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In 2019, I stayed at the Lujiazui Hotel for a walk in the afternoon, and I happened to see this small shop specializing in Hong Kong-style eggs. I saw that the egg was made into the shape of a Napoleon cake, so I went to shoot again the next day.
It is common to see Hong Kong-style egg babies most often roll up and cover two balls of ice cream with a few biscuits. The first time I saw a three-layered Napoleon cake, it feels very fresh. The style is not surprising but not so special. Too bad.
Негізгі бет Egg Waffle's changing practices Mango / Strawberry Napoleon Ice Cream / Shanghai Pudong
Пікірлер: 10