Awesome! Tried this indoors but set off fired alarm but still tasted great. Will definitely do again on the Bbq.
@MartinCooksOutdoors
6 ай бұрын
haha, at least the burgers were good. 🔥🍔
@w.j.terrell9831
2 ай бұрын
The fire alarm or the electronic dinner bell?
@MileHighGuyBBQ
2 ай бұрын
You are right, there is nothing like a smash burger. That back bacon was very interesting 🤔I can't say I've seen that here in the U.S. Awesome looking burgers of course 😋
@MartinCooksOutdoors
2 ай бұрын
Thank you, you’re right though, I’ve been to the states quite a few times, and never had back bacon. The British tend to eat more back bacon than streaky, you can buy it anywhere.
@jonhall3151
2 ай бұрын
Very nice indeed! Mouth watering!
@MartinCooksOutdoors
2 ай бұрын
Thank you🔥
@TJH33
6 ай бұрын
Looks absolute 💯 . Please invite me round next time😆
@CV15058
6 ай бұрын
Can i come aswell please??. These look absolutely banging
@MartinCooksOutdoors
6 ай бұрын
As long as you bring the beer. 🍺
@MartinCooksOutdoors
6 ай бұрын
Haha I feel a party coming on.
@SueWheatley-w2u
6 ай бұрын
Looking good and so tasty, another success.
@MartinCooksOutdoors
6 ай бұрын
Thank you 😋
@JoanneDodd-t3c
6 ай бұрын
Looks fantastic what’s in your sauce?
@MartinCooksOutdoors
6 ай бұрын
Mayo, mustard, ketchup and chili sauce. Check the description below.
@SueWheatley-w2u
7 ай бұрын
Wow, they look absolutely fabulous.
@MartinCooksOutdoors
6 ай бұрын
thanks
@kenobetrader955
6 ай бұрын
Looks delicious! What was the sauce you used?
@MartinCooksOutdoors
6 ай бұрын
It was just a quick simple sauce. 1 Tbsp Mayonnaise 1 Tbsp American Mustard 1 Tbsp Ketchup 1 Tbsp Chilli Sauce (Whatever, your favourite)
@mattm3729
3 ай бұрын
Mate, that looks fantastic.
@mattm3729
3 ай бұрын
Who says Brit’s can’t cook 😅
@MartinCooksOutdoors
3 ай бұрын
Thank you. Glad you enjoyed it. 🍔🔥
@MartinCooksOutdoors
3 ай бұрын
@@mattm3729 Yes it was a broad statement I think. Brits can BBQ just as good as anyone 🔥
@primalconcretesledge3137
4 ай бұрын
Where did you get that grill plate? I’ve been looking for one of those for a long time!
@MartinCooksOutdoors
4 ай бұрын
@MartinCooksOutdoors 3 minutes ago I got it from Steel Smoking. It actually made for a Aldi Kamado. www.steelsmokin.co.uk/
@lindsaywillemse630
3 ай бұрын
That looks divine..I'll try this recipe..😊
@MartinCooksOutdoors
3 ай бұрын
Thank you, enjoy 🔥🍔
@michaellord9
3 ай бұрын
I would have made both onions and bacon super crispy, blue cheese dripping off the edges, still.... yum
@MartinCooksOutdoors
2 ай бұрын
That sounds fantastic
@nicetna2010
3 ай бұрын
Those burgers look absolutely delicious!
@MartinCooksOutdoors
3 ай бұрын
Thank you 🔥🍔
@jimmyjamwhambam
4 ай бұрын
when i flip mine over it doesnt have that brown cooked layer, its more grey than anything! still tastes good but what am i doing wrong is it not hot enough or not leaving it on long enough?
@MartinCooksOutdoors
4 ай бұрын
It could be that your cooking surface isn’t hot enough. I tend to get my plancha around 200 to 250c. I think it’s a case of trying different things as all BBQ’s behave differently. Let me know how you get on. 🔥🍔
@jimmyjamwhambam
4 ай бұрын
@@MartinCooksOutdoors thanks I'm doing it on hob using cast iron pan but will try it but hotter and leave it on but longer before putting patty on.
@ipilaitela7115
3 ай бұрын
Noice.
@MartinCooksOutdoors
3 ай бұрын
Thank you. 🔥🍔
@theunabiker4133
3 ай бұрын
Well, the result looks tasty. I’m sure it is. You’re having some fun it seems. Not to be negatively critical, just analytical (a professional chef habit), a few things to note. -you need to smash all the patties. A couple didn’t smash very much. -don’t just smash, feather the edges out even a bit more. You want them to crisp up. Season the meat well on the tips of the balls before putting on your plancha, and put seasoned side down. Season the tops of patties well too. -get the final carsmelization on the first side before turning. Try to avoid flipping the burger again. Your cooking rig looks cool, and the ingredients you used are great. The pickled jalapeños, a nice touch. Try doing a riff on smash burger nect. The Oklahoma onion burger. You’ll enjoy it. Good luck with your channel!
@MartinCooksOutdoors
3 ай бұрын
Thanks for the commentary, I’ve noted you comments. I’m aware of Oklahoma Onion Burgers but never got round to making them. Trouble is, I’ve got so many ideas for videos but not enough time to make them all. Keep watching. 🔥🍔
@theunabiker4133
3 ай бұрын
@@MartinCooksOutdoors I understand that.
