THE YUMMY WAY TO COOK YOUR UBOD NG NIYOG IN GATA!
Complete ingredients are indicated below⬇️
➡️This dish of shredded heart of palm in coconut cream is a creamy and mildly sweet with the heat of chiles.Try this now and you'll surely loved it!.
❌DON'T CLICK THIS⬇️
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INGREDIENTS:
2 kg. Ubod ng Niyog
2 Cups Coconut Cream
3 Cups Coconut Milk
1/2 kg. Shrimp / Hipon
1/4 kg. Tinapa
3 pcs. Green Chili
1 pc. Garlic Bulb
1 pc. Onion
1 pc. Shrimp Cube
1 & 1/2 tsp. Fine Pepper
2 & 1/2 tsp Salt
Note: You can change the measurement or quantity of this list when cooking. You can add or lessen it, depends in your own taste.
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Негізгі бет EP. 9 GINATAANG UBOD NG NIYOG | EASY SARAP! | HOW TO COOK | TRY NYO NA RIN!
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