Main Material:
Rice flour:(200g)1cup+1/2cup+1tablespoon
Glutinous Rice Flour:(80g)1/2cup+2tablespoon
Sugar:(40g)1/6cup
Water:(145g)1/2cup+2tablespoon
Other:
Dried osmanthus flowers: 1/4 tablespoon
osmanthus honey: 1 teaspoon
Tip.
1. boil the water, steam for 20 minutes, turn off the heat and quickly uncover the pot.
2. Not hot to the state of demoulding.
Негізгі бет Тәжірибелік нұсқаулар және стиль [Eng Sub]The osmanthus cake is delicate, soft and sweet, simple enough to use only three ingredients
Пікірлер: 201