Without roast beef, pork pies and rollmops, empires would never have been made. Maeve O'Meara explores the intricacies and etiquette of English food from a perfect afternoon tea to good old fish and chips. Sydney chef Matthew Kemp takes Maeve on a tour through the essential ingredients and then whips up a sensational summer pudding. Maeve then goes in search of great regional food like black pudding, English sausages, roast beef and Yorkshire pudding.
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English Food Safari | English Cuisine
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