Eid Dawat Menu Ideas - Steam Chicken, Jungli Pulao, Butter Chicken and Aloo Bukhara Chutney Recipes
🔷️ Ingredients for steam chicken
- chicken 1.5 kg leg drum sticks
- yougurt 4-5 tbs
- ketcup 2-3 tbs
- ginger garlic paste 1 tbs
- white vineger 4-5 tbs
- lemom juice 2 tbs
- salt 1 tbs
- red chili flakes 1 tbs
- black peper 1 tbs
- whole spice powder 1 tbs
- coriander powder 1 tbs
- termuric powder 1/2 tsp
- orange food colour 1/4 tsp
🔷️ Ingredients for butter chicken
- chicken 700g
- salt 1/2 tsp
- termuric 1/2 tsp
- coriander powder 1 tsp
- red chili paste 1 tsp or use powder
- lemon juice 1 tbs
- tez paat 2
- ginger slices 2
- garlic cloves 18-20
- onion 2 small
- tomatoes 7-8
- butter 1/2 cup
- salt 1/2 tsp
- termuric 1/2 tsp
- red chili paste 1 tbs
- coriander powder 2 tsp
- cream 100 ml or half cup
- kasori methi 1 tbs
- oil as required
- water as required
🔷️ Ingredients for jangli pulao
- oil 1/2 cup
- ginger garlic paste 1 tbs
- chicken boneless 400g - 500g
- salt 1.5 tbs
- black peper 1 tbs
- whole spice powder 1 tbs
- chicken cube 1
- china salt 1 tbs
- carrot 3
- cabbage as required
- capsicum as required
- water 1200 ml -1300ml or as required
- rice 750 g
- food colour
- green onion as required
🔷️ Ingredients for plum sauce ( aloo bukhara )
- plum ( aloo bukhara ) 250g
- tamarind water ( imli ka pani ) 1 cup
- sugar ( cheni ) 1/2 cup
- salt ( namak ) 1/2 tsp
- red chili flakes 1 ( kuti laal mirch ) 1 tsp
- fennel powder ( sounf ) 1 tsp
- dried ginger powder ( sounth ) 1 tsp
- dried melon seeds ( maghaz ) as required
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