Not salty Korean Pickle - Perilla leaves, Healthy Pickle,
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Serves: 3 Preparation: 5min.
Cooking: 15 min. Difficulty: easy
Ingredients
(all weight is about)
Main Ingredient
Perilla leaves about 60-70 leaves
Sub Ingredients
Red pepper 1ea
Green hot pepper 2ea
Green onion 5cm
Soy Sauce ingredients
Soy Sauce 2 cups (200ml *2)
Water 2 cups (200ml *2)
Anchovy 20ea
Onion 1/2 ea
Green onion 1 or 1/2 stalk
Garlic 8 Cloves
Kelp 2ea ( 7 * 7 cm)
Sesame oil 2 Tbs
Vinegar 2 Tbs
Honey 1 Tbs
METHOD
PREPARATION
1. Put 2 cups of soy sauce and water into
the sauce pot.
2.Add about 20 roasted Medium size
Anchovy to the sauce pot. Anchovy broth
is boiling for 15 min. from the first.
3. Put Kelp (7cm * 7cm 2ea) to the pot
from the first and boil for 15 min.
4. Put 8 cloves of garlic & half stalk of
green onion to the sauce pot.
5. Cut 1ea red pepper and 2ea hot
green peppers moderately and put
to the pot.
6. Add half onion also after slicing.
7. Add 2 Tbs of Sesame oil , 2 Tbs of
vinegar and 1 Tbs of honey to the
sauce pot.
COOKING DIRECTION
1. Heat a sauce pot with all ingredients on
a high heat and when it boils, reduce
the heat to low and simmer for
15 minutes.
2. While boiling sauce, rinse perilla leaves
one by one. And soak them in the
vinegar water for 5 min. for sterilization
of perilla leaves
3. Rewash the perilla leaves and drain
and then put them in the container.
4. Cut and put the raw red pepper ,
hot green pepper and
Green onion to the container.
5. When sauce is done, strain the sauce
through the strainer and pour to the
container. At that time, turn the perilla
leaves over once and cover the rid.
6. After 5 min. open the cover and turn it
over once again and cover the lid.
And marinate 5 min. more.
7. Serve and keep the container in the
refrigerator.
JUN's Tip
If the seasoning of perilla leaves is too
strong, perilla leaves fragrance is
disappearing.
My recipe is perilla leaves fragrance
and texture is alive.
Негізгі бет [Eng Sub] Nature flavored Perilla leaves Pickle, Experience mild and fresh pickle taste | JUNTV
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