Eggless Biscotti Free Class 9 | Manisha Bharani
Pistachio Cranberry Biscotti
Ingredients:
o 1 tbsp Curd
o 1 tsp Baking Powder
o ¼ tsp Baking Soda
o 45 gms Powdered Sugar
o 100 gms Maida
o 25 gms Blanched Almond Flour
o 1 tsp Vanilla Essence
o 2tbsp Cranberry pieces
o ¼ cup Finely Chopped Almonds and Pistachios
o 2 tbsp Salted Butter
Method:
o Take a bowl and add Curd, Baking Powder, Baking soda and Powdered Sugar and mix all the ingredients well.
o Cover the bowl and allow the mixture to rest for 10 minutes.
o After 10 minutes, add sieved Maida, Blanched Almond Flour, Vanilla Essence, Cranberry Pieces and Finely Chopped Almonds and Pistachios to the previous mixture.
o Now add, Salted Butter and mix all the ingredients well to make a dough.
o To prepare the biscottis, take a baking tray and place a butter paper on it.
o Grease the butter paper well.
o Take a board and dust some Maida on it.
o Now, Divide the dough and prepare rolls with each part of the dough, level it and place it on the baking tray.
o Now, bake the roll for 25 minutes on 180 degrees.
o Let the biscotti cool for 30 minutes and after cooling cut the biscotti into pieces.
o Now, place the biscottis in a baking tray and bake them on 180 degrees for 20 minutes.
o After 10 minutes, take out the baking tray and turn the biscotti pieces upside-down to bake both the sides uniformly.
o After baking for 20 minutes and cooling-down, the biscottis are ready to be served!
Subscribe To My Channel :-
/ @manishabharani
Google Plus :- plus.google.co...
Facebook :- / manisha.bharani
Pinterest :- / manisha_bharani
Twitter :- / chef_manisha
Instagram :- / manishabharani
Негізгі бет Eggless Biscotti Free Class 9 | Manisha Bharani
No video
Пікірлер: 1