OH YEAH! So much good food in Melaka! LOVING our road trip for FOOD across Malaysia! Everybody stay tuned for our 2nd collab from PENANG coming soon!! Thanks Sheena & Thomas!
@ChasingaPlate
6 жыл бұрын
WOO HOO Penang collab! This was such a fun day guys- thanks heaps!! 🙌🙏 Cheers, Sheena
@far8
6 жыл бұрын
u guys shouldnt miss these in Penang 1-Nasi 7 Benua at Stadium Sungai Ara, Bayan Lepas, Pulau Pinang 2-Nasi kandar Ayam bawang at The Oldest Nasi Kandar in Penang @ Hameediyah Restaurant, Campbell Street, Georgetown, Penang
@ChasingaPlate
6 жыл бұрын
Great suggestions far8! We were all in Penang about a month ago so will be popping these places on the list for next time! Thanks for watching and hope you enjoyed this one mate. Cheers, Sheena
@mzahidfullah2
6 жыл бұрын
Chasing a Plate - Food and Travel Channel Mee Udang Juru Very2 good.. With kampung sceneries
@mohdfairus9647
6 жыл бұрын
iii... thanks you sooo... much luke martin... also thomas and sheena...!!! i like it...!!!
@nurizah9201
6 жыл бұрын
i used to eat here since school.. omg time flies fast 😀
@ChasingaPlate
6 жыл бұрын
😄 we were so excited to finally try it naura izah- such a delicious plate of mee! My mouth is watering just thinking about it. Thanks for watching and for taking the time to comment! Cheers, Sheena
@dumbbunnie123
6 жыл бұрын
I had been watching Luke's channel very late one night and fell asleep and woke up to your channel, so I have Luke to thank for my discovery of Chasing a Plate! Nice to see you together!
@ChasingaPlate
6 жыл бұрын
😄😄😄😄😄😄😄 that's awesome SaRaH Kruch! We had a great time filming this one together 😍Those stupid noodles were ridiculously tasty! Thanks for watching and commenting. Cheers, Sheena
@sya1964
6 жыл бұрын
It is called MI Bodoh/Stupid Noodle due to the simplicity of the noodle, with only chilli, noodle and beansprout without any protein, and it can be that tasty. I grow up eating this, this guy during his teenage years used to bring his basket with fried noodle wrapped in banana leave and newspaper go round our village shouting "Mi Goreng.. Mi Goreng". We will call him and buy a pack which about 10 cts and he will hand us the vinegar and soy sauce and we poured it on the noodle. We ate it using our hands. The fried noodle is still the same .. very tasty.
@ChasingaPlate
6 жыл бұрын
Thanks so much for the info nysya sya! Love the story about you having them as a kid! I bet when you taste them now it takes you right back to that time! Thanks so much for watching and commenting and we hope you enjoyed this one! Cheers, Thomas 😀
@waynekerr7838
6 жыл бұрын
Yay Luke and Sabrina !!! nice to see these collabs, I'm glued to my computer screen. Well done for yet another fabulous video Sheena and Thomas ! :)
@ChasingaPlate
6 жыл бұрын
So glad you're enjoying the collab videos. The four of us had a blast filming together! Watch out for another one in Penang which will be coming out soon. I'm still dreaming about those noodles- they were sensational!! Thanks for watching and for taking the time to comment mate. Cheers, Sheena
@BomohGetek
6 жыл бұрын
thanks switch on subtitle for every video im hard of hearing disability, love your food video so much and welcome to my state melaka and my country malaysia
@ChasingaPlate
6 жыл бұрын
Hi A Hafis A Rashid! Thanks so much for watching and we're so glad the subtitles are helping you out. We always make sure we type them in as we find if you leave it up the computer to do it they often don't even make sense at all! Also we know our New Zealand accents can be strange for some people so subtitles can help there also 😂 Melaka is amazing and we can't wait for our next visit! Thanks so much for watching this one! Cheers, Thomas 😀
@zuhailishufller8046
6 жыл бұрын
We usually called a food with simple ingredient and simple cooking method as "bodo" or "bodoh" because even a stupid person can do it. Kind like an expression used to describe everything simple. Sometimes our mother used that expression when cooking a simple dish for us to have like simple "nasi goreng bodo" or fried rice alone with no other dishes added or with just an egg fried together with the rice. That`s why we called the mee goreng you have as "mee bodo" because it`s stupidly simple to make.
@ChasingaPlate
6 жыл бұрын
Thanks for this explanation mate! A simple dish but SO MUCH FLAVOUR!! We loved it! Thanks for watching mate, hope you enjoyed this one! Cheers, Sheena
@MarkAmanda
6 жыл бұрын
Great video guys - those noodles look awesome, and I love spice, bummed we didn't hear about/try this while we were there
@ChasingaPlate
6 жыл бұрын
Hi guys, thanks for checking this one out! OMG still dreaming about those noodles- HEAVEN! You'll have to return to Malaysia and give them a go! Thanks for watching and commenting you two. Cheers, Sheena 😄
@nurhafizah7446
6 жыл бұрын
Ahh~ i love it when the food are using dried chillies for the ingredients 😋
@ChasingaPlate
6 жыл бұрын
Us too Hafizah :3! Adds such a great earthy flavour. Mmmmm so tasty! Hope you enjoyed this one mate, thanks so much for watching and commenting! Cheers, Sheena
@sliceoffaiz
6 жыл бұрын
They are calling it Mee bodoh because they use simplest/dumb ingredients to fry that noodles but it taste good.
@ChasingaPlate
6 жыл бұрын
Awesome explanation- thanks so much for this sliceoffaiz! 😄 They tasted SO GOOD!! Thanks for watching and commenting on this video! Hope you enjoyed it mate. Cheers, Sheena
@adiyyhatem
6 жыл бұрын
Yep. Its like simpleton.
@ChasingaPlate
6 жыл бұрын
Perfect explanation, thanks so much Panglima Garang! Cheers, Sheena 😄
@adiyyhatem
6 жыл бұрын
You're welcome ;)
@sliceoffaiz
6 жыл бұрын
Chasing a Plate - Food and Travel Channel Hello guys! If you are down South in Batu Pahat, Johor you can try southern version of our famous Mee Goreng.
@tomiemyspace5054
6 жыл бұрын
A quick comment here...The reason for Bodoh (stupid) in the name of that Mee ... Because it have nothing in it ... No vegetables (sawi, bean sprouts) and proteins (chicken pieces, fish cakes) ... Malay called it kosong (plain) or bodoh-bodoh sahaja/je when mentioning something simple ... Hope suffice for your curiosity ...
@ChasingaPlate
6 жыл бұрын
Excellent explanation tomie myspace! Terima kasih! Thanks for watching mate, hope you enjoyed this one! Cheers, Sheena
@akuaryanies3554
6 жыл бұрын
tomie myspace 👍👍👍👍👍
@tomiemyspace5054
6 жыл бұрын
+Tanty Haryanie. Yes dear...
@tomiemyspace5054
6 жыл бұрын
+Tanty Haryanie. Addition: I forgot to smile...now I'm smiling 😀😀😀
@akuaryanies3554
6 жыл бұрын
tomie myspace 🙈🙈🙈
@dezzijane21
6 жыл бұрын
I’ve only recently subscribed to Luke’s channel (it’s really good), then saw that you guys knew each other. Great endorsement!!
