On this episode of How to Drink, I’m partnering up with Luxardo to make a Christmas favorite, Eggnog. This isn’t your regular Eggnog though, I tested out some variations on the classic Eggnog and tweaking proportions to come up with this recipe and this was the way I will always make my Eggnog this way. So whether you’re caroling, or sitting by an open fire, make yourself an Eggnog and enjoy the Holiday season. Merry Christmas!
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Maraschino Eggnog Ingredients:
- 2 oz or 60 ml of Bourbon
- .5 oz or 15 ml of Cognac
- .5 oz or 15 ml of Luxardo Maraschino
- .5 oz or 15 ml of Simple Syrup
- 1 Whole Egg
- Dry Shake & Ice Shake
- Top with Milk
- Nutmeg, Orange Zest, and Luxardo Maraschino
- Garnish with Cherries
Maraschino Egg Nog Expanded (Drink with Friends):
- 24 oz or or 710 ml of Bourbon
- 6 oz or 177 ml of Cognac
- 6 oz or 177 ml of Luxardo Maraschino
- 6 oz or 177 ml of Simple Syrup
- 12 Whole Eggs
- 24 oz or 710 ml of Milk
- Froth with Mixer
- Garnish with Nutmeg, Orange Zest, and Luxardo Cherries when Ladled.
Shop spirits for your cocktails (Affiliate): bit.ly/H2Dspirits
Music: The Savoy Special by Glenn Crytzer's Savoy Seven
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Directed & Edited by: Greg
Produced by: Stefano Pennisi & Greg
Cinematography by: John Hudak
Created by: Greg
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