• Ingredients 1:
All-purpose flour 125 grams, 0:18
White granular sugar 10 grams, 0:20
Salt 2 grams, 0:22
Butter 1: 20 grams, 0:30
Butter 2: 90 grams, 0:53
Water 60 grams, 0:32
• Ingredients 2:
Eggs 2,
Milk 120 grams, 3:32
Light cream 50 grams, 3:36
White granular sugar 40 grams, 3:39
Custard powder 10 grams, 3:42
• Temperature setting: preheat the oven with upper heat and bottom heat 200 degrees, bake it for 8 mins in bottom layer of oven, then move it to the middle layer and bake it for 22 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Egg tart | Most detailed recipe! Skills to make multiple layers!
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