Sauce for eggplant cold dish: fish sauce, light soy sauce, white vinegar, sugar and sesame oil, simple but pay attention to preparing this seasoning.
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Step 1
Cut the calyx and end off eggplant, cut into 6cm rounds, half each piece in the middle, soak in water with small amount white vinegar.
Step 2
Prepare steamer, put eggplants inside after water boils and steam for 5 minutes.
Step 3
Chop green onions, cilantro (stems only), Thai chili and garlic.
Step 4
Remove eggplants from steamer to cool, and place in refrigerator.
Step 5
Prepare sauce: fish sauce, light soy sauce, white vinegar, sugar and sesame oil, mix well and taste.
Step 6
Take eggplants from refrigerator, tear each piece into thin strips, put chopped green onions, cilantro, Thai chili, garlic on top, and pour the sauce over the dish and serve.
Негізгі бет Eggplant cold dish is a must for summer! Simple sauce enriches the taste! (Recipe Included)
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