1 head of Escarole ( Cleaned and Cut )
1 can of cannellini ( 19 oz can )
3 cups of chicken broth
6 cloves of garlic copped
1 small onion
Red pepper flake
S & P to taste
Parmesan Cheese
Link for Cuisinart FCT-13 13-Piece Cookware Set French Classic Tri-Ply, Silver
amzn.to/49pbm7o
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