Eggplant lasagna. Easy and Delicious
In this video I show you how to make homemade baked eggplant lasagna, easy and delicious. This recipe is perfect for a special lunch or dinner, and is a great way to enjoy eggplant in a traditional Italian dish. You will also learn how to prepare a special Bolognese meat sauce and a smooth and creamy bechamel for this lasagna.
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✔️ INGREDIENTS:
- 2 eggplants
- 250g minced/ground meat (50% beef+50% pork)
- 1 onion
- 2 carrots
- 3 sticks of celery
- 2 cloves of garlic
- 500g crushed tomato
- 300ml red wine
- 12 slices of mozzarella cheese
- 150g grated mozzarella
- 1 tablespoon oregano
- 2 bay leaves
- 1 spoon of sugar
- ground pepper
- salt
- olive oil
(for the bechamel sauce)
- 30g butter
- 300ml whole milk
- 30g flour
- ½ spoon salt
- ½ spoon ground pepper
- ½ nutmeg
Don't forget to visit my channel @lacocinadelila and remember that you can search for all my recipes with #lacocinadelila ❤️ #lasagna #berenjenasaña
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