I love that you are not pretentious. You don't say 'freshly cracked Pepper's or 'Himalayan salt' , etc. It's just salt and pepper. I really appreciate that you are genuine.
@cookingwithcoit
2 жыл бұрын
Ha, thank you! Yeah, i'm definitely not a fancy cook and don't ever want to be. Thank you for watching!
@72-bit
Жыл бұрын
That’s the dumbest thing I’ve heard😂
@fatimaghaddar6258
2 жыл бұрын
I love eggplant and lasagne so this will be a good combination I’m gonna try making this tomorrow
@cookingwithcoit
2 жыл бұрын
Fantastic! Let me know how it turns out for you!
@ninas4909
2 жыл бұрын
Looks absolutely delicious Will definitely try this
@noorjahanoomatia8808
2 жыл бұрын
I made this recipe , it's simply delicious😋😋😋. Thanks for your recipe 💐💐💐💐
@loakley6046
Жыл бұрын
This looks so delicious. I can't wait to make this. Thank you for sharing!!!
@hopefuls3976
Жыл бұрын
Enjoyed watching you put this dish together😀 Thanks for sharing, hope to try it soon 😊
@juliegonzalez9843
2 жыл бұрын
Wow, that looks so delicious. I printed the recipe from your website and will try it tomorrow! Thank you for your videos!
@ignaciaalmonte7748
2 жыл бұрын
Thanks for sharing your cooking with people like me who loves to make delicious recipes!!!
@arlenerodriguez4314
2 жыл бұрын
Oh my goodness! I absolutely have to try this dish. I LOOOVE eggplant. It looks sooo YUUUMMMYYY & DEEE-LICIOUS!! I have been enjoying your channel and the GREAT recipes you have shared with us. Thanks loads!! Arlene
@lidaxo3900
2 жыл бұрын
I love eggplant. I will try this recipe. Thank you. Love it
@cookingwithcoit
2 жыл бұрын
Hope you enjoy!
@carolcepeda
2 жыл бұрын
Making this tonight lol wish me luck 🍀 love your videos. Keep up the good work
@cookingwithcoit
2 жыл бұрын
Hope it comes out great for you Carol!
@mememichelle1026
2 жыл бұрын
OMGOODNESS. I will definitely be trying this recipe. Looks so good. New subscriber here. 🥰
@SaintsandSushi
2 жыл бұрын
I have made the zucchini lasagna several times...and is delish! Now I have to try this one too 😋
@cookingwithcoit
2 жыл бұрын
Fantastic, you are going to love this recipe!
@miaporche2256
Жыл бұрын
I'm making it today!
@joycebostic151
7 ай бұрын
I'm going to make this wonderful dish today
@lisagrolon3027
2 ай бұрын
I like your style, I love egg plant gonna try to make. The more veggie recipes for me works, coming from a veggie. Things happen in the kitchen no problem, I enjoy watching.
@lilafillmore7437
2 жыл бұрын
I tried another eggplant lasagna recipe and it was yummy. Plan to try this one also as it looks delicious! Now I realize for many this is a bit nit picky but I always peel my eggplant and remove the spinach stems. Sorry but that’s just me
@thatsmypizza
2 жыл бұрын
This a good one. Very healthy and looks delicious.
@cookingwithcoit
2 жыл бұрын
Thank you!!!
@thatsmypizza
2 жыл бұрын
@@cookingwithcoit Hi! We just launched our handcrafted kitchen utensils on Amazon, would love to send it to you to try it out if you are a US resident! Will you be keen?
@melinecasido8515
2 жыл бұрын
Hmmm.. delicious I try this recipe thank you
@cookingwithcoit
2 жыл бұрын
My pleasure!
@maryannnewsham7714
26 күн бұрын
This looks delicious and I love eggplant. Sometimes it's hard to find a larger eggplant and this time of year there is never-ending large zucchinis. Have you ever substituted zucchini for eggplant? I didn't know if the amount of moisture in zucchini would make it too runny. Your thoughts?
