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Ingredients
1. Plantains (Ethapazham) - 3
2. Jaggery - 150gms
3. Salt - a pinch
4. Clarified butter (ghee) - 1-2 tsp
5. Cardamom powder - 1/2tsp + pinch
6. Cumin powder - 1/2 tsp + pinch
7. Ginger powder - 1/4th tsp + pinch
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