolls is a real job what with all the wrapping and, God help us, all that deep frying. This will provide all the yummy taste while eliminating most of the work. I can't wait to try this. Thanks very much!
@SofaKing401
3 жыл бұрын
This is crazy, I literally bolted upright at 8:00 last Monday without any prompting with the realization I can make egg rolls in a bowl. Did my research and was going to the store today, crazy timing thank you very much chef John.
@RRodriguez1904
3 жыл бұрын
I’m with you on that. Literally the same epiphany as when I figured out burrito in a bowl sans tortilla (carbs). Blessings.
@kamcorder3585
3 жыл бұрын
Chef John was watching you sleep
@jilllucyfan7835
3 жыл бұрын
With no gall bladder, and watching my weight, any Chinese food has been off my list for years. Until now!! THANK YOU for this recipe - I'm adding the ingredients to my grocery list and requesting this for Mothers Day!! 💜💜💜
@andyyyz9114
3 жыл бұрын
Took me a minute to work out that "keto people" wasn't "Quito people" and I was thinking "are all those Ecuadorian dudes gluten intolerant or something" !! :)
@aryanahartwell3801
3 жыл бұрын
You made me laugh out loud
@jonathannagel7427
3 жыл бұрын
Next lesson, Limón! :-) I’ve worked in foodservice with two people from Quito so was a good chuckle!
@fnjesusfreak
3 жыл бұрын
Yeah, that went over my head too. XP
@kccfanpage1348
3 жыл бұрын
😂
@captjay8241
3 жыл бұрын
I Love the fact you put cayenne in most your dishes. Being from south louisiana. I do as well.
@dgdigital2659
3 жыл бұрын
I never use all my wonton wrappers when making cream cheese wontons this is the perfect dish to do just that
@lindainparis7349
3 жыл бұрын
Be careful with a mandoline Cuts tips of fingers pretty thin Or use a guard It’s not too hard
You can buy hand held peelers with julienne blades. That is what I use unless I need a mountain of carrots julienned when I'll bring out the mandoline.
@messey12
3 жыл бұрын
Having done goofed and created one gnarly scar on my finger from being dumb with a mandolin slicer, he scared the hell out of me with how he was using that
@lindainparis7349
3 жыл бұрын
@@messey12 so agree , I never ever use them without guard as had a near miss.and try to avoid them altogether
@gracehill7204
3 жыл бұрын
The first and last time I used a Mandaline it cost me a trip to the ER.
@paigegarrison6721
3 жыл бұрын
This one has definitely replaced my former Egg Roll in a Bowl recipe...hands down! Thank you, Chef John! By the way...your Chicken Riggies and Chicken paprikash were divine!!!!
@tomnoddy1
2 жыл бұрын
Made this last night and it came out really well. I may have added too much ground pork so it didn't really have an eggroll feel to it, but it still was very good. Easy recipe that comes together really quickly. Thank you.
@longlongman2288
3 жыл бұрын
This video is actually a guide on how to weaponize carrots.
@nicholasmoroz1643
3 жыл бұрын
I've been watching your show for some time now. It's always good food done right! I've learned a fair amount from watching, and I'm impressed by your methods. The recipes are great and you present them so they're easy to follow. Your humor is well placed and authentic. Thanks!
@RichardGreco
3 жыл бұрын
I just made this recipe for the family. Used diced pork (couldn't find ground pork). It came out very good! Next time I might use thinly sliced brussel sprouts.
@marilynsnider8183
3 жыл бұрын
I'm a huge lover of Chinese food. I am going to try this.
@kathleenhensley5951
3 жыл бұрын
That is definitely a winner!
@ZeitGeist_TV
3 жыл бұрын
Right, looks really good I'm definitely going to try this and add a touch of oyster sauce to the sauce.
@deemoe4394
3 жыл бұрын
“Unfortunately leftover pastrami is not a thing” ... sayeth the curator of egg roll in a bowl! May I quote you in public? Love from Portland,OR ... Chef John 2024! Jus sayin, I’d vote for you... 😎🤩
@TheSlavChef
3 жыл бұрын
Came for the puns, stayed for the food!
@iwtkc
3 жыл бұрын
Puns for the stay, Food for the Came!
@TheSlavChef
3 жыл бұрын
@@iwtkc A man of culture I see.
@AlphaPoe
3 жыл бұрын
You’re the best cook of all!
@dianeb9435
3 жыл бұрын
I will never make this but it’s Chef John so I HAD TO WATCH!
@mimimonster
3 жыл бұрын
I do Keto and this never occurred to me! What a great idea. I’m making these
@0rangevale
3 жыл бұрын
Keto works for me and this looks like a great low carb recipe. I'll toss in some extra thin sliced rib-eye though.
