Ellie Thuvayal - எள்ளு துவயல்
Ingredients
1. Toor dal - 2 tbsp
2. Urad dal with skin - 2 tbsp
3. Chana dal - 2 tbsp
4. Till - Sesame seeds - 2 tbsp
5. Red chili - 2-4 nos
6. Tamarind - small amount to taste
Method
1. Roast all dals on medium flame with a bit of oil
2. Dry fry sesame seeds till it pops
3. Grind roasted ingredients and tamarind to a powder and then add water to make a thick paste
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