In Udine, perhaps not everyone knows that... every October, for a week, the city is invaded by chefs, barmen, gastronomes, critics and enthusiasts from all over the world.
It's a big party and you have the chance to taste the cuisine of great chefs from all over the world: it could happen that Enrico Crippa cooks an omakase dinner for 8 lucky people, that Giuseppe Iannotti convinces his mother to make his stuffed peppers or that Quique Dacosta will cook you an express paella.
All the info here (for future editions, when they will be available):
www.einprosit.org
Негізгі бет EIN PROSIT: Behind the scenes of the culinary event of the year (that you may not know) ⭐⭐⭐👨🏻🍳👩🏻🍳
Пікірлер: 389