[咖椰包食谱]
咖椰:
鸡蛋 - 5颗
幼糖 - 250克
椰浆 - 250克
班兰叶 - 数片 (打结)
包子面团:
香港面粉 - 210克
澄面粉 - 40克
糖粉 - 40克
泡打粉 (发粉) - 1/4茶匙
酵母粉 - 3/4茶匙
清水 - 100 - 120毫升
植物油 - 20毫升
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[Kaya Steamed Bun Recipe]
Kaya:
Egg - 5pcs
Caster sugar - 250g
Coconut milk - 250g
Pandan leaves - few pcs (knotted)
Steamed Bun Dough:
Hong Kong flour - 210g
Wheat starch flour - 40g
Icing sugar - 40g
Baking powder - 1/4 tsp
Yeast - 3/4 tsp
Water - 100 - 120ml
Vegetable oil - 20ml
#包子
#咖椰包子
#kayasteamedbun
Негізгі бет [ENG/CN SUB] 咖椰包 Kaya Steamed Bun
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