A polished blend of 66% Monterey AVA & 34% San Benito AVA, this food-friendly Pinot is a nod to Burgundy yet very much Central Coast. With a classic, cool-climate nose with lots of red cherry, wild raspberry, fresh strawberry, sizzling spice, and a light touch of French oak.
Discover Erikson & Caradin 2020 Pinot Noir 'Lotus And Quill' along with Marshall Tilden, III @westchesterwine. 🍷
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