@ChasingaPlate
6 жыл бұрын
Hi Jane R, awesome! Yes we're all great mates and are catching up in a month or so in fact to film 😄 It's always great to collaborate with channels that you love yourself like in this instance! Thanks for watching this one and hope you enjoyed it Jane R. Cheers, Sheena
@smileysmell
6 жыл бұрын
Now i'm craving for mee bodo again...some of my friends don't dig on them like i do but i'm glad you guys love it. The same vendor actually sell 'Mee sup tengkera' in the evening (around 2pm onward)... noodles in soup, you can even select your type of noodles to go with. I reckon you to give it a try when you're in town!
@ChasingaPlate
6 жыл бұрын
Thanks for that information NekoLover! Would love to try the mee sup tengkera next time we're in town! Oh I would love a plate of mee bodo to eat right now- it was sensational! Thanks for watching and for taking the time to comment NekoLover- hope you enjoyed this one! Cheers, Sheena
@microvizart
6 жыл бұрын
its called mee goreng bodoh (stupid fried noodles) because it's a very very simple kind of fried noodle. usually when it's a very simple nasi goreng that we made ourselves at home, we call it nasi goreng bodoh as well lol. Great watching you guys eat Sheena and Thomas! :)
@ChasingaPlate
6 жыл бұрын
Oh wow! Hahahah nasi goreng bodoh 😝 Thanks so much for this explanation Izzat M! So glad you enjoyed this one- I am desperate for another plate of those mee bodoh!! Thanks for watching and commenting mate. Cheers, Sheena
@faikahismail
6 жыл бұрын
I heard local called the noodles "mee bodo" because it super simple..with few ingredients but super delicious~`basically it a compliment!
@ChasingaPlate
6 жыл бұрын
Thanks for that explanation mate. It was just out of this world- we can't wait to visit and eat another plate of it soon! Hope you enjoyed this one Faikah Ismail, thanks for watching and commenting! Cheers, Sheena
@faikahismail
6 жыл бұрын
You most welcome!! enjoy yourself to the fullest!! ~~
@ChasingaPlate
6 жыл бұрын
Thanks! We will! 😀
@ChasingaPlate
6 жыл бұрын
Head on over and watch Luke's video of our breakfast tour: kzitem.info/news/bejne/uaeszmmsfZaLYHo Let him know you came from Chasing a Plate 😄 We also have a Penang collab video coming out soon so stay tuned! Hope you enjoyed this one guys! Thanks for watching and as always for your likes, comments and shares. We really appreciate your support! Cheers, Thomas & Sheena
@alekiooz
6 жыл бұрын
You guys definitely are the coolest - them noodles look so good
@ChasingaPlate
6 жыл бұрын
Hi Dallz Pese! Thanks so much for your kind words! Those noodles were SOOOOO good! Adding the egg took them to the next level also. Really tasty! Thanks for watching and commenting! Cheers, Thomas 😀
@bukharishamsudin1947
6 жыл бұрын
That mee bodoh look amazing, wonder how will it taste to my tastebud.. or maybe i can try cook it haha.. look simple and amazing, great collab with luke martin, will watch his video after.. great vids can wait for more
@ChasingaPlate
6 жыл бұрын
So glad you enjoyed this one Bukhari Shamsudin! The mee bodoh was sensational- FLAVOUR TOWN!! You totally have to try it one day soon. Thanks for watching this one and so glad you enjoyed it mate. Cheers, Sheena
@RoyMcAvoy
6 жыл бұрын
IINM, the reason it is called mee bodoh because the ingredients are just the bean sprout and the noodle itself. Also it's too simple to make. Sometimes, we (in Malay language) use the word "bodoh" to describe someting plain and simplistic in nature.
@ChasingaPlate
6 жыл бұрын
Great explanation RoyMcAvoy! Thanks for that! Simple but SO tasty! Hope you enjoyed this one and thanks for watching mate. Cheers, Sheena 😄
@TheLucianoLeggio
6 жыл бұрын
Omg...missing u both..didnt see much food display whn u both not around....even if thr is d food juz cannot dance like Sheena always did....welcome back with more foody vids guys....cheers
@ChasingaPlate
6 жыл бұрын
😝😝😝😝 Hi Luciano Leggio! Make sure you turn on the bell so you get notifications of when we post 😄 We're traveling around Perak at the moment and eating and filming up a storm! Hope you enjoyed this one mate- it was such a delicious food day! Thanks for watching and commenting! Cheers, Sheena
@TheLucianoLeggio
6 жыл бұрын
Chasing a Plate - Food and Travel Channel lol...oh yes I didnt turn on d noti...omg careless me....thx for reminding me Sheena....heyy Thomas...howdy....ciao
@ChasingaPlate
6 жыл бұрын
😄😄😄 Hi Luciano Leggio! Hope you are well bro! Cheers, Thomas
@gancheeyaw
6 жыл бұрын
As usual, love the food you introduce. All looks so delicious!
@ChasingaPlate
6 жыл бұрын
Thanks so much for checking out this video Gan. It was such an epic food hunting day. So glad you enjoyed it, thanks for taking the time to comment! Cheers, Sheena 😄
@alongpol8091
6 жыл бұрын
What an awesome collab! 😍
@ChasingaPlate
6 жыл бұрын
So glad you enjoyed it Along Pol 😄😄😄 We had such a great time hopping around Melaka to try these dishes. Thanks for watching mate! Cheers, Sheena
@amyrivers9792
6 жыл бұрын
It was awesome to see two of my favourite channels doing a collaboration. You are all making amazing videos and work really well together. The egg looked delicious with the creamy yolk.
@ChasingaPlate
6 жыл бұрын
So glad you enjoyed the collab videos Amy Rivers 😄 We all had a lot of fun filming that day! Watch out for our Penang one coming up soon! OMG the egg! It was the stuff of dreams! Thanks for watching and for taking the time to comment mate. Cheers, Sheena
@MengkuduMasam
6 жыл бұрын
When come to food.. whenever u come across word xxxBODOH, literally it mean SIMPLE dish.. MeeBodoh = SimpleMee or Nasi Goreng Bodoh = Simple fried rice... NO fancy ingredients involve..
@ChasingaPlate
6 жыл бұрын
Excellent explanation- thanks so much for that MengkuduMasam!! Very hand for us to know! It may have only been made up of simple ingredients but this mee bodoh ROCKED!! Hope you enjoyed this one mate! Cheers, Sheena
@kodi6070
6 жыл бұрын
MengkuduMasam bukan stupid noodle LOL
@Kreativtsinne
6 жыл бұрын
also 'stupid' as in it doesnt require the use of creativity since the noodle is so simple to do
@drofxodigebricam1123
6 жыл бұрын
it's really fun to watch one story in two different versions.
@ChasingaPlate
6 жыл бұрын
So glad you enjoyed our collab videos mylee benada 😄 We had a great time filming this one! Hope you enjoyed this food tour- everything we ate was so on point! Thanks for watching and commenting! Cheers, Sheena
@amyrivers9792
6 жыл бұрын
mylee benada I agree. Both channels made really really good videos.
