【Oven Roasted Lamb Ribs】Crispy and Juicy, with fruit flavor!
Hi, everyone. This time, Shifu Sun's apprentice, Feng, the founder of Beijing Feng Style Roasted Lamb will share the most classic recipe used in his restaurant: home-made roasted lamb ribs. This recipe starts from simplest seasoning, only to keep the original flavor of the lamb. Blended with the flavor of apples and pears, the lamb rack will be both crispy and juicy. Please feel free to have a try!
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Hello, everyone, we are LaoFanGu, three old men from Beijing that can eat, cook and talk.
Our dishes look good and taste good. All three of us used to work for Chinese National Banquet catered to government guests. Now we are all retired. We want to share the dishes we developed when we were young, so everyone can try at home what country leaders are catered when they visit China.
Shifu Zheng(Xiusheng Zheng): Executive Chef for Beijing Hotel, hosted China's 50th Anniversary dinner.
Shifu Sun(Lixin Sun): Designed dinner menus multiple times for Chinese National Banquet hosting foreign country leaders.
Master Wu(Jianli Wu): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoked sauce'.
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#羊排#羊肉做法#StateDinner#吃货#家常菜#Recipe
#做菜#美食#菜谱#原创美食#抖音美食#美食教程
#抖音老饭骨#主厨#大厨 #国宴主厨#Coscto
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