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Referências:
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Andrews, P. (2019). Last common ancestor of apes and humans: Morphology and environment. Folia Primatologica, 91(2), 122-148.
Milton, K. (1999). Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us?. Nutrition, 15(6), 488-498.
Milton, K. (2003). Micronutrient intakes of wild primates: are humans different?. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 136(1), 47-59.
Lennerz, B. S., Mey, J. T., Henn, O. H., & Ludwig, D. S. (2021). Behavioral characteristics and self-reported health status among 2029 adults consuming a “carnivore diet”. Current developments in nutrition, 5(12), nzab133.
Gu, X., Drouin-Chartier, J. P., Sacks, F. M., Hu, F. B., Rosner, B., & Willett, W. C. (2023). Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males. The American Journal of Clinical Nutrition, 118(6), 1153-1163.
Ference, B. A., Ginsberg, H. N., Graham, I., Ray, K. K., Packard, C. J., Bruckert, E., ... & Catapano, A. L. (2017). Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel. European heart journal, 38(32), 2459-2472.
Koch, C. A., Kjeldsen, E. W., & Frikke-Schmidt, R. (2023). Vegetarian or vegan diets and blood lipids: a meta-analysis of randomized trials. European Heart Journal, 44(28), 2609-2622.
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