@mariacamilaricobetancourt3178
2 жыл бұрын
New subscriber!! 🪅❤️ love it!
@cookingwithcoit
2 жыл бұрын
Thanks for subbing!
@airisanderson1924
Жыл бұрын
I have been checking or looking or watching your videos and I just love your style. In my mind I thought I subscribed! I did not, excúse me for that, but I did.But I was just making a eggplant lasagna and you happened to have the best recipe, thank you for sharing, from now on I am one of. Your pupil!
@shabbirkhan-im7vt
11 ай бұрын
Best reciepe present thank you
@estherbondy3663
Ай бұрын
Foil should never go near your food in the oven to prevent leaching. To keep your food safe put a whole sheet or a wet crumpled sheet of parchment under the foil before sealing it shut
@mariyaal-kindi3485
2 жыл бұрын
Love it,, wanted to ask what oven brand are you using??
@cookingwithcoit
2 жыл бұрын
Hi- I own a Wolf oven.
@anastasiamathura5401
2 жыл бұрын
Looks amazing
@nayanchaudhari9660
Жыл бұрын
Nice recipe
@bridgettegallagher2264
2 жыл бұрын
Oh my God you're so funny, I was just thinking the same thing did he preheat the oven that looks really good I'm going to have to make this
@cookingwithcoit
2 жыл бұрын
Fantastic! Let me know how it comes out for you. It's a really great recipe.
@miloudivyne
Жыл бұрын
I love eggplant lasagna and I too broil the last few minutes 😂
@DanaSellsLA
Жыл бұрын
I’m a salter - I love to see all the brown liquid released from the eggplant.
@allysanchez5630
Жыл бұрын
This man is a cooking god!
@ricky865
Жыл бұрын
I'm a firm believer in pre-salting the eggplant, I always do it in any eggplant dish I make because by doing this you also take out the bitter taste of the eggplant.
@jeromefridmann6108
2 жыл бұрын
WoW... This hombre is GOOD !
@Y0s3fYaak0V
6 ай бұрын
Can you use a combination of ricoto cheese and feta cheese to make it healthier? looks tertific.
@nayanchaudhari9660
Жыл бұрын
I will try
@pattigal1862
Жыл бұрын
I like your presentation No mystery ingredients.... Crisp and succinct Ha Like a good apple!!!!
@velmakendra4782
5 ай бұрын
Can I use cottage cheese in the place of ricotta cheese?
@marialitaleyza7737
2 жыл бұрын
😲 wow... 😋 delicious... love from the Philippines
@cookingwithcoit
2 жыл бұрын
Thank you!
@andreamejia9245
2 жыл бұрын
Good replacement! Nomarly I use the the lasagna pasta but this looks better
@cookingwithcoit
2 жыл бұрын
Thanks Andrea! Hope you give it a try, it's delicious!
@JohnM-x2c
8 ай бұрын
Your Eggplant Lasagna recipe is excellent especially since the eggplant slices are not sautéed and instead brushed with oil which is healthier. Also, in preparing this dish you brought to our attention that you were one slice short (it didn’t detract from the dish at all). However, that comment brought to mind that if you are short a slice or slices, the recipe can be converted to Eggplant Rollatini by rolling them up with the filling inside and securing with a toothpick and then topping them as described in your recipe. What do you think? Of course, I subscribed to your channel with so many more great recipes to explore! In closing, I extend my best wishes to you and your family for good health, much happiness and continued success with your channel as we enter into 2024!
@apsarabeauty119
2 жыл бұрын
I love this man. He is so cool and funny 😆 and love how honest he is. I wonder If I could skip the egg? Will be making this soon, it looks very delicious 😋
@cookingwithcoit
2 жыл бұрын
Aw thank you! Yes I think you can skip the egg or replace with 2 tbsp olive oil. Hope you love this lasagna!