@PacificOcean17
6 жыл бұрын
I appreciate that you both take time to be in front of the camera. It is nice to see both of you and share different opinions rather than always seeing the same person. 🙂
@ChasingaPlate
6 жыл бұрын
Hi PacificOcean17, thanks so much for watching this one and for the kind feedback! This was such a delicious food hunting day- we all really enjoyed it! Thanks for taking the time to say hi and we hope you enjoy the content we have coming up on our channel! Cheers, Sheena 😄
@crabbymuffin
6 жыл бұрын
Oh my...another great video frm you guys. To be honest, im nt fancy bout the quail nasi lemak. Bt aunty Koh, yes....u must go try when you are in melaka. Cheers buddy
@ChasingaPlate
6 жыл бұрын
Aunty Koh's cendol rocks!! So glad you enjoyed this one True Believer! Hope you are feeling better mate and are on the mend! Thanks for watching and commenting. Cheers, Sheena
@crabbymuffin
6 жыл бұрын
Yeah Sheena...im getting better and got my voice back bt is nt perfect..slowly i will make a come back..enjoy your road trip and looking forward for more nice food...cheers
@ChasingaPlate
6 жыл бұрын
Thomas here..great to hear you're starting to get better! Look after yourself 😀
@muhammadamirmohdnoor8381
6 жыл бұрын
You guys make me craving 'mee goreng' right now cheers
@ChasingaPlate
6 жыл бұрын
I want to eat a plate right now too Muhammad Amir Mohd Noor! Thanks for watching and commenting on this video! Hope you enjoyed it mate. Cheers, Sheena 😄
@evanlbk1489
6 жыл бұрын
Yay! U guys really meet up for a collaboration video!
@ChasingaPlate
6 жыл бұрын
😄😄😄😄😄 hope you enjoyed the videos Evan Lim! We had a great time filming that day. It was a lot of fun! We have another one coming out soon in Penang 😝 Thanks for watching and commenting mate. Cheers, Sheena
@evanlbk1489
6 жыл бұрын
Mmm...mmm...mmm...! Can't wait! 😋
@ChasingaPlate
6 жыл бұрын
🙏 thanks for the support mate! Cheers, Sheena
@zackfahmy3532
6 жыл бұрын
I really want to taste cendol because it's look like delicious!
@ChasingaPlate
6 жыл бұрын
I'm sure you would love it Zack Fahmy! It's so refreshing and has such beautiful flavours! Hope you get to try it one day soon mate! Thanks for watching and hope you enjoyed this one! Cheers, Sheena
@MYusri-xk9re
4 жыл бұрын
Actually, Mee Goreng Hassan's stalls is 1 kilometres away from my grandmother's house. Everytime my family and I visits our grandmother, we actually going to this stalls to eat for breakfast. It was actually funny to see others calling this Fried Noodle " Mee Goreng Bodo" because it was "empty". Just a fried noddle with beansprouts in it. But, once you eat it, it was so addictive and "stupidly " delicious. You really need 2 to 3 plate to satisfy your hunger. But anyway, thank you for visiting Malaysia. Your guys are so great 😁👍
@ChasingaPlate
4 жыл бұрын
We are so jealous you get to eat this often mate! It’s so simple but sooooooo good- I could have demolished a few plates of it. Thanks for watching and commenting on this one- hope you enjoy the rest of the content on our channel mate! Cheers, Sheena
@PrinceRightyI
6 жыл бұрын
Notification Squad here... Yeah mee bodoh! The stupid noodles! They sell that stupid noodles for 49 years now... which needs a very brilliant genius to maintain hahahahaha In an interview by Majalah 3 of TV3 (there is one on KZitem with subtitles- TV3 put subtitles on all but live programmes now), the owner said there's nothing in the noodles, just chilli oil, noodles, bean sprouts and mother's love. 49 years of motherly love makes that 'stupid' noodles tasted genius enough to endure that such a long period of time, and make things delicious too :D
@ChasingaPlate
6 жыл бұрын
Mother's love! The secret ingredient!! The noodles were SEDAP GILA Prince Righty I! I totally want a huge plate of them right now! And wow- 49 years! Fun fact!! Hope you enjoyed this one and thanks for watching mate. Cheers, Sheena
@MrButter1984
6 жыл бұрын
whattttttt....luke martin is in melaka!!!!
@ChasingaPlate
6 жыл бұрын
He was MrButter1984! He did a road trip around Malaysia recently so he'll have heaps more videos out on his channel soon! We filmed a collab in Penang too so watch out for that one soon! Hope you enjoyed this one and thanks for watching! Cheers, Sheena
@rosehoney4999
6 жыл бұрын
Good collab Sheena & Thomas with millenial & cute guy Luke. Since you've traveled from North right down to almost South Peninsular Malaysia, Sabah & Sarawak you must have realised that every State's sambal ikan bilis/nasi lemak will have their own speciality & originality. Love your dishes detail elaboration. Take Care & Drive Carefully 😎😎😎
@ChasingaPlate
6 жыл бұрын
Thanks so much Rose Honey! So glad you enjoyed this one mate! Ahhhh we are having the best time exploring all the different sambal ikan bilis/nasi lemak! I must say there isn't one that we haven't liked 😂 We only have a few more days on our road-trip- we've just had the best time so far! Thanks for watching and for taking the time to comment. Cheers, Sheena
@MrCyberizal
6 жыл бұрын
what can i say, this food hunting is amazing. i will travel to all of them.. guys thanks for all the references..
@ChasingaPlate
6 жыл бұрын
So glad you enjoyed this one mohd shahrizzal! It was such a delicious food hunting day! Hope you enjoy the mee bodoh as much as we did- my mouth is watering just thinking about it! Thanks for watching and commenting on this video! Cheers, Sheena 😄
@syahrine1976
6 жыл бұрын
If you guys ever in johor... try kari kambing 40 hari in air hitam johor and nasi beriyani power in batu pahat
@ChasingaPlate
6 жыл бұрын
Awesome recommendation Syahrine md asip! We are just planning our Johor trip now so this comes at the perfect time! Terima kasih! Thanks for watching and hope you enjoyed this one mate! Cheers, Sheena 😄
@syahrine1976
6 жыл бұрын
Yes. And if you are in johor baharu or jay bee... you should try the famous jb sup tulang... in hutan bandar... and also their mee bandung
@ChasingaPlate
6 жыл бұрын
Sounds SEDAP!!!!
@tinakhalid
6 жыл бұрын
Syahrine md asip yer my hometown batu pahat. 😁😁😁
@yayasEtO
6 жыл бұрын
Wow! That Mee "bodoh" looks so yummy!! My mouth is watering while looking at ur video and it's in the middle of the night right now. Helpp!! 😀😀
@ChasingaPlate
6 жыл бұрын
Mine too aya sEtO! I'm lapar!!!!!! Thanks for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena
@mohdhafiz6076
6 жыл бұрын
Man , u guys make me miss my “kampung” ( tanjung kling ) , love all yours vids btw.
@ChasingaPlate
6 жыл бұрын
Hi mohd hafiz! We love the Kampung life here. We've been so lucky to spend time in both Kelantan and Perlis to stay and visit Kampung. We really hope we get the chance to do that more in the future as it is so special. Thanks so much for watching this one and for your kind words! Cheers, Thomas 😀
@shamsurymohdsalleh3062
6 жыл бұрын
Aaaaaa...noooo...with Luke Martin. Mee bodoh is stupidly delicious. Will not miss it if in Melaka.
@ChasingaPlate
6 жыл бұрын
😄😄😄😄😄😄 it's a must eat right Shamsury Mohd Salleh?! I want to go back to Melaka just to eat the mee bodoh! Thanks for watching and hope you enjoyed this one mate! Cheers, Sheena
@syafiq271
6 жыл бұрын
it's bodoh because of how stupidly simple and plain it is that you're supposed to seasoned the noodle on your own with those vinegar and kicap. i never have the heart to eat a quail because of how tiny and cute it was lol!