@LauraCourtneyette
3 жыл бұрын
I find slicing cabbage thinly very satisfying 💜
@re-de
3 жыл бұрын
3:54 thank you for wiping the drop of soy sauce 🙏🏼
@beclops
3 жыл бұрын
He missed some.
@majoroldladyakamom6948
3 жыл бұрын
Right? He is, after all, on top of his drop... 🤪
@pattyamato8758
9 күн бұрын
This was tasty and satisfying - and easy. I chopped up the veggies ahead of time and so just tossed them in. My store didn't have ground pork, didn't want to pay for ground beef, etc., so used a piece of raw chicken and just diced it into small pieces.
@afternoononthedock
3 жыл бұрын
Thank you! I asked for this a few months ago :))
@FlushtheSystem
3 жыл бұрын
This sounds great and I bet it smells fabulous while cooking! Thank you
@Latetothegame
3 жыл бұрын
What should I eat for dinner tonight? *KZitem dings on my phone. ....well that was a freebie
@cublet69ify
3 жыл бұрын
Chef John,THANK YOU,for offering this dish. If you could offer a few more Keto recipes would be fantastic.
@davidaustin272
3 жыл бұрын
And as always, you've made me so hungry. Thank you for being such a comfort/distraction over the last year & a half. You are a delight!
@krassos
3 жыл бұрын
When I become an eccentric billionaire, Imma gonna hire Chef John as my personal chef.
@lindainparis7349
3 жыл бұрын
Precious exotique species do not do well outside their natural habitat...
3 жыл бұрын
Deconstructing an egg roll, one of the more Californian things I've seen this year 👍🏿
@CrossPlatforming
3 жыл бұрын
I have made something like this before, but never tried it with the strips. Thanks for the great idea.
@IsaMariaUu
3 жыл бұрын
This is recipe amazing. Great way to eat more vegetables.
@minnelouj.oliver7943
3 жыл бұрын
I'd gotta try this resipe this Amaze me
@tylersavoy6488
3 жыл бұрын
Chef in Seattle here. Glad to see you know Savoy cabbage is just the best!!! 😁
@rachexl
3 жыл бұрын
mmm this looks good! i just made the best mac salad ever 3 days ago and its almost gone, delicious. and did the prime rib last week and it was amazing. i would love you to do my favorite italian dish, stuffed shells video! love all your stuff
@rachexl
3 жыл бұрын
@Mr. Cool im not asking for the recipe i wanna see a video of him making it
@m.theresa1385
3 жыл бұрын
Yes! Chef John absolutely does make the best Mac salad . Thanks for the reminder. :)
@rachexl
3 жыл бұрын
@@m.theresa1385 i used to think i made good mac salad til i made it his way and i now realize i was making mediocre mac salad for years. i probably make it 2 or 3 times a month and it always gets finished within days.
@christinewaite8568
Жыл бұрын
Not only an excellent and well explained easy recipe, but Chef John alone Is worth viewing the video, LOL. Much enjoyed and definitely will try this recipe, it is already in my recipe collection, thank you from Central PA!
@voicesofjoi545
3 жыл бұрын
Trying to eat a bit more low carbs and this fits well! Thanks!
@guycoburn1633
3 жыл бұрын
"Those Chinese Zodiac place mats don't pay for themselves." :-)
@MarieProvost77
3 жыл бұрын
Yup, that's the moment I thought, even for Chef John, this is one of the funniest. He was on a roll!
@Caifan90211
3 жыл бұрын
As a Capricorn-Rabbit I love those mats.
@keithwilson6060
3 жыл бұрын
I was born in the year of the rat. Avoid marrying a boar.
@lynnerholmes
3 жыл бұрын
Thank you for consistently providing closed captioning considerations for the deaf and hearing impaired!
@kevymoranski3887
3 жыл бұрын
What?
@trashAndNoStar
3 жыл бұрын
@@kevymoranski3887 He provides subtitles. You can click on the "CC" icon on the top right of the screen to turn on subtitles.
@debrabertelli5076
3 жыл бұрын
A lot of the time, I take the filling out of my eggroll and mix it with my fried rice. Extra soy sauce of course.
@loveisvulnerability
3 жыл бұрын
I eat this all the time with no wontons, a little more sauce, and over rice. But yes, I did get the idea from making egg rolls. The filling is really good all on its own!
@heartSLB
3 жыл бұрын
This is great for fried noodles. Gonna make it soon
@urbanuptowner8334
3 жыл бұрын
Hello from Chicago. Love this deconstructed version of an egg roll salad. Looks easy and simple. I would use the marinate to cook the meat in. Then do a sweet and sour/ hot mustard dressing.
