Today I would like to introduce a recipe for a Carnation Cake ð°
You can make it with DAISO items without using an oven, and it's perfect for Mother's Day, so please give it a tryð
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Ingredients: 15cm removable bottom pan (You can buy it at Daiso)
ïŒTart doughïŒ
85g biscuit
35g unsalted butter
ïŒRare cheesecakeïŒ
200g cream cheese
60g sugar
200ml whipping cream
1tbsp lemon juice
8g gelatin
2tbsp waterïŒto soak the gelatinïŒ
40ïœ60g strawberry jam
ïŒCarnation chocolateïŒ
200g white chocolate
Coloring (Red) for chocolate
Instructions:
1. Put the biscuits in a freezer bag and crush them into small pieces with a rolling pin.
Note: The finer you crush it, the cleaner it will be.
2. Put the butter in a heatproof container and heat in a microwave at 600W for 40 seconds.
3. Add the melted butter to the bowl with the crushed biscuits and mix well
4. Place the biscuits in a mold and chill in the refrigerator for about an hour.
5. Add water to gelatin for rare cheesecake and let it soak.
6. Add cream cheese that have been returned to room temperature, sugar, whipping cream, lemon juice, and strawberry jam in that order, and mix well each time.
7. Heat the softened gelatin in the microwave for 30 seconds to dissolve it, then add it and mix.
8. Pour it into a mold that has been chilled in the refrigerator, and chill in the refrigerator for at least 2 hours.
9. Melt white chocolate for carnation in a bowl over hot water, and temper it.
Note: The temperature of tempering of white chocolate is melting temperature: 40-45 â (104-113â), lowering temperature 26-27 â (78-80â), heat retention temperature: 28-29 â (82-84â).
10. Color it pink with chocolate coloring (red).
Note: Strawberry chocolate or ruby chocolate can be used as a substitute.
11. Spray rubbing alcohol on a stainless tray, spread an OPP film, and remove the air with a scraper.
12. Pour the chocolate onto a slightly chilled tray in the refrigerator and stretch it with a palette knife.
13. Let the chocolate harden at room temperature until it no longer sticks to your fingers, then make the petals.
Note: The key is how hard the chocolate is. If it is too hard or too soft, it will not turn out well, so find out when the chocolate is no longer sticking to your fingers.
Note: It may be useful to have 3-4 stainless steel bats, as it takes time to harden the chocolate.
14. While attaching your left hand to the scraper, sharpen it at once to make it fan-shaped.
Note: Making petals with chocolate will take some time to get the hang of it, so I recommend practicing it many times from a few days before giving it as a gift ðŠðŠ
15. When the rare cheesecake has hardened, remove it from the refrigerator and decorate it with chocolate petals.
16. Decorate with finely chopped strawberries if you like, and you're done. Enjoy!!
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