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This time, Chef Omiya, owner of Restaurant Omiya in Tokyo showed us how to make their specialty Hamburg steak.
- Ingredients
300g ground beef
1/2 onion
oil, as needed
garlic, as needed
butter, as needed
1 egg
breadcrumbs, as needed
black pepper, as needed
[Sauce]
20g shimeji mushrooms
20g enoki mushrooms
20g shiitake mushrooms
cornstarch, as needed
red wine, as needed
soy sauce, as needed
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Restaurant Omiya
0038.info/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
Instagram
/ gourmetstudio.foover
Contact us below for any business inquiries!
gourmetstudiofooverjapan@gmail.com
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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