@kimw.7366
3 жыл бұрын
Yes! This is calling for a pinch of five-spice powder and bean sprouts! Thanks John :)
@cherylb10
3 жыл бұрын
I love Chinese egg rolls, shrimp rolls and all the other rolls
@carlaramunno7314
3 жыл бұрын
I made this last night!!! Omg! Absolutely delish! I added bean sprouts, mushrooms, and used thinly sliced pork. Excellent recipe!!!
@Kev-3006
3 жыл бұрын
I gave this a try and it really is delicious! I made a few substitutions but none of great consequence save the sub of gochuhang for the ketchup. Also, I’m keto so I subbed Korean BBQ pork rinds for the baked wontons. OH! Fun fact! If you accidentally add baking powder instead of corn starch because you got in a hurry, it reacts spectacularly with the vinegar. But don’t worry, it doesn’t effect the flavor at all.
@lycanthropej
3 жыл бұрын
This is excellent. I use a squeeze bottle to top with a little high quality duck sauce or apricot jam and Chinese style hot mustard.
@keybladeboy
3 жыл бұрын
All I got from this is how to make the crispy bits of egg rolls except all for me forever. Thanks, Chef John!
@hislamb4528
2 жыл бұрын
I made it! Delicious! Thanks! I love watching your videos and trying your recipes and I love your fun voice! Blessings!😊❤️👍
@greenboycooking8955
3 жыл бұрын
Great for busy mornings
@dianeladico1769
3 жыл бұрын
A few grams of carbs can be a deal-breaker to a diabetic. Fortunately this lets us use less wrapper for our portion and the rest of the family can use a bunch. Thanks for this, will be making it soon. ❤
@annesweeney5552
3 жыл бұрын
This was so good ,and went very fast . And I think we ate it even faster, Will be looking forward to making this again , And soon..Thanks Chef John
@Ateyaaa
3 жыл бұрын
AMAZIIIING!
@cesiumion
3 жыл бұрын
Really? You tried it?
@Kev-3006
3 жыл бұрын
@@cesiumion I did and, yes, it is amaziiiiing!!!!
@SatinWorshipp
2 жыл бұрын
I made this and it was DELICIOUS. I can't wait to make it again.
@lizajane55555
3 жыл бұрын
I love egg rolls and never thought to make an egg roll salad :)
@majoroldladyakamom6948
3 жыл бұрын
For newbies to the cooking genre, carrots, etc., slicing on a mandoline or w a knife? 1/4 turn w the veg creates varying shapes, for plating. Fantastic for creating a visual contrast of veges. Toss in a few different veges for a stir-fry, salad, or soup, etc? Yup. Retain a few small shavings of the carrots or cabbage to sprinkle on top of a soup, meatloaf... anything? Yup, lol. Play w your food, peeps. Mom is not watching now... Great tip, Chef John.
@kevinhullinger8743
3 жыл бұрын
Nice!!!! Been making this for years I call it pan egg roll. Except I use breakfast sausage and it works perfectly.
@jordanfrancis2024
3 жыл бұрын
Hey Chef John I made that before in long time ago with my mom I made the same way as your did John and it was amazing.
@barbatloosenutproductions2027
3 жыл бұрын
Wait! What? No bean sprouts?😥 I love the bean sprouts in egg rolls! 😍
@flowercook3915
3 жыл бұрын
Add them! "That's just you cookin!"
@shandap3696
3 жыл бұрын
Thanks chef! I appreciate the tip of adding the cornstarch into the sauce before cooking. Perfect. I also watched carefully the timing for cooking the vegetables . I'm happy to avoid over cooking them. Ahem! I do look fine and that's because I avoid the carbs which could be the death of me. Seeing as I have type 2 diabetes it's not about how I look; it's about how I live to enjoy your awesome approach to cooking chef. Love you.
@timjones8210
3 жыл бұрын
That looks delicious. I love egg rolls
@zamiel
3 жыл бұрын
Thanks Chef John! I made this, albeit I omitted ketchup and sake alcohol for personal preference, used bagged slaw mix for time, and ground chicken as it's what I had on hand. It won over my extremely picky grandmother, just don't tell her there's garlic in it ;)
@suzygreen2612
3 жыл бұрын
I fry up wonton strips and then shake them in cinnamon and sugar. OMG, so good! Tastes like tiny churros.
@borbetomagus
3 жыл бұрын
Looks great! One small suggestion: a hot mustard (or duck sauce or sweet and sour sauce) drizzle over the results. Then again, you're the boss of your Egg Roll in a Bowl sauce... My favorite sauces: -- 1:1 Colman's Mustard Powder to Water, and add a little of soy sauce, if desired (unless it's made with Hydrolyzed Soy Protein, like La Choy) -- 1 tsp sugar, 1 tsp Lao Gan Ma 'Spicy Chili Crisp', 1/4 tsp toasted sesame oil, 1 tsp Chinkiang (black) vinegar, 1 tsp Shaoxing wine, 1 Tbl soy sauce.
