[EN] 一起做菜!Let's cook together!
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謝謝喜歡這部影片的朋友,雖然我不認識您,但很高興能與您分享我的烹飪作品心得。
酥炸豬柳條使用的材料有:
1.粉漿
蛋:一顆(大約50公克)
太白粉:20公克
中筋麵粉:10公克
麵包粉適量
黑胡椒粉少許
鹽巴少許
2.豬里肌肉:切條
3.高麗菜絲適量
步驟:
1. 高麗菜切絲,放入冷水中,並置入冷藏。需要的時候,瀝乾食用。
2. 里肌肉斷筋並醃製。使用鹽巴均勻塗抹,及撒上黑胡椒粒。
3. 里肌肉逆紋切條。
4. 先將雞蛋打成蛋液。
5. 將太白粉&中筋麵粉放入蛋液中,攪拌均勻。
6. 將里肌肉放入混合襖的蛋液中,均勻塗抹。
7. 撈起,放入麵包盒中。均勻裹上麵包粉
8. 熱油後,小麵包團冒小泡泡即可將肉放入。正反兩面各約1.5分鐘即可。
The ingredients used in crispy fried pork wicker are:
1. Slurry
Egg: one (about 50 grams)
Cornstarch powder: 20 grams
All-purpose flour: 10 grams
Appropriate amount of bread flour
A little black pepper powder
A pinch of salt
2. Pork tenderloin: cut into strips
3. Appropriate amount of shredded cabbage
step:
1. Shred cabbage, put in cold water, and refrigerate.When desired, drain and serve.
2. Cut off the tendons of the inner muscles and marinate them. Spread evenly with salt and sprinkle with black peppercorns.
3. Cut the inner muscle into strips against the grain.
4. Beat the eggs into egg liquid first.
5. Put cornstarch & all-purpose flour into the egg mixture and stir well.
6. Put the inner muscle into the egg mixture and spread evenly.
7. Scoop out and put in the bread box. Coat evenly with bread flour
8. After the oil is heated, the small bread balls will bubble and the meat can be put in. About 1.5 minutes on each side of the front and back.
Негізгі бет [EN] 酥炸豬柳條|喜歡炸豬排,但這種豬柳條更酥脆更好吃,太容易了,請收藏 ; Crispy Pork Wicker
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