Join me in a conversation with Massimo Alois as we discuss the incredible region of Campania, the fascinating indigenous varieties from there, and the challenges being faced by producers of "lesser known" regions. It's great to be able to discuss Campania more extensively with a pro like this, I'm so appreciative!
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Негізгі бет Episode 17: Massimo Alois, owner of Cantine Alois in Campania, Italy
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