In Shenzhen, the status of braised pork knuckle rice is self-evident. Today I went to eat an authentic "Longjiang braised pork knuckle rice". The glutinous braised pork knuckles are placed on the steaming rice, with meat rolls and pickles, and then poured with a spoonful of rich and fragrant marinade. Served with sesame oil, the sticky and soft taste is superb. That's amazing!
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Негізгі бет 【ENG SUB】Spend 33 yuan to eat Longjiang braised pork knuckle with rice, glutinous but not greasy!
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