Awesome advice. I didn’t know about only lighting it in one spot. I used to use a chimney to start the coal for low and slow…
@GeoffTheChefOfficial
6 ай бұрын
Oooh you’ll struggle to control it with everything lit and it won’t last long. I grilled up some lamb chops tonight, even then when I’m wanting high heat, I just light in a three spot triangle. Though, if you want instant heat, you could chimney for that purpose. But def not for low temp cooks.
@inapond13
8 ай бұрын
Just how I do it, great advice for people new to Kamado cooking 👍
@GeoffTheChefOfficial
8 ай бұрын
Thanks Matthew :) Appreciate that!
@gazzidgebbqs1209
8 ай бұрын
Sound advice, Geoff
@GeoffTheChefOfficial
8 ай бұрын
Cheers! Appreciated :)
@christodoulosstavri4736
6 ай бұрын
How many hours will the heat last? Is it sufficient to cook brisket?
@GeoffTheChefOfficial
6 ай бұрын
It’s the most efficient cooker there is. A full load of lump charcoal running at 120c/250f will last 18 hours +
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