Hello everyone, Today I show how to cook Chilli Garlic easily and quickly. Chilli Garlic Pickled tastes sour and slightly spicy.
▶ Ingredients :
1kg, Garlic
100g, Red Pepper[Not Spicy]
Bird's eye chili, optional
100g, Sugar
1/3 cup, Vinegar
1 tbsp, Salt
▶Method:
1. Break the bulb of garlic into cloves and transfer in a bowl. Pour in warm water to cover the cloves. Let the cloves soak for 5 to 10 minutes.
2. Trim off the chili into small rings to blender.
3. Peel the garlic cloves, one at a time. Slice the garlic into thin slices. Blanch the garilc for 30 seconds. Transfer into cold water. Drain the garlic.
4. Blanch the red chili and Bird's eye chili for 30 seconds.
5. Blend the red chili and bird's eye chili, sugar, vinegar, salt to smooth.
6. Combine the garlic with chili sauce. Let the chili garlic sauce overnight in the refrigerator.
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Prep Time: 15 - 30 mins
Cooking Time: 15 mins
Total Time: 1 hours
Serving: 2 - 5
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Music: Time Stops - Silent Partner • Time Stops - Silent Pa...
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
Негізгі бет [English SUB] Garlic Pickle Recipe | Chilli Garlic Pickle | How to Make Chili Garlic Pickle
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