Entremets Cakes Free Class 6 | Manisha Bharani Kitchen
Shahi Khazana Entremet
Ingredients:
Gulkand Insert:
2 tsp Corn Flour
1 tsp Veg Gelatin
¼ cup Water
½ cup Milk
3 tbsp Mawa
¼ cup Gulkand
1 tsp Rabdi Essence
4-5 drops Red Food Colour
Method:
Prepare and set Gulkand Insert as shown in the video.
Pista Cake Insert:
1 tbsp Cashew Pieces
¼ cup Pista
1 tbsp Powdered Sugar
½ tbsp corn Flour
1 tbsp Maida
½ tsp Baking Powder
3-4 drops Green Food Colour
2-3 drops Yellow Food Colour
1 tsp Pista Essence
¼ cup Milk
1 tsp Oil
Method:
Prepare Batter and Bake as shown in the video.
Kesar Shrikhand Mousse:
2 tbsp Corn Flour
1 tsp Veg Gelatin
5 tbsp Water
1 cup Milk
3 tbsp Powdered Sugar
1.5 cups Heavy Cream
Saffron Colour (add as shown in video)
200 gms Kesar Shrikhand
Method:
Prepare the Mousse and assemble the entremet as shown in the video.
For Glaze:
1.5 slab White Compound Chocolate
4 tbsp Single Cream
1 cup Neutral Glaze
Green Gel Colour
Method:
Unmold & garnish as shown in video.
manisha bharani’s kitchen
manisha bharani chocolate recipes
manisha bharani recipes
manisha bharani sweets recipe
manisha bharani mithai recipe
rakhi special sweets
rakhi special recipe
raksha bandhan special sweet recipe
rakhi special
raksha bandhan special sweet recipes
raksha bandhan special
rakhi special mithai
raksha bandhan special sweets
raksha bandhan special mithai
raksha bandhan special recipe
raksha bandhan recipes
rakhi special recipes
raksha bandhan special recipes
rakhi special sweets recipe
raksha bandhan sweets recipes
rakhi recipes
rakhi sweets recipes
raksha bandhan special sweet
Subscribe To My Channel :-
/ @manishabharani
Google Plus :- plus.google.co...
Facebook :- / manisha.bharani
Pinterest :- / manisha_bharani
Twitter :- / chef_manisha
Instagram :- / manishabharani
Негізгі бет Entremets Cakes Free Class 6 | Manisha Bharani Kitchen
Пікірлер: 6