@gdp7q
2 жыл бұрын
I love this…on my list👍👍🍽🍽🍽
@elizabethcousart8020
2 жыл бұрын
Look very delicious I will be making that one great
@carolynowens2788
8 ай бұрын
At the end spray the foil so nothing sticks, I make it very similar.
@cutedollcute9901
2 жыл бұрын
So yummy
@josephbahri1403
Жыл бұрын
How come you cut the egg plant lengthwise (long slices)and not crosswise (round slices)?
@lori4210
Ай бұрын
I’d like to c the tomato sauce recipe for the vege lasagna
@robbw4264
2 жыл бұрын
ha.. you should just float a banner across the screen that says" preheat your oven" .. then you're off the hook.. Looks delicious. I'd like to try it zucchini slices too. Im told you salt and grill the zucchini strips first - that pulls the excess water out - and you don't end up with a soggy lasagna. That trick might work with the eggplants slices too.
@cookingwithcoit
2 жыл бұрын
Haha I need to tattoo "preheat your oven" on my forehead :) Thanks for the salting tip!
@MiRABEAU5047
2 жыл бұрын
I want to know about the amount of spinach too
@artemisxw8708
7 ай бұрын
Cooking with Coit?? That means something very, very different in Australia slang. 😅😅But nice recipe.
@SuperDenise128
2 жыл бұрын
I heard if you spray the underside of foil with cooking spray the cheese won't stick.
@cookingwithcoit
2 жыл бұрын
That’s a great idea!
@DanaSellsLA
Жыл бұрын
Yes, or line with parchment paper under the foil.
@ashokkashiram1102
2 жыл бұрын
Marinara sauce recipe please
@melanielauzon5834
Жыл бұрын
Where is the oregano supposed to go??
@shaheengul5546
Жыл бұрын
Please can we have the red sauce recipe
@lizzyl5112
Жыл бұрын
Making this for dinner tonight. Thank you for the recipe 🍆🍅🧀♥💯!! Yum!
@pepperfly984
10 ай бұрын
Did I miss the basil step, did not see this?
@yeseniadilonex
5 ай бұрын
He is deathly allergic to basil. Have some common sense
@conflictrescue5206
2 жыл бұрын
Use olive oil spray on the foil and it won't stick.
@cookingwithcoit
2 жыл бұрын
Great idea
@nylerseverin8902
9 ай бұрын
I watch cook for food
@pamelakogan8530
Жыл бұрын
Sauce recipe please
@sadafshaheen787
Жыл бұрын
tell u education cooking course introduction vlog plz
@yooanyuanzhang4161
Жыл бұрын
Frozen spinach doesn’t take that much space…that’s what I do at home
@miaporche2256
Жыл бұрын
😁❤️
@sadafshaheen787
Жыл бұрын
new viewer u youtube chanel
@RoseMarr-j6j
Жыл бұрын
👍👍👍👍👍👍👍💚💚💚💚💚💚💚
@Chosen2021
11 ай бұрын
I think you are very nice, but being Italian, I just cringe when I see "parmesan" and american vinegar ricotta. That should not be happening
@sadafshaheen787
Жыл бұрын
hi which country uuuuuuuuuuuuuuuuuuuuu
@FS-mc3cs
Жыл бұрын
Pre-grated parmesan & you call yourself cook!!!!???? YUK!
@MegaYourkidding
2 жыл бұрын
I salt eggplant before as it draws out the bitter taste. But I have time.
@cookingwithcoit
2 жыл бұрын
That’s a great tip thanks.
@jeremyhelquist
2 жыл бұрын
And since you’re drawing out the moister more sauce permeates into the eggplant while cooking flavoring it and making the whole dish less soupy.
@rruchal
11 ай бұрын
Love your video recipes, but the "I forgot" is getting old.
@MattStump-sh1ud
7 ай бұрын
You have a nice hot apron like
@FinezzaStreetFood
2 ай бұрын
nice recipe but you talk too much, and the drama needs to go.
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