#volloha #apple_of eggplant #shashlik sauce
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Eggplant appetizer and tomato on the grill for barbecue, a delicious simple tomato sauce for barbecue. We bake eggplant and tomatoes on the grill, on skewers or on the grill does not matter. You can bake eggplant and tomatoes also on the grill. While the coals reach the meat, we are preparing a delicious appetizer of baked eggplant and tomato for barbecue. An eggplant and tomato appetizer turns out to be a delicious light diet. Kebab sauce from tomato paste is prepared quickly, simply, it turns out delicious. I recommend keeping the sauce in the refrigerator for at least two hours, then it will infuse and soak in the aroma of cilantro and garlic.
For the sauce we need:
1. Onions - 1 onion
2. Garlic - 3 cloves
3. Tomato paste - 3 tablespoons
4. Cilantro - 1 bunch
5. Salt, pepper to taste
6. Boiled water (the amount depends on the consistency of the paste)
The amount of ingredients can be changed depending on how much sauce you want to make. These proportions are indicated for 0.5 liters of sauce.
Baked eggplant and tomato appetizer:
1. Eggplant - 5 pcs.
2. Tomatoes - 8 pcs.
3. Salt, pepper to taste
4. Garlic - 3 cloves
5. Dried Basil
6. Dried Oregano
7. Olive oil - 1-2 tbsp.
8. Cilantro greens a few twigs
Eggplant and tomato appetizer on the grill to the kebabs, delicious simple tomato sauce to the kebabs. Baking eggplants and tomatoes on the grill, on skewers or on the grid does not matter. You can bake eggplants and tomatoes also on the grill. As long as the coals reach the meat, we are preparing a tasty snack of baked eggplants and a tomato for kebabs. An appetizer of eggplants and tomatoes is a tasty light diet. The sauce for the kebab of tomato paste is prepared quickly, simply, it turns out delicious. I recommend holding the sauce for at least two hours in the refrigerator, then it will infuse and soak up the aroma of cilantro and garlic.
For the sauce, we need:
1. Onion - 1 onion
2. Garlic - 3 cloves
3. Tomato paste - 3 tbsp
4. Cilantro - 1 bundle
5. Salt, pepper to taste
6. Boiled water (the amount depends on the consistency of the paste)
The number of ingredients can be changed depending on how much sauce you want to make. These proportions are indicated on 0.5 liters of sauce.
Baked eggplant and tomato snack:
1. Eggplant - 5 pieces
2. Tomatoes - 8 pcs.
3. Salt, pepper to taste
4. Garlic - 3 cloves
5. Dried basil
6. Dried oregano
7. Olive oil - 1-2 tbsp
8. Green cilantro a few twigs
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