@jeff_n1535
3 жыл бұрын
Cheers for making recipes sound almost better than the picture, brother!
@keithwilson6060
3 жыл бұрын
3.94 million subscribers?!!!! Chef John for president!
@amateurshooter6054
3 жыл бұрын
Thanks John
@FishOutOfWaterToronto
3 жыл бұрын
I love this - will be in my new diet plan as I have just bought a spin bike. I am in a New York State of mind with Babs and Billy. Chef John, your Lebanese mountain bread is still one of my favourites I make it weekly with my sourdough - I hope to go to Lebanon once this pandemic is over and actually buy a Lebanese mountain bread pillow. I remain your Padawan.
@louiearmstrong
3 жыл бұрын
This looks perfect for a cheap, low carb freezer meal prep
@nunyabiznes5792
3 жыл бұрын
I made it an it turned out FANTASTIC
@tammyn133
3 жыл бұрын
Best recipe for egg roll in a bowl yet!! Thank you chef John ❤
@omitina7156
3 жыл бұрын
My best friend parchment paper would make things even less messy :) Line the pan before you put the sliced wrappers coated in oil into the oven. No mess. Throw the parchment paper into the compost and the pan back into the cabinet
@Palmit_
3 жыл бұрын
05:19 "The next time i have some leftover pastrami, i'm goinf to use it for this.. unfortunately there is no such thing as leftover pastrami" ~ Chef John, slowly yet definitely and repeatedly killing me by splitting my sides 😂😂😂😂😂
@bakeadel
3 жыл бұрын
So delicious egg roll, thank you chef John 😊😊
@shinzelikeastar
3 жыл бұрын
Love this! I'm not keto by any means but I am diabetic and carbs are not the enemy! Our bodies need carbs but the right kind and with everything in moderation. Definitely going to try this!
@396Studio
3 жыл бұрын
Refined carbs ARE the enemy. Carbs from vegetables are actually beneficial because they're fiber. When people hear "we need carbs" they think of bread and sugar.
@shinzelikeastar
3 жыл бұрын
@@396Studio you don't have to explain what carbs are to me. Thanks though.
@396Studio
3 жыл бұрын
@@shinzelikeastar Wasn't trying to explain anything to you. I just wanted to argue your statement "carbs are not the enemy " . Saying "we need carbs" to someone who is not as knowledgeable and well informed as you, obviously, are, may lead them to believe that we NEED to eat bread, pasta, rice, cereal, crackers, waffles....etc. When we actually DON'T. The only type of carbs that we really need is fiber from vegetables. Hope you get your diabetes under control.
@shinzelikeastar
3 жыл бұрын
@@396Studio I said "you have to eat the right kind of carbs" and "even with the right kind... In moderation."
@shinzelikeastar
3 жыл бұрын
@@396Studio fruits, veggies, complex carbs, all on moderation are fuel for the body. Period and aren't the enemy. Eating loads of blank, simple or naked carbs aren't the best but again... In moderation aren't the enemy. Anyway... I'm not arguing with you but people can do their own research and can follow unhealthy fad diets all they want to.
@annbrookens945
3 жыл бұрын
Yum! I've made eggrolls, and the rolling and frying...yikes! I love the idea of this SO MUCH!
@didisinclair3605
3 жыл бұрын
I always struggle to think of good things to make for lunch at work. This will be perfect! Thanks, Chef!
@kalync5948
3 жыл бұрын
Totally making this dinner for tonight!
@hyuggie
3 жыл бұрын
the best art of an egg roll is the crispy wrapping
@avariceseven9443
3 жыл бұрын
If you're bored to death or just insane, you can separate all the cabbage's leaves and then cut them to thin strips one by one.
@VictoriaWilder95
3 жыл бұрын
I was actually looking for something to do so I’m gonna try this
@allistrata
3 жыл бұрын
I made this tonight and it absolutely tastes like an egg roll in a bowl. I doubled the recipe for 3 of us but it wasn't enough for my husband and son, even though they really enjoyed it!
@maureenpool2127
3 жыл бұрын
Brilliant! I love this recipe!
@baileyhowe2739
3 жыл бұрын
Chef John , love that egg roll bowl! Please do us a shrimp toast😄 pretty please with a cherry on top😊
@flowercook3915
3 жыл бұрын
He has!
@dredger9mm
3 жыл бұрын
Contractually obligated pictures, LOL..... It does look GOOOOOOOD!
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