@Honey-Sanchez
3 ай бұрын
Jalapenos? Drizzle a mango and habanero sauce for you heat.
@MartinCooksOutdoors
3 ай бұрын
@@Honey-Sanchez in your opinion. 🔥🍔
@colinhiggs8843
6 ай бұрын
watch yer fingers !!
@MartinCooksOutdoors
6 ай бұрын
I need to start wearing gloves more 🔥🍔
@Honey-Sanchez
3 ай бұрын
A Classic Smash Burger is a burger that has been flattened. Building burgers sky-high is just plain idiotic. You won't be able to fit it in your mouth. It will cascade off the bun into a big wet mess. Less is more. Quality ingredients is the only thing that matters.
@MartinCooksOutdoors
3 ай бұрын
You have the right to your opinion; however, the burgers didn’t fall apart and make a mess. I’ve cooked them many times and everyone loves them. I look forward to your video showing us how to cook them properly.
@Wakis85
2 ай бұрын
@@MartinCooksOutdoorslooks great. Awesome job just the way it should be, 2 smash burger patties on a bun!!!
@MartinCooksOutdoors
2 ай бұрын
@@Wakis85 thank you
@pyrodragon57
3 ай бұрын
nice and spicy? ya only put TWO jalepnos!?? thats like puttin on a bloodoy pickle
@MartinCooksOutdoors
3 ай бұрын
I love everything spicy and often get comments that I make my food too spicy. it was for the masses mate. lm from Birmingham in the UK, of course I like spicy food. Watch Episode 10.
@ryanhowell4492
4 ай бұрын
Cool
@MartinCooksOutdoors
4 ай бұрын
Thanks
@Wolfsheim23
4 ай бұрын
He missed the seasoning on the other side before it cooked?
@jimmyjamwhambam
4 ай бұрын
you dont need to season both sides on smash burger because so thin
@MartinCooksOutdoors
3 ай бұрын
You only need to season one side. They come out delicious 🔥🍔
@suzannefuvich8834
3 ай бұрын
Looks yummy but sauce and lettuce should go on the top. If not, you got a soggy bun.
@MartinCooksOutdoors
3 ай бұрын
Noted
@Equinoxious342
3 ай бұрын
Music is really, really annoying and distracting. But the burgers look great 👍👍👍
@MartinCooksOutdoors
3 ай бұрын
Sorry you didn’t like the music. I tend to use it a lot in my videos. Glad you enjoyed the vid though.
@spaaggetii
4 ай бұрын
So you basically made a magic ball of mince meat (ground beef you swallows call it) and use a measure of slow pressing down on this ball to make a Smash Burger which technically everyone else would call a Burger Pattie, but slowly using SMASH force to SLOWLY squish it into a SMASH Burger pattie. My gosh. Is that the Mail Order Lard from the Postie?
@MartinCooksOutdoors
4 ай бұрын
What’s a swallow?
@spaaggetii
4 ай бұрын
@@MartinCooksOutdoors I think autocorrect got me, but it was using a press to press the meat into a pattie. I mean why would you cook it in a round ball meatball form if you are going to press it to a pattie and release all the good fats etc.
@MartinCooksOutdoors
4 ай бұрын
@@spaaggetii If you use 20% fat beef mince, you don’t lose any fat. Also if you smash it , you get more Mallaird Reaction per surface area which equals more flavour.
@Equinoxious342
3 ай бұрын
How to say you’re a complete cock without saying you’re a complete cock.
@michaelhurchalla2100
3 ай бұрын
Poor representation of a flat burger😅 but carry on mate
@fulwoodphantom
3 ай бұрын
Always one person who knows better! Put a link to your video on how to do them would love to watch it, I'm always willing to learn 👌
@MartinCooksOutdoors
3 ай бұрын
😂🔥🍔
@MartinCooksOutdoors
3 ай бұрын
😂🔥🍔
@perjohansson4240
3 ай бұрын
Britts, they cant do smashburgers. Loocks like ....t
@MartinCooksOutdoors
3 ай бұрын
No need to be rude.
@fulwoodphantom
3 ай бұрын
Yawn yawn yawn another troll😮
@fulwoodphantom
3 ай бұрын
We're you from?
@Equinoxious342
3 ай бұрын
Great spelling.
@adamwynyard4065
6 ай бұрын
Mate give up on cooking - making a burger without any sauce , especially 2 burgers with nothing between. They look dry and with no mayo on lettuce even will be tasteless - back to the drawing board
@MartinCooksOutdoors
6 ай бұрын
Are you commenting on the right video? There was sauce, and there was cheese between the burgers, and there was lettuce. However, you have the right to your opinion, so I look forward to your video showing me how to cook a smash burger properly.
@Jrlm57
4 ай бұрын
They look awesome ya numpty. 😂
@adamwynyard4065
4 ай бұрын
@@Jrlm57yeah now you say it they do look good - but we won’t ever know the taste 😂
@MartinCooksOutdoors
4 ай бұрын
@@adamwynyard4065 Why not try them for yourself. 🔥🍔
@theunabiker4133
3 ай бұрын
You didn’t watch the video it seems.
@laticman7010
2 ай бұрын
Them look great buddy if you like burger channels check out ballistic bbq some yank who knows his stuff bud
@MartinCooksOutdoors
2 ай бұрын
Thank you, glad you like the video. Take a look at my others. I’ll check out Ballistic BBQ
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