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This time, Chef Murata of Kikunoi in Kyoto showed us how to make simmered kiriboshi daikon and deep-fried tofu.
- Ingredients
40g dried radish strips
1/4 sheet deep-fried tofu
1 tbsp oil
300cc radish dashi (water used to rehydrate the radish)
30cc soy sauce
30cc mirin
yuzu zest
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Негізгі бет Тәжірибелік нұсқаулар және стиль [ENG SUB] Simmered Kiriboshi Daikon and Deep-Fried Tofu | Japanese Dried Radish
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