Looking to add some flavor to your egg salad? With just a few extra ingredients, you can transform it into a delicious restaurant-quality dish. Remember to adjust the seasonings and add-ins depending on the type of bread you're using for your sandwich. If you're working with artisan bread, feel free to experiment with even more flavors like herbs, sun-dried tomatoes, or pesto.
A tip for easy peeling: Let the eggs sit at room temperature while the water is heating up. Once the water is boiling, add the eggs and cook them for 9 minutes to achieve medium-well yolks. After cooking, cool them down immediately under cold running water or by placing them in an ice bath.
Shop the items in this video: amazon.com/shop/breakfastforone
Visit our website: breakfastforone.com/
INGREDIENTS (2 servings):
4 eggs
1 Tbsp red onion, finely chopped (or ½ tsp onion powder)
1 Tbsp chives, finely chopped
1 Tbsp grated parmesan
White bread, whole wheat bread or crusty artisan bread
For the dressing:
3 Tbsp mayonnaise
2 tsp whole grain dijon mustard
1 tsp lemon juice
¼ tsp salt (or to taste)
For the toppings (optional but recommended):
Crumbled bacon or cucumber slices
---------------
Egg Sandwich Recipe, Egg Salad Sandwich Recipe, Egg Mayo Sandwich, Egg Mayonnaise Recipe, Egg Salad Sandwich Ingredients, Egg Salad Recipe, Egg Salad with Chive, Egg Salad with Red Onion, Easy Egg Recipes, Easy Breakfast Recipes, Boiled Egg Recipes
에그 샌드위치, 달걀 샌드위치, 계란 샌드위치
Негізгі бет Тәжірибелік нұсқаулар және стиль Egg Salad Sandwich Recipe
Пікірлер: 13