Egyptian Moussaka is a lighter take on the classic Greek casserole! Who's trying it?!
@Ramyapad19
4 ай бұрын
Me
@TheMediterraneanDish
4 ай бұрын
@@Ramyapad19 Enjoy!
@nygreek743
4 ай бұрын
With all that oil you call it lighter?
@danielacoleman6176
12 күн бұрын
Looks delicious and will try it. Who cares about negative comments. This is for people who enjoy food and are not afraid to try traditional dishes as well as deviations and new takes on the old traditional styles. Try it first before you knock it . Cooking is evolving all the time. Greetings from UK and Mediterranean person like myself.
@Ramyapad19
4 ай бұрын
Cant wait to make this soon for me i love eggplant sooooooooo much i never had egyptian moussaka before perfect for my after office meals
@sophialejtman5504
2 ай бұрын
Salt the eggplant to sweat out the bitterness. That is the best thing I've learned from this! Yay! Now I want to try this!!
@susangreen649
4 ай бұрын
I made this yesterday, its delicious!❤
@lukcecilia
21 күн бұрын
Itried it last night and it was absolutely delicious. Thanks for sharing!
@dmytroskrypka
12 күн бұрын
Best moussaka I ever yried it was in Egypt near Blue hole diving site. The guy named Ali holds a restaurant ehere freedivers rest before and after diving. His brother makes best moussaka. Especially with octopus.
@diamondsandlipgloss
4 ай бұрын
one of my favorite dishes!
@TheMediterraneanDish
4 ай бұрын
So good!! 🙌
@AndiS-dz4pq
2 ай бұрын
I’m going to make this for sure. Thanks.
@nikkikeus1592
4 ай бұрын
Looks amazing, will try it soon with a nice green salade on the side. Thank you.🙂
@nathalieguiragossian6981
4 ай бұрын
Can’t wait to try this! I make a similar version with zucchini and pomegranate paste! Thank you for sharing. 🙏🤗
@cathylynn57
4 ай бұрын
Yeah, I’ll try this recipe! Looks delicious! I like the way you cook, easy to follow and always happy with the results.
@TheMediterraneanDish
4 ай бұрын
Thank you so much! Enjoy!
@DeusEx.Machina
4 ай бұрын
I love both equally (Egyptian and Greek). I grew up eating both, and wouldn’t stop even after they gave me heartburn 😂😂
@fatmaawadh3489
4 ай бұрын
Take some yogurt after eating anything that causes you heartburn.
@DeusEx.Machina
4 ай бұрын
@@fatmaawadh3489 I just had some Ayran 😂 thanks
@rayshepherd8432
4 ай бұрын
Well we did have it for dinner two nights ago. Awesome meal and easy to make. Of course we had left overs. So to have it a little different for the second night. I put it on some Rigatoni pasta. Which went quote well. I definitely will make this again. Suzy, Thanks for the recipe.
@rayshepherd8432
4 ай бұрын
This will be our dinner tonight. Great Video, Thank you.
@TheMediterraneanDish
4 ай бұрын
Awesome! Enjoy!
@flowerwoman9227
2 ай бұрын
Looks good ❤
@missleelee7232
3 ай бұрын
❤❤❤❤ nuthin but love!! Imma make this for mom on moms day.....gurl u can't go WRONG fryin eggplant🤣🤣🤣🤓
@TheMediterraneanDish
3 ай бұрын
Hope your mama loves it!
@phillipsmom6252
4 ай бұрын
Yummy 😋
@realtalk675
3 ай бұрын
Looooks goooood i dont like eggplant can i make it with courgette ? Zukini ?
@hollybish4047
4 ай бұрын
Could you use ground lamb in place of the beef?
@SCJulians
4 ай бұрын
Normally make the Greek version with the fluffy cheesy topping, but will give this a go for certain
@TheMediterraneanDish
4 ай бұрын
Yes! I have the Greek moussaka recipe on my channel too - that version is great as well!
@regangrundey8300
3 ай бұрын
My daughter does not like green peppers. Do you think that i could replace with yellow and not loose the flavor or the original dish?
@ernawalt
4 ай бұрын
That looks soooo good! How about some shredded cheese on top? Also, my stomach doesn't like green peppers; any suggestions for a substitute?
@TheMediterraneanDish
4 ай бұрын
Hmm maybe celery?
@eliz_
4 ай бұрын
I was wondering about a bell pepper sub, as well.
@mrDe1970
4 ай бұрын
@eliz_ since my daughter was 6 we haven't used green bell peppers because they bothered her stomach. I think because green are unripe. We use the other colors red, orange and yellow and she didn't have any problems. She's 10 now and we continue to use them in all our dishes and still no stomach problems.
@user-zk9de2hz6l
4 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤
@sharroncalundan7794
4 ай бұрын
Will definitely make this recipe I will cut down the salt. Too much. Canned tomatoes have more than enough for seasoning. Someone with congestive heart failure or kidney disease could not eat all the salt. Pine nuts are a great touch. I will grate mozzarella for layering and the top. Yum
@marm1962
4 ай бұрын
Then it wouldn't be egyptian
@denisebelanger1022
4 ай бұрын
I was thinking the same thing about topping it with mozzarella. It might not wind up being Egyptian, but it would be Mediterranean!
@jandurham6231
3 ай бұрын
I was wondering about adding some Parmesan cheese. Of course, I love cheese!
@TheMediterraneanDish
3 ай бұрын
Sure! You could give that a try!
@kinsman2k
4 ай бұрын
Have you ever made it with ground lamb?
@rayshepherd8432
4 ай бұрын
I am waiting.
@jamiebryant8788
4 ай бұрын
My doctor just put me on a Mediterranean diet to help my liver and lose weight and I was just wondering why is gnocchi ok To eat since it’s high in carbs I’m having to re-train my brain thought to Mediterranean from like keto?
@TheMediterraneanDish
3 ай бұрын
Hello! While eating the Mediterranean way emphasizes plant-based foods and healthy fats (eating lots of veggies, fruits and whole grains) nothing is strictly forbidden. What you choose to specifically eat really just depends on your personal health needs. I would check with your doctor to see if eating gnocchi would be safe for you, considering your medical history.
@tarekmourad9494
4 ай бұрын
Thank You. But I became Vegetarian
@erikjaroy8214
4 ай бұрын
Use chopped mushrooms instead of the ground beef. It'll probably be great.
@TheMediterraneanDish
4 ай бұрын
@@erikjaroy8214 Mushrooms would work!
@fatmaawadh3489
4 ай бұрын
You can make a sauce without beef. Can add in red, yellow, green bell peppers.
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