Full episode, no commercials.
We start out fishing with The Bug Man, Paul Salvant, off of the beach in Port Fourchon. George Spivey, High Water Charters, and Brad Roy, High Water Lures show us how they fish their Get 'Em Shad under their new popping cork, pulling them in faster than they can cast!
We head to Jimmy Babin's kitchen at Creative Cajun Cooking to make Gar Boulettes & Gravy with his Roast & Gravy Magic. Then he throws some upgrades into his Cajun Etoufee - lobster, scallops, and crab meat!
Негізгі бет EP 248: Fishing Fourchon, Gar Boulettes, Lobster Etouffee
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