Celebrated vegan chef, Laura Theodore, prepares a delicious menu to serve for a vegan soiree. This vibrant meal features “Fancy Stuffed Shells baked in Dad’s Marinara Sauce,” with “Quick Spinach Salad” served on the side. For a fancy dessert, plant-based “Black Forest Pecan Pie” topped with “Vegan Crème Fraiche” finishes this colorful meal with a flourish. All recipes are 100% vegan. Special guest: Emmy and Grammy nominated: “Ambassador of The Great American Songbook” - Michael Feinstein!
Learn about the companion cookbook to Season Three here: jazzyvegetarian.com/product/j...
Get the recipes: jazzyvegetarian.com/season-3-...
Learn about all of our cookbooks and economical cookbook combos here: jazzyvegetarian.com/shop/
Learn more about the fabulous Michael Feinstein and his music here: www.michaelfeinstein.com/
Негізгі бет Тәжірибелік нұсқаулар және стиль Episode 313 - “Plant-Based Celebration!”
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