@ChasingaPlate
6 жыл бұрын
Awesome explanation- thanks so much Syafique Sharif! 😝😂 the quail was so small and cute hahahaha. It looked so little on the plate- it was very tasty though 😆 Thanks for watching and hope you enjoyed this one mate! Cheers, Sheena 😄
@totallyirresistible
6 жыл бұрын
Hi Thomas and Sheena, just discovered your page and feeling kinda sad to know that you are leaving soon. I enjoyed every video that you made while you are here as I can feel the passion. Thank you for liking the food, keep exploring and cant wait for your next content!
@ChasingaPlate
6 жыл бұрын
Hi Lancelot! Thanks so much for your kind words and we're so glad you're enjoying our channel. We're making a huge road trip all over Peninsula Malaysia at the moment so have lots of content lined up. We head to Singapore soon and then South Korea for 3 weeks but after that we'll be back in Malaysia. We can't wait to explore more and eat more here in Malaysia! 😋😋 Thanks so much for watching and for commenting! Cheers, Thomas 😀
@ibnuramli1721
6 жыл бұрын
Hi Thomas and Sheena! You could also try Nasi lemak Tengkera. Previously they sold it at their own house, now they've moved somewhere else. They sell nice nasi lemak, mee sup and popia. The owner is my aunt ( Hj Hassan of mee bodoh's sister in law) 😊
@ChasingaPlate
6 жыл бұрын
Thanks for that recommendation Ibnu Ramli! We will pop in next time we're in town! Love a good nasi lemak 😄 Have a great weekend mate. Cheers, Sheena
@iliveinsideyourhouse1367
6 жыл бұрын
Best food ever
@ChasingaPlate
6 жыл бұрын
😆😆😆😆 it was a day filled with delicious eats that's for sure I live inside your house! Hope you enjoyed the video, thanks for watching and commenting! Cheers, Sheena
@shahjebat11
5 жыл бұрын
I love your reaction for that fiery Sambal of Mee Bodoh, Sheena. Wooooooo!! It surely very spicy. hahaha, but seriously, spicy and Malaysian are two thing that cant be seperated. Wooooooo!!
@ChasingaPlate
5 жыл бұрын
Hahahah very true Shah Jebat! The spiciness is where the excitement is. I'd love a mee bodoh right about now! Thanks for watching and commenting mate. Hope you enjoy the other content on our channel. Cheers, Sheena
@shahjebat11
5 жыл бұрын
@@ChasingaPlate hey buddies, when do you wanna filming Malaysia again? i just missed both of u here. if u agreed, let me suggest hot highlight topic for your Malaysia films, Chasing A Plate x Malaysia 2.0: Golden Diversity of Food. how about that? nice, right? hahaha
@ChasingaPlate
5 жыл бұрын
Shah Jebat 😂😂😂😂 sounds very exciting mate!! We hope to get back soon! We miss the food so much and there’s still so much we have yet to film 😍
@jacobhicalcium
6 жыл бұрын
Amazing collab! I'm glad you guys tried what I consider the best cendol in the world. I only ever got to try it twice because each time I get there at around 1PM, it's already gone! Remember to wash your own bowls after finishing the cendol! (that's actually an unspoken rule at Aunty Koh's)
@ChasingaPlate
6 жыл бұрын
Hey Foogie Sim VLOGs! Thanks for watching this one and we're glad you enjoyed the collab! Isn't Aunty Koh's cendol amazing! This was our second visit and we would go back in a heart beat! She's such a lovely lady also. So neat to chat to. We love how you do your own washing up. Such a neat thing! 😀😀😀
@tomiemyspace5054
6 жыл бұрын
Malay Words of the Day/Malay 101: Today we gonna learn about sayur-sayuran (vegetables)...Simple lesson (pelajaran bodoh-bodoh 😀😇) ala Mee Bodoh ... We also call sayur-sayuran as ulam-ulaman if it is to be eaten raw, or after little boiling involved ... You need them for Nasi Kerabu/Nasi Ulam ... You may call it as greens, but we definitely didn't call it “Kehijauan” - the noun form for Hijau ... Fruity Vegetables 1) Taugeh - Bean sprout. I suspect the word is of Chinese origin. Good to add crunchiness to noodles dishes ... 2) Kacang panjang - Long beans. [Pendek is short]. Normally fried ... 3) Kacang botor/botol - Winged/Goa beans/Green fingers [Botol is bottle 😀]. Normally fried ... 4) Kacang buncis - Lady’s fingers. I may put a ring 💍 on her 😇. Normally fried ...5) Kacang bendi/bendi - Okra. Abhor by Sheena. Normally fried “bodohly” or in chilli paste. But not matter how it is cooked Sheena will still abhor/despise it. Maybe due to it stickiness? ... 6) Peria - Bitter gourd. You may eat it to counter sweetness of something, but to really get the bitterness it should be eaten raw, or lightly boiled it. Normally fried with some eggs added ... 7) Petola - Loofah. It's a type of gourd. Normally cook in crystal clear soup, together with suun (vermicelli-like noodles) 8) Terung - Aubergine/Eggplant. How on earth that looks like an egg? Mindboggling but belly doesn't mind. Normally fried with some chillies. Bangladeshi people know how to treat Terung in a good way ... 9) Kobis - Cabbage. 10) Labu - Pumpkin 🎃. Labu is usually referred to pumpkin but the labu itself is a generic name for some other melons or gourds such as Labu kundur/kundur (winter melon) and Labu air (a type of gourd and cucumber-like in shape). 11) Timun - Cucumber. You already know it. But Timun Cina (East coast name)/Tembikai is Watermelon, and Timun Susu/Tembikai Susu is Honeydew. Timun Jepun is Zucchini. We may learn about leafy vegetables in next lesson ... 😀
@ChasingaPlate
6 жыл бұрын
Fantastic tomie myspace- terima kasih! I really like petola I've discovered- so juicy! Hmmm bendi- I'll eat it but it's just not the vegetable for me. I reckon the inside has the texture of mucus 🤣 I have seen the peria in the ulam areas at restaurants but have yet to try it raw or lightly boiled. I've only ever had it when it's cooked right through. Will have to sample it next time! I think I should compile all these lessons into a single document and do some study over Christmas! Such useful words to know whilst we're here in Malaysia! Thanks tomie myspace! Cheers, Sheena
@tomiemyspace5054
6 жыл бұрын
+Sheena and +Thomas too Nau mai! Hopefully this simple lessons will help you in your tour around Malaysia. Enjoy your Christmas mates... 😀❤👌
@ChasingaPlate
6 жыл бұрын
You too tomie myspace!! 🎉
@168bk
6 жыл бұрын
Sedap must stop to try next time at Melaka thanks again Thomas & Sheena
@ChasingaPlate
6 жыл бұрын
A must eat BK! Let us know when you do and what you think of it! Thanks for watching BK, hope you enjoyed this one! Cheers, Sheena 😄
@168bk
6 жыл бұрын
Yes all the video but some food I have' try before.. Thomas & Sheena
@albiewong
6 жыл бұрын
Oh man! Totally freakin' awesome!! That cendol is so drool inducing!!
@ChasingaPlate
6 жыл бұрын
Oh Albie C K Wong that cendol is mouthwatering!! The coconut milk is out of this world! Hope you enjoyed the video mate, thanks for watching and commenting. Cheers, Sheena
@kennethting6482
6 жыл бұрын
Great video guys!!!
@ChasingaPlate
6 жыл бұрын
Hi kenneth ting, thanks so much for your kind words mate. We loved that mee bodoh- it was SO tasty. Thanks for watching and commenting and we hope you like our other Malaysia content mate. Cheers, Sheena
@davidostrowski679
6 жыл бұрын
I'm loving sambal on everything at the moment. The more fiery the better!
@ChasingaPlate
6 жыл бұрын
It's so addictive right? The more you eat the more you have to have it I reckon!! Thanks for watching this one David! Hope you enjoyed it mate. Cheers, Sheena
@roslimahli
6 жыл бұрын
Wow..sedap
@ChasingaPlate
6 жыл бұрын
Sedap gila ally rosly! I'm still dreaming about that mee!! 😍 Thanks for watching and commenting on this video! Hope you enjoyed it mate. Cheers, Sheena
@su-lingchia6737
6 жыл бұрын
Oh wow, I really miss good tasting cendol, it is really to die for! 🤤🤤🤤😋😋😋👍🏻👍🏻👍🏻
@ChasingaPlate
6 жыл бұрын
The santan was out of this world Su-Ling Chia! And Aunty Koh is just so nice! We were so glad to be able to eat a bowl of her cendol. Thanks for watching this one mate, hope you enjoyed it! Cheers, Sheena
@su-lingchia6737
6 жыл бұрын
Yeah, I sure did. Do continue to keep up your good work with Thomas, Sheena. ❤❤❤🙃🙃🙃
@ChasingaPlate
6 жыл бұрын
We'll try Su-Ling Chia 😄😝😄
@mohdfairus9647
6 жыл бұрын
wow...!!!! All the foods are AWESOME......!!!
@ChasingaPlate
6 жыл бұрын
Sedap gila mohd fairus!!!! Cheers, Sheena
@mohdfairus9647
6 жыл бұрын
Chasing a Plate - Food and Travel Channel yeahh... whoo..hoo..!!!
@zulkarnaenmohdz
6 жыл бұрын
Sheena,Thomas and Luke Martin you are now Malaysian
@ChasingaPlate
6 жыл бұрын
hahahaha wooooo hooooo!!! Thanks for watching this one! Watch out for another video very soon with Luke! 😀 Cheers, Thomas 😀
@norlianaazhar5924
6 жыл бұрын
it's called mee bodo because it's just simply fried noodle and bean sprouts...they didn't put chicken or shrimp like normal fried noodle.
@ChasingaPlate
6 жыл бұрын
Thanks for the explanation Norliana Azhar! It totally didn't need anything else- it was just so delicious as is! Hope you enjoyed this one and thanks for watching mate. Cheers, Sheena
@kurlexchoi
4 жыл бұрын
Glad they have Luke Martin From Chopstick Travel Joining with Chasing A Plate, but Missing Sabrina. As for this MELAKA Street Food, Nasi Lemak & Chendol became one of my favorites thanks to your video.
@ChasingaPlate
4 жыл бұрын
They’re such tasty dishes right?! Thanks for watching! Cheers, Sheena
@matyankuat
6 жыл бұрын
it is called mee bodoh cuz it is too simple and too easy to make....but delicious...
@ChasingaPlate
6 жыл бұрын
Thank you for the explanation matyan! It was SO delicious! I'd like a plate of it right now! Thanks for watching and hope you enjoyed this one mate! Cheers, Sheena 😄
@bhopjump1538
6 жыл бұрын
LOL 😂
@sleepyowl5252
6 жыл бұрын
Called mee bodoh because it don't have the other wow factor hahahaha, normally mee goreng have chicken, tofu, sawi, fishball... The bodoh here mean it look silly because it only stir fried with sambal n bean sprout. But the taste become outstanding if you mix up the vinegar n soy sauce yourself. Lol.
@ChasingaPlate
6 жыл бұрын
Thanks for the explanation mate! Oh mixing the vinegar and soy sauce in meant it was TOTALLY outstanding! And that egg was just so beautiful! Hope you enjoyed this one mate, thanks for watching and commenting. Cheers, Sheena
@asyraf7772
6 жыл бұрын
my goodness..im drooling right now..definitely going there this weekend.
@ChasingaPlate
6 жыл бұрын
Do it Aiman Asyraf!! Have a plate for us too!! I'm so jealous! Hope you enjoyed this one and thanks for watching mate. Cheers, Sheena
@Ken_Anna_Zayn
6 жыл бұрын
The nasi lemak sambal (anchovies sauce) darker maybe (1) cooked longer until chili oil appears or (2) they use palm sugar (brown color darken the sambal a bit). The taste is also make the sambal more tastier compared to white sugar.
@ChasingaPlate
6 жыл бұрын
Such great information! Thanks so much for taking the time to explain this to us Nana Zainal! Cheers, Sheena 😄
@faaizaccel3104
6 жыл бұрын
You should try sambal quail eggs next time 😍😍😍
@ChasingaPlate
6 жыл бұрын
😋😋😋😋😋 Thomas ate these the other day for lunch Faaiz Accel and LOVED them!! I should have stolen one from his plate to try! Thanks for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena
@ibnuramli1721
6 жыл бұрын
Haji Hassan (the owner) is my aunt's mother in law.
@ChasingaPlate
6 жыл бұрын
LUCKY Ibnu Ramli!! Do you just eat mee bodoh all the time?! We LOVED the dish so much- it was sedap gila!! Hope you enjoyed this one and thanks for watching mate. Cheers, Sheena
@ibnuramli1721
6 жыл бұрын
I meant BROTHER in law. Haha....
@ibnuramli1721
6 жыл бұрын
Not ALL the time Sheena. Haha... but you know, eating at your relatives' place is a bit weird. It means that we can't complain if the service is slow, etc. Haha...
@ChasingaPlate
6 жыл бұрын
😂 this is true Ibnu Ramli!! Cheers, Sheena
@rezajah9963
6 жыл бұрын
Enjoy Malaysian food Luke Martin..get tips from Thomas on how not to put on weight..hehe 😂😂
@ChasingaPlate
6 жыл бұрын
😂😂😂😂😂😂 they're both so slim Reza Jah!! Unfair! 😂😝 Hope you enjoyed this one and thanks for watching mate. Cheers, Sheena
@mohdfairus9647
6 жыл бұрын
Chasing a Plate - Food and Travel Channel wooo hooo..sheena is jealous of them ????
@FaiqHanafiAlawtass
6 жыл бұрын
Mee bodoh ( stupid noodle) very famous in melaka, simple dishes but its so unique and a little bit spicy for me hehe
@ChasingaPlate
6 жыл бұрын
We were so happy we got to try it FaiqHanafi Alawtass! It's pretty fiery isn't it?! Probably one of the spiciest things we've eaten so far in Malaysia! Mouthwatering though! Hope you enjoyed this one and thanks for watching mate. Cheers, Sheena
@teeq91
6 жыл бұрын
Aaaa I am so jealous of you both. I missed the mee bodoh when I went to Melaka last time. I read some mix reviews about it since the dish is just really plain noodle and the amount of oil.... But the fried egg keeps on making me think about it until now. Seeing you guys enjoying the dish, I think I should just go and try it next time. p/s: we usually call anything plain "bodoh" lol like nasi goreng bodoh, mee goreng bodoh. That is when the dish basically dont have anything in it because you are just lazy, in a hurry or have nothing left in the fridge 😂
@ChasingaPlate
6 жыл бұрын
You totally have to go and try it ParkSiQa! That egg was amazing and the mee with the vinegar and kicap manis was next level! Thanks so much for the information about the bodoh too 😄 Hope you enjoyed this one mate, thanks for watching! Cheers, Sheena
@annecorey607
6 жыл бұрын
Thank you for sharing your beautiful video love this place very good all of them looking very spices food thank you for sharing.
@ChasingaPlate
6 жыл бұрын
Glad you liked this one Anne Corey. We had a fun time filming with our friends! Thanks for watching and commenting. Cheers, Sheena
@ijangipan
6 жыл бұрын
Watching your video is addicting, i cannot stop watch one after another! Keep on posting.. 😘😊
@ChasingaPlate
6 жыл бұрын
😄😄😄😄 we're so glad you're enjoying the content ijangipan! It makes us super happy! Plenty of food videos to come mate- thanks for your support! Cheers, Sheena 😘
@ijangipan
6 жыл бұрын
I don't know if anyone has suggest you "Nasi Ambeng" or ayam ungkep (chicken cook with variety of spices, lemon grass, tumeric etc). Please try them if you found them. It is a new taste to your pallet (I think...)
@ChasingaPlate
6 жыл бұрын
Ahhh yes they have mate but we still haven't had a chance to try it! Where's your favourite spot to eat it? Thanks for the recommendation mate. Cheers, Sheena
@ijangipan
6 жыл бұрын
Favourite spot? At home i guess.. my mom cook it..😛😊 Well, for "nasi ambeng" you can find it almost every where here at "Pasar Malam" in Selangor State, but i am not sure for "ayam ungkep". Usually, it is popular in Javanese community (also few other community that usually has Indonesian root) but i am not sure what they called it..
@ChasingaPlate
6 жыл бұрын
Hahahah home cooking is indeed the best! We will keep an eye out for it when we're out and about! Looking forward to trying it! 😄 Cheers, Sheena
@lul8896
6 жыл бұрын
20K SUBS!!!
@ChasingaPlate
6 жыл бұрын
WOOOO HOOOO!!! Thanks so much for the support! 😀😀😀 Cheers, Thomas 😀
@mh4426
6 жыл бұрын
my home town💜💜 btw, have you guys try Roti Jala before???
@ChasingaPlate
6 жыл бұрын
HI Mysarah Hippy! You have an amazing home town! We love it in Melaka and can't wait to return for another visit. We've been twice but there is so much more to see and eat! Roti Jala is amazing! We had a subscriber meet up in KL which was pop luck and someone brought roti jala and a chicken curry. LOVED them! We must have some more soon! Thanks so much for watching and commenting! Cheers, Thomas 😀
@TtravelTales
4 жыл бұрын
Wow superb 😍
@ChasingaPlate
4 жыл бұрын
It was such a great day of eating! Thanks for watching and commenting. Cheers, Sheena
@mohdfairus9647
6 жыл бұрын
hiiii..... selamat pagi..!!! thomas and sheena... also like martin...!!!! apa khabar all guys...??? sudah sarapan pagi ini ??? wow..!!! my request for thomas and sheena to this food has come true....!!! i vladimir and i love it sooooo much thomas and sheena...!!! thanks a lots add this AWESOME. video...!!! wow...wow..wowwww.....!! hmmm...mmm....hmmm..!!! whooo hoo...!!!!
@ChasingaPlate
6 жыл бұрын
Hi mohd fairus!! Khabar baik mate! We skipped breakfast this morning and went straight to lunch! We ate nasi bamboo, rendang tok, pucuk paku and LOADS more. It was sedap!! So glad you enjoyed this one mate. Oh the mee bodoh was AMAZING! We loved it so much. Can't wait to have it again real soon woo Thanks for watching mate and so glad you enjoyed this one. Cheers, Sheena
@mohdfairus9647
6 жыл бұрын
Chasing a Plate - Food and Travel Channel wahhh....my favourite food is pucuk paku , sheena..!! i really like PUCUK PAKU MASAK LEMAK...!!! just like the jackfruit masak lemak...!!! i miss the pucuk paku dish.. oh... cannot wait for new video from guys... whooo...hoo..!!!
@ChasingaPlate
6 жыл бұрын
We ate pucuk paku yesterday too mohd fairus. It was was sedap gila!! It was cooked in a kerabu but I'd love to try it masak lemak style. YUM!!!! New video out on Sunday mate- a MASSIVE food tour in Perak 😄 Cheers, Sheena
@mohdfairus9647
6 жыл бұрын
Chasing a Plate - Food and Travel Channel PERAK...!!! WHOOO....HOOO.....!!!!!!!
@hamstertreeaegi
6 жыл бұрын
Luke is so cuteeee
@ChasingaPlate
6 жыл бұрын
😄 and he is such a great guy! Hope you enjoyed this collab video hamstertreeAegi! We filmed another one in Penang so that's coming up soon! Hope you're having a brilliant week so far mate! Cheers, Sheena
@shahzane855
6 жыл бұрын
it is called "Mee Bodo" because it is stupidly simple, but at the same time, stupidly good too! :)
@ChasingaPlate
6 жыл бұрын
😄 simply delicious!! My mouth is watering just thinking about that plate of mee Shah Zane! Thanks for watching mate and hope you enjoyed this one. Cheers, Sheena
@noorhizatebrahim2259
6 жыл бұрын
Mee bodoh. The simplest of fried mee. Love it.
@ChasingaPlate
6 жыл бұрын
Sedap gila noorhizat ebrahim!! I'm still dreaming about it! Thanks for watching and commenting on this video! Hope you enjoyed it. Cheers, Sheena 😄
@daddycool1555
6 жыл бұрын
i want to try mee bodoh...omg that fried noodle is everywhere & i dont bother to eat it.but the way mee bodoh is cooked plus the fried eggs yummy eggs yolk and you guys mix it with sweet soy sauce and white vineger...make me ahhhh i want to taste it...that a new thing for fried noodle mix with white vineger 😣😣😣 i want taste it so badly. btw i know how to cook tomyam seafood fried noodle..different version from normal fried noodle 😌
@ChasingaPlate
6 жыл бұрын
You totally have to taste it Amir ezzat Fauzi! It was sensational- my mouth is watering just thinking about it! Oh wow your tomyam seafood fried noodles sounds amazing! Bet it's SEDAP!!! Thanks for watching this one Amir ezzat Fauzi, hope you enjoyed it! Cheers, Sheena
@farisanuar9418
6 жыл бұрын
Would like to take you to my hometown and try Mee Udang, Ketam Lembut, Popia Basah, Char Joey Teow and others. Worth to try!
@ChasingaPlate
6 жыл бұрын
Wow Faris Anuar! Where is your hometown? It all sounds sedap gila!! Thanks for watching mate, hope you enjoyed this one! Cheers, Sheena
@farisanuar9418
6 жыл бұрын
I am from Perak. My hometown is Alor Pongsu, Bagan Serai, Perak. Not to far from Penang. Well that's will be good if you can came and try what's are special here.
@tomiemyspace5054
6 жыл бұрын
+Fairs Anuar. Mee Udang is really a funny dish for me. I tried it once and never crave for it again ...
@shelakroes990
6 жыл бұрын
If you wanna best taste of the cendol,you should stir before you eat..nway you guys a awesome.
@ChasingaPlate
6 жыл бұрын
True shela kroes, really get that gula melaka mixed through mmmmm I could totally go a bowl right now! Thanks for watching this one mate, hope you enjoyed it! Cheers, Sheena
@vipin_rahul
6 жыл бұрын
Good one.
@ChasingaPlate
6 жыл бұрын
Those noodles were amazing!!!!! We'd return to Melaka just to eat them! Thanks for watching this one mate. Hope you enjoyed it! 😄 Cheers, Sheena
@muhdammar1
6 жыл бұрын
Try nasi goreng and mi bandung
@ChasingaPlate
6 жыл бұрын
Nasi goreng kampung for the win!! One of our comfort dishes Blade 007. We haven't tried mi bandung yet though! Hopefully we can get to Muar and eat it there soon. Thanks for watching and commenting and the awesome suggestions! Cheers, Sheena
@annecorey607
6 жыл бұрын
Very nice to watch you both eating so spices food very good healthy food nice fruits and vegetables the green you don,t know what it make from gluten flour now you know .
@ChasingaPlate
6 жыл бұрын
It was super spicy! But so tasty!
@zuwiechengtan3610
6 жыл бұрын
The mee bodoh n sambal egg is my favorite. I love it since I'm childhood. I so miss it...😋❤ Why is call stupid noodle is bcos this mee goreng (fried noodle) dish only have 2 main ingredients which is bean sprouts n noodle simple cook only. Not same with others place mee goreng have few ingredients in the mee goreng. So it is simple cook then local call it mee bodoh(stupid noodle).
@ChasingaPlate
6 жыл бұрын
Awesome explanation Zuwiecheng Tan! Thanks so much! I can see why it's a favourite of yours- we fell in love with it too. Do you live outside of Melaka? Hope you get your mee bodoh fix soon! Thanks for watching and commenting on this one, hope you enjoyed it mate. Cheers, Sheena
@vivakaboth8420
6 жыл бұрын
Wow kelihatannya sangat sedap sekali saya jadi ikut lapar Selamat makan shenna thomas dan luke
@ChasingaPlate
6 жыл бұрын
Thanks for checking this one out Viva Kaboth! It was such a delicious day of eating- SEDAP GILA!! Hope you enjoyed this one mate, thanks for taking the time to comment. Cheers, Sheena
@lowstreamixx
6 жыл бұрын
There's so much attractiveness watching 2 handsome men eating with their bare hands!! I kinda wanted to see Sabrina popping up but no her at all..
@ChasingaPlate
6 жыл бұрын
😂😂😂😂😂 this is the best comment lowstreamixx! Both very handsome indeed! Hope you enjoyed this one and thanks for watching mate. Cheers, Sheena
@mysticdreamworks
6 жыл бұрын
Mee BODOH. Let's me try my best define it. Mee = Noodle , Stupid = Bodoh. I personally think... it possibly 90% matched with KISS ie : Keep It Simple Stupid! Yup exactly. Which mean, cook the mee as simple as it is, but with a good great taste! You know, sometime we just want to eat something simple yet delicious. That's it! :D .
@ChasingaPlate
6 жыл бұрын
Hi Nizam Ahamad, using KISS is the perfect way to explain this! Keeping it simple is the best way and boy was it amazing. Hope you enjoyed this one mate, thanks for watching and commenting! Cheers, Sheena
@Ken_Anna_Zayn
6 жыл бұрын
Amazing!!! Simply delicious.. 😍😍😍😋😋
@ChasingaPlate
6 жыл бұрын
So, so amazing! Such a fun food hunting day! Thanks for watching Nana Zainal! Cheers, Sheena 😄
@ae_marn
6 жыл бұрын
No 7th, love from Melacca, i love near Muar Johor
@ChasingaPlate
6 жыл бұрын
Woo hoo! Land of the mee bandung! Can't wait to tick that dish off our list! Thanks for watching this one Kira Killer- hope you enjoyed it! Cheers, Sheena
@bilomagic
6 жыл бұрын
awesome video and cook English subtitles must visit Dubai too
@ChasingaPlate
6 жыл бұрын
Hi lyfelinejim! Thanks so much for watching this one and we're so glad you enjoyed it and found the subtitles helpful. We both really want to visit Dubai so hopefully we make it there soon! Thanks for watching! Cheers, Thomas 😀
@tosht2515
6 жыл бұрын
So in other words, Aunty Koh's cendol is fresh. Is that what I heard? 😂👍 I do enjoy quail for sure. Usually it's semi-boneless and cooked flat or stuffed when you find it at restos in the states. Tiny birds are often quite flavorful. Mmmm, mmmm. Stupid noodles and Roti Beckham are my favorite food names you've discovered. Ha. Excellent day, guys!
@ChasingaPlate
6 жыл бұрын
Ummm it was pretty fresh in case you missed that point Tosh 😂 The quail was really good. I kept getting the giggles looking at it as it looked so funny sitting on the plate. It was certainly flavoursome! You would love these stupid noodles I reckon. Simple but done so well and the addition of the vinegar and kicap manis just turned it up a notch! My mouth is watering just thinking about it. Thanks for watching this one Tosh, hope you enjoyed it mate. Cheers, Sheena
@n.z9943
6 жыл бұрын
Waiting for your Perak food vlog because i'm gonna go there next week 😋
@ChasingaPlate
6 жыл бұрын
Exciting!! Whereabouts in Perak are you headed mate? We have an Ipoh one coming out next but otherwise we're still filming them 😆 The food in Perak is epic PLUS the durians are EVERYWHERE!!!! 😋 Have an amazing trip! Cheers, Sheena
@yakyakyey4933
6 жыл бұрын
cuba rendang tok di negeri Perak,Malaysia.
@usagiakira5586
6 жыл бұрын
the word 'bodoh' literally mean plain or simple ..for example if you eat plain bread it call roti bodoh 😂 thats what i know😊
@ChasingaPlate
6 жыл бұрын
Thanks so much for the explanation Usagi Akira! 😄 Hope you enjoyed this one, thanks so much for watching and commenting. Cheers, Sheena
@sya1964
6 жыл бұрын
Yes true.. something very simple but tasty/nice/good we call it Bodoh, like a simple dress and we will say "baju bodoh ni pun nampak cantik" - this stupid dress but still look beautiful.
@pixarfreak1993
6 жыл бұрын
Hey guys! Lovely video.
@ChasingaPlate
6 жыл бұрын
HI DEFEND DACA! Thanks mate- so glad you enjoyed it. The mee bodo was so delicious- we can't wait to return to Melaka to eat it again. Thanks for watching and commenting and hope you enjoy the content we have coming up on our channel! Cheers, Sheena
@mongo9474
6 жыл бұрын
How long more are you guys going to be in melaka cause im going there this Friday 😁
@ChasingaPlate
6 жыл бұрын
Hi Mongo Ming! This video was filmed a while ago so we're not in Melaka at the moment 😆 We're actually in Perak and Luke is in Canada! Hope you have a great time in Melaka- you'll eat so well- JEALOUS! Thanks for watching and for taking the time to comment! Cheers, Sheena
@mongo9474
6 жыл бұрын
Chasing a Plate - Food and Travel Channel have fun in Perak!!
@ChasingaPlate
6 жыл бұрын
Thanks so much Mongo Ming! Heaps of delicious food being consumed and filmed!! Cheers, Sheena
@pradeeprajkumar112
6 жыл бұрын
Ultimate rice.. WOW.. MALAY chilli rice Darlings.. and DEEP fried qUAIL... wow...SAME like SOUTH Indian Tamil food...
@amrlsyrwn8019
6 жыл бұрын
Pradeep Rajkumar Malaysian is a multi-race country.We're made up of Malay,Chinese,Indian as majority and multiple other race as minority.We never run out of delicious food here ;)
@pradeeprajkumar112
6 жыл бұрын
Yes... I am a Tamil guy from South India- PAROTTAS and cUrry meals and all.. from South India- Tamilnadu with Kerala Influence mate... Not just noodles and all.. there are lots to explore.. Too vague here... en.wikipedia.org/wiki/Tamil_Malaysians
@pradeeprajkumar112
6 жыл бұрын
Well said.. Tamils the Indians there mostly....blogs.timesofindia.indiatimes.com/tracking-indian-communities/malay-tamils-real-life-kabalis/
@tdugong
6 жыл бұрын
Pradeep Rajkumar best thing about Malaysia: our food have been fusion food for centuries!
@ChasingaPlate
6 жыл бұрын
A totally DELICIOUS food hunting day Praddep Rajkumar! So many similarities between the food and so much cross-over! it makes Malaysia's food culture really exciting to explore. Thanks for watching and commenting on this one mate. Cheers, Sheena
@sunsetgaming425
6 жыл бұрын
I live in malacca but never had a chance to eat mee bodoh...lol...
@ChasingaPlate
6 жыл бұрын
Firdauz adam, you need to go and eat a plate of me bodoh tomorrow!! Do it for us! It is crazy delicious! Thanks for watching and commenting on this video! Hope you enjoyed it mate. Cheers, Sheena
@qodiniberhad8467
6 жыл бұрын
One day I wish I can meet you guys and eat together
@ChasingaPlate
6 жыл бұрын
That would be fun qodini berhad! 😄 Hope we can make it happen! Thanks for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena
@qodiniberhad8467
6 жыл бұрын
I'm enjoying every chasingplate video. I'm living in Tanjong Keling so I'm very proud that chasingplate show to the world on our local delicacies. Love you guys!
@ChasingaPlate
6 жыл бұрын
So glad to hear it mate! I hope we can get back to Melaka very soon- such a food paradise!! Big love back qodini berhad! 😄😄😄 Cheers, Sheena
@benny3734
6 жыл бұрын
Sheena the way you eat... Make me hungry la....huhuhu, i saw in tv they said mee bodoh because the way they cook just with simple ingredients... If i not mistaken...
@ChasingaPlate
6 жыл бұрын
😆😆😆😆😆😆 sorry to make you lapar benny fizz! I could totally eat a plate of the mee bodoh right now! Thanks for that info too- the ingredients were so simple but such deliciousness was created! Thanks for watching and hope you enjoyed this one mate! Cheers, Sheena 😄
@madeinaotearoanz
6 жыл бұрын
Kia ora 😊 major food envy lol 8.39am back home, time for breakfast ☺😃
@ChasingaPlate
6 жыл бұрын
Kia ora Ave Pi 😄 Hope you had a delicious breakfast! This was a great food hunting day- we loved everything we ate! Hope you enjoyed the video mate, thanks for watching and for taking the time to comment! Cheers, Sheena
@madeinaotearoanz
6 жыл бұрын
Chasing a Plate - Food and Travel Channel Loving it!!! You guys make me so hungry & I'm not even a fan of running eggs lol Take care of yourselves. The weather is beaut here, sunny days 😊
@ChasingaPlate
6 жыл бұрын
So glad you're enjoying them! Those eggs were pretty special I must say! Well worth a go even if you're not into runny eggs 😀 Thanks for watching! - Thomas 😀
@n.z9943
6 жыл бұрын
Wow looking so good
@ChasingaPlate
6 жыл бұрын
Thanks zulaika zulkifli! This was such a fun food hunting day! We loved everything we ate! Thanks for watching and commenting on this video! Hope you enjoyed it mate. Cheers, Sheena
@tomiemyspace5054
6 жыл бұрын
I don't expect you to come out with another video tonight ... And Lukman (Luke Martin) too to accompany you ... You know what Chasing a Plate, it was in my head to suggest you to try quails ... Now here it comes ... The super sweet juicy tender flesh of a small flightless bird 🐦 will melt your heart away ... It is suitable to be cooked in many ways, but some suggestion is masam manis (sweet sour) and Padprik (Thai style with kaffir lime leaves) ... Quack 🦆 quack 🦆 quack ... I want quails now ... Please (In Maori language) ... Koa ... Tena give me quails, lots of it ... 😀
@ChasingaPlate
6 жыл бұрын
😄😂😄😂 that quail was so tasty tomie myspace! I get the giggles every time though as it looks so funny as a whole bird sitting on the plate 😆 Masam manis style sounds sedap! Hope you enjoyed this video collab- we had a great time filming it! 😄 Thanks for commenting mate. Cheers, Sheena
@tomiemyspace5054
6 жыл бұрын
+Sheena ... Speaking of quails, now I remember the times when I used to eat Burung Punai(s) - a species of pigeon, normally of green colour, and small sizes, a little smaller than normal pigeon - that my late father used to brings back from his outing in the jungle...the bird is so sweet because it's small and almost we are eating their bones only because the meats are not that much, we need to eat like 4-5 birds to start feeling that we're eating something...but still its meats are "sweet", and I always relate sweetness of meats to it's small sizes as opposed to big sizes... My late father used to go hunting in the jungle a lot, his favourite past-time...sometimes he brings back deer meats (venison) - from Pelanduk, a local deer species - so beside having venison meats, we also have some mementos on our shelves and walls in the form of its legs and antlers... All gunned down using double-barrel gun made in Brno, Czech Republic (Czechoslovakia at that time)... RM1 of Punai(s) meats please... PS: Beware when using the word punai because it could also mean derogatively the man’s honour - the sacred P...😀
@ChasingaPlate
6 жыл бұрын
Ahhhh yes pigeon! It's quite tasty isn't it tomie myspace- I've only had it a couple of times in Hong Kong but it was a long time ago. But you're right you need to eat a few of them to feel full hahahah. Thanks for sharing the anecdote about your father's love of hunting! We've yet to try venison here in Malaysia so will have to look out for it! Cheers, Sheena
@azlanmodels
6 жыл бұрын
Mee bodo... it is called bodo not because it is bodoh (stupid), but because the recipe is very simple a la no-brainer.
@ChasingaPlate
6 жыл бұрын
Great explanation azlanmodels! Thanks for that! It was such a delicious plate of mee. I want it again desperately! Hope you enjoyed this one and thanks for watching mate. Cheers, Sheena
@chrobb99
6 жыл бұрын
Precisely, no meat no veggie(except for taugeh) no taukwa(beancurd pouch), just sambal and noodle..
@ChasingaPlate
6 жыл бұрын
I want to eat a plate now SO BAD!! Thanks for watching this one chrobb99- hope you enjoyed it mate! Cheers, Sheena
@chrobb99
6 жыл бұрын
In taiping - perak theres mee combat which is as delicious. You can get it under larut matang supermarket.. try it together with the wet popiah.. and on the other side there's nyonya kueh and black mountain (shaved iced with brown sugar) the best cendol in the country cendul ansari or cendul bismillah near